Roessler's

Crab Cake lump crab meat, with dill and parsley served with sauce remoulade

Smoked Salmon from ducktrap smokehouse in main horseradish cream and traditional garni

Escargot A La Bourguignonne baked in a garlic herb butter house specialty

Crispy Maine Lobster Tail jicama slaw and chipotle dipping sauce

Veal Sweetbreads tender sweetbreads sauteed with a sherry veal reduction

Seared Sea Scallops citrus and honey braised belgium endive

Classic Wedge organic baby iceberg, maytag blue cheese dressing, applewood bacon

Vichyssoise house specialty, cold potato and leek cream soup

Caesar Salad romaine hearts tossed with garlic croutons and parmesan reggiano

Baked Onion Soup with swiss, gruyere, and parmesan

Lobster And Crab Bisque rich and creamy

Organic Scottish Salmon soy ginger glazed over coconut risotto, mango salsa

Filet Mignon mid-western beef, wet aged for 21 days. the finest available sauces bearnaise - tarragon infused hollandaise bordelaise - red wine beef stock reduction $2

Filet Mignon mid-western beef, wet aged for 21 days. the finest available sauces bearnaise - tarragon infused hollandaise bordelaise - red wine beef stock reduction $2

Crispy Duckling New Orleans bing-cherry peppercorn sauce

Snapper Ponchatrain sauteed with tomatoes, artichokes, mushrooms, capers, and scallions in a lemon white wine sauce

Bouillabaisse classic seafood stew including fresh fish, mussels, scallops, shrimp, and blue crab. served with garlic toast.

Louisiana Crab Cakes jumbo lump blue crab. sauce remoulade

Veal Oscar sauteed veal, finished with asparagus, jumbo lump blue crab, sauce bearnaise

Filet Au Poivre seasoned freely in crushed black pepper. finished in brandy peppercorn cream sauce

Filet Au Poivre seasoned freely in crushed black pepper. finished in brandy peppercorn cream sauce

Veal Sweetbreads sauteed and finished with a sherry veal reduction

Wiener Schnitzel Holstein tender veal breaded and sauteed golden brown, served with fried egg, anchovies and capers

Steak Diane a roessler family favorite, tournedos. finished with a garlic, mushroom, and scallion red wine reduction

Rack Of Colorado Lamb house specialty the finest lamb available served with a bouquetiere of vegetables and mint demi-glace

Pecan Crusted Baked Brie lingonberry sauce crusty sourdough

Crispy Maine Lobster Tail jicama slaw chipotle remoulade

Prime Burger aged white cheddar and crispy onion rings

Beef Tenderloin Salad field greeens, tomatoes, aged blue cheese, crispy onion rings, and house vinaigrette

Shrimp Scampi rice pilaf and spicy garlic lemon sauce

Snapper Cafe D Paris broiled in our spicy cafe butter of 20 herbs

Bananas Foster bananas sauteed in a brown sugar, cinnamon, rum sauce served over vanilla ice cream (prepared tableside for 2 or more - prices per person)

Crepes Suzette cointreau, grand marnier, and brandy are used to make this classic citrus dessert (prepared tableside for 2 or more - prices per person)

Crepes Swiss almond filled crepes finished with a chocolate, kahlua, and white creame de menthe sauce served over coffee ice cream (prepared tableside for 2 or more - prices per person)

Parfait Roessler vanilla ice cream rolled in our famous almond brittle, finished with orange liquor and whipped cream

Trio Of House Made Ice Cream three assorted flavors

Trio Of House Made Sorbets three assorted flavors

Key Lime Pie graham cracker crust and whipped cream

Chocolate Hazelnut Torte frangelico creme anglaise