Pino's is open for lunch Monday through Friday and dinner Monday through Saturday, and exciting details are everywhere on the plate. Our lunch of fresh artichokes with organic arugula (from Jessica's Stand), fresh mozzarella and prosciutto is a dish people crave. And then, of course, there's the carbonara. The bite of pepper that comes through the saltiness of the pancetta and cream brings this spaghetti dish together perfectly. It's a true classic.
And best of all, the hospitality is just as good as the food.
Pino's Italian Dining
Menu & Featured Items
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