Miso Glazed New Zealand King Salmon Black Rice "Risotto", Ikura Relish, Tsukemono, Ginger Soy Tomatoes

Seared Day Boat Scallops Seafood Dumplings, "X.O. Sauce", Kai Choy Mushroom Relish, Won Bok, Watermelon Radish

Keahole Lobster Shrimp Lasagna Roasted Half Tail with Lemon Garlic Butter, Lobster Tomato Sauce

Tacos Spicy Beef, Avocado Salsa, Chili Lime Goat Cheese, Won Ton Tacos

Da Bag Steamed Clams with Kalua Pig, Shiitake Mushrooms in a Foil Bag

Kauai Shrimp "Escargot Style" Crimini Mushrooms, Tokyo Negi Oil, Katsuo Soy

Seafood Cakes Crab, Lobster, Shrimp, Kaffir Lime Leaves, Caper Ja Chai "Remoulade"

Ahi, Big Eye Tuna Poke Seasoned with Moromiso, Ahi Dip, Taro Chips

Chopped Ahi Sashimi and Avocado Salsa Stack Stacked on Crispy Won Ton, Spicy Aioli, Wasabi Soy