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Shaun’s Restaurant

1027 Edgewood Ave NE, Atlanta, GA, United States

(404) 577-4358 Visit Website
 
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Shaun’s Restaurant

Description

Shaun’s Restaurant

Menu & Featured Items

Featured Items:

Single Platform Menu

Appetizers

Butternut Squash Raviolis ameretti, sage, pine nut foam

9.00

Maryland Crab Cake stone ground mustard butter

14.00

Caesar Salad dried olives, shaved manchego cheese, white anchovies, tomato confit

8.00

Focaccia Pizza homemade pancetta, sea salt, oregano, fresh asiago cheese

12.00

Beef Tartar parsley, artichoke and parmesan salad, piquillo pepper coulis, toast

14.00

Charcuterie Plate mustard, olives, cornichons

12.00

Fall Vegetable Minestrone pistou, parmesan crouton

8.00

Prosciutto San Danielle apple endive poppyseed salad, cider dressing

12.00

Crispy Sardinian Flatbread arugula, argon oil, vella dry jack

10.00

Entrees

Butternut Squash Raviolis ameretti, sage, pine nut foam

18.00

Maryland Crab Cake stone ground mustard butter

28.00

Painted Hills Skirt Steak capers, watercress, hazelnuts, parmesan fries

24.00

White Shrimp And Grits berkshire pork, poached egg

18.00

Roast Chicken mashed potatoes, beer batter sage leaves, swiss chard

18.00

Cheeseburger waygu beef, raclette cheese, homemade fries

16.00

Chicken Liver Fettuccini marsala wine sauce

18.00

Parmesan Risotto hen mushrooms, black truffle butter

18.00

Whole Roast Market Fish chickpea fries, cippolini onions, arugula


10 Oz. Beef Tenderloin simple grill, potato cake


Chef's Assortment Of Seasonal Vegetables

17.00

Sides

Mashed Potatoes, Black Truffle Oil

6.00

Parmesan Fries

6.00

Creamy Anson Mill Grits

6.00

Swiss Chard, Chili Oil, Garlic

6.00

Fresh Arugula, Lemon, E.v. Olive Oil

6.00

Desserts

Chocolate Tart espresso ice cream, orange caramel

8.00

Date Almond Tart marscapone, gingerbread crust

8.00

Warm Chocolate Brioche Pizza homemade marshmallows

8.00

Lemon Pound Cake cranberries, soft whipped cream

8.00

Selection Of Farm Cheeses marcona almonds, olives, fruit marmalade choice of 3 or 5 cheeses

15.00
12.00

Digestifs

Nonino Grappa Di Refosco

10.00

Clear Creek Kirschwasser

10.00

Cossart, Bual Solera, 1845

10.00

Ramos Pinto 20 Year Tawny

10.00

Lustau East India Solera

10.00

Valdespino, Inocente Fino

10.00

Joesfina Pinol, "mistela" Vi De Licor, Terra Alta

10.00

I Quaranta "le Rose", Brachetto D'acqui

10.00

Specialty Cocktails

Calvados Cocktail calvados apple brandy, cointreau, orange juice and soda, served up

10.00

The Deportee stolichnaya vodka, pernod and fresh tarragon, served up

10.00

Imperial Cup pimm's no. 1, spiced chai and milk with grated nutmeg, served warm

10.00

La Griotte cherry heering, lemon, brandied cherries and brooklyn lager, on the rocks

10.00

Mistral Mimosa prosecco with lavender, honey and lemon

10.00

Ruby Red Eye absolut ruby red, campari and fresh grapefruit on crushed ice

10.00

The Scoff Law dewar's scotch, dry vermouth, lemon and pomegranate served up

10.00

Wine List - Sparkling

Prosecco, Vino Frizzante, Riondo, Veneto Nv

32.00
7.00

Brut "christian Cuvee" Wolffer Estate, Hamptons '98

10.00
45.00

Ultra Brut, Laurent Perrier, Tours-sur-marne, Nv

15.00
75.00

Brut "yellow Label", Veuve Clicquot Ponsardin, Reims Nv

42.00

Brut Rose, Billecart-salmon, Mareuil-sur-ay Nv

125.00

Brut "terres De Noel" -grand Cru Blanc De Blancs, Jean Milan, Oger '00

140.00

Krug, Grande Cuvee, Reims Multi-vintage (mv)

195.00

"rare Vintage", Veuve Clicquot Ponsardin, Reims '88

225.00

Wine List - White

Gruner Veltliner #1 hirsch, kamptal `05

32.00

Verdejo, Jose Parente rueda `05

30.00

Cheverny, Domaine Salvard loire valley `05

36.00

Sauvignon Blanc napa wine company, yountville 05

38.00

Saumur Blanc "l'insolite" domaine des roches neuves, loire valley 04

55.00

Sauvignon, Venica E Venica collio - friuli '05

60.00

Riesling Halbtrocken weinhaus messmer, pfalz '05

30.00
7.00

Riesling, Lake Chalice marlborough 05

40.00

Riesling "gimmeldinger Mandelgarten" Kabinett muller-catoir, pfalz 05

60.00

Alsace Blanc, Kuentz-bas alsace 04

32.00

"pinot & Toi" p. grigio/tocai friulano/p. bianco, maculan, veneto 05

28.00
9.00

Pinot Blanc the four graces, willamette valley 04

38.00

Pinot Gris huia vineyards, marlborough 05

45.00

Muscat "fronholz" andre ostertag, alsace 02

60.00

Grenache Blanc chateau real d'or, cotes de provence 03

28.00

Viognier "clifton" harlequin, washington 05

48.00
12.00

"telegramme" Chateauneuf Du Pape Blanc vieux telegraphe, rhone 2005

65.00

Chardonnay wishes, cotes du thongue 04

28.00

Chardonnay castello della sala - antinori, umbria 05

35.00

Chardonnay "goss Creek" domaine alfred, willamette valley '05

38.00

Chablis "champ Royaux" william fevre, chablis 05

10.00
42.00

Chardonnay hartford family winery, sonoma coast 04

45.00

Bourgogne Blanc "praron" jean rijckaert, maconnais 05

50.00

Chardonnay "poseidon's Vineyard" molnar family, carneros, napa 05

55.00

Chardonnay "reserve" green point, yarra valley 03

60.00

Chardonnay "genny's Vineyard" falcor wines, carneros, napa 02

70.00

Chablis 1er Cru "montmains" jean dauvissat 02

75.00

Puligny-montrachet "en Journoblot" bruno colin, cote de beaune 05

98.00

Wine List - Rose

Cassis, Clos Sainte Magdeleine, Provence `05

45.00

Wine List - Red

Cote-de-brouilly nicole chanrion, beaujolais `05

40.00
10.00

"ardosino" Tinta Roriz/touriga quinta da carvalhosa, douro 01

45.00

Morgon marcel lapierre, beaujolais 05

20.00

Pinot Noir hunterdon cellars, santa lucia highlands 04

36.00

Pinot Noir broadley, willamette valley 05

45.00

Sancerre Rouge domaine vacheron, loire valley 04

55.00

Santenay 1er Cru "beaurepaire" domaine vincent, cote de beaune 04

65.00

Pinot Noir "jackson Barry" olssens, central otago 04

70.00

Mercurey 1er Cru "les Croichots" h. et y. de suremain, cote chalonnaise 99

75.00

Morey St. Denis domaine michel magnien, cote de nuits '04

88.00

Barbera D'alba "regiaveja" bovio, piedmont 99

60.00

Nebbiolo "bricco Buon Natale" Clendenen Family Vineyard santa maria 00

75.00

Barolo "vigna Big" rocche dei manzoni di valentino, piedmont 95

125.00

Garnacha, G2 montsant 05

28.00

"mas De La Garrigue" domaine forca real, roussillon 04

34.00
9.00

Shiraz/mourvedre "the Turk" turkey flat, barossa valley 03

36.00

Faugeres domaine leon barral, languedoc 03

45.00

Vacqueyras "cuvee Azalais" sang des cailloux, s. rhone 03

68.00

"the Boy" Grenache/syrah k vintners, walla walla valley 04

75.00

Negroamaro/cabernet tormaresca, puglia '01

28.00
7.00

Zinfandel "the Reverend" roshambo winery, dry creek valley '02

44.00

Aglianico Del Vulture "re Manfredi" terre degli svevi, basilicata '00

65.00

Rosso Veronese "pario" l'arco, veneto '01

80.00

Chianti Classico canonica e cerreto, tuscany '02

42.00

Saumur-champigny domaine des roches neuves, loire valley '05

4.00

Mencia "exaltos" dominio de tares, bierzo '03

60.00

Vino Nobile Di Montepulciano il macchione, tuscany '98

65.00

Cabernet Sauvignon thomas halby wines, sonoma '03

35.00

Cabernet Sauvignon "faithful Hound" Mulderbosch stellenbosch '03

42.00
11.00

Petit Verdot/monastrell pico madama, jumilla '03

70.00

Merlot, Regusci Winery stag's leap, napa '03

80.00

"sosso" Refosco/merlot livio felluga, friuli '00

85.00

Pomerol chateau gombaude guillot, bordeaux '98

98.00

Aperitifs

Campari

10.00

Caravella Limoncello

10.00

Pernod Pastis

10.00

Shaun’s Restaurant

Hours & Map

  • Sunday
    5:00pm - 9:00pm
    OPEN
  • Wednesday
    5:00pm - 10:00pm
    OPEN
  • Thursday
    5:00pm - 10:00pm
    OPEN
  • Friday
    5:00pm - 11:00pm
    OPEN
  • TODAY
    5:00pm - 11:00pm
    OPEN
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Shaun’s Restaurant

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