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Asiago’s

1002 Main Street, Boise City, ID, United States

(208) 336-5552 Visit Website
 
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Asiago’s

Description

Asiago’s

Menu & Featured Items

Featured Items:

Single Platform Menu

Prima

Adriatica citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon and spicy aioli dipping sauces

10.95

Antipasto chef's selection of assorted cured meats, aged cheeses, vegetables, and relishes served with our rosemary crostini

14.95

Arancini Carbonara risotto balls with smokey bacon and egg in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam

For Two
9.95
For Four
11.95

Zuppa today's soup

4.95

Burrata fresh burrata mozzarella, slow-roasted beet carpaccio, and heirloom tomato with arugula in orange-tarragon vinaigrette, finished with roasted garlic-pesto oil (also available classico style: with fresh tomato)

13.95
With Capicola
15.95

Bruschetta bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper salsa

9.50

Smoked Salmon Cakes with Honey Sriracha house smoked salmon with herbed wild honey and orange-sriracha, sweet pepper, shallot, and a hint of jalapeno finished with lemon-garlic aioli

10.95

Aglio grilled house bread served with caponata, baked roasted garlic chevre, and Mediterranean tomato-caper salsa

10.95

Funghi fresh mushrooms sautéed in champagne and butter, finished with gremolata

8.95

Insalata & Piadine

Enigma field greens in a spiced oregano dressing with apple chutney, toasted walnuts, and herbed goat cheese

6.95
10.95

Pear & Arugula smoked pear and roasted tomato with arugula tossed in a fresh herb, spicy honey-goat cheese dressing, finished with crumbled gorgonzola and toasted pecan

10.95
With Our Slow Roasted, House-Smoked Black Peppered Turkey Breast
11.95

House Salad mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing

4.50
8.95

Caesar Salad hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)

4.50
9.95
With Grilled Citrus-Herb Marinated Chicken
11.95

Mediterranean Salad mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette

5.95
10.95

Brussels Sprout with Roasted Beet & Goat Cheese marinated shaved brussels sprout with baby arugula, dried calimyrna fig, and toasted pecan in fresh tarragon-orange balsamic vinaigrette. served over roasted beet carpaccio, finished with herb-walnut crusted goat cheese

11.95

Mediterranean Piadina field greens in sundried tomato vinaigrette with artichoke hearts, roasted sweet pepper, kalamata olives, tomato and cucumber on our grilled flatbread with hummus, finished with feta and fresh mint

11.95

Secondo

Seasonal Lasagne as quoted, please ask your server


Traditional Lasagne herbed ground beef and italian sausage bolognese layered with fresh sheet pasta and five italian cheeses

15.95

Bolzano Zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy - mild upon request. Also available with our tomato pesto marinara or creamy garlic sauce

12.95

Liguria spinach fettuccine with tomato in a fresh dill, white wine, and lemon cream sauce

12.95

Glorioso mushrooms sautéed with lots of fresh garlic and red chile in olive oil tossed with shell pasta. Spicy - mild upon request

11.95

Eggplant Gremolata perfectly crisped eggplant filets in gremolata breading laid over fresh fettuccine with garlic cream and tomato pesto sauce

15.95

Genoa basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine

12.95

Mediterraneo House-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled feta. Spicy - mild upon request

13.95

Cinque Formaggi a cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine

12.95

Vesuvio Fresh chopped garlic sautéed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy - mild upon request

12.95
With Prawns
17.95

Piacere! Large prawns and littleneck clams sauteed with garlic in a spicy white wine-clam sauce or white wine-lemon thyme tomato sauce, tossed with fresh linguine and scallions. Spicy - mild upon request

17.95

Varese our rich tomato pesto sauce over fresh spaghettini

11.95

Triofante a "triumphant" pasta for our vegan and gluten free guests – grilled spicy Italian sausage link served over a spring primavera of sautéed mushroom, zucchini and broccoli with gluten-free linguine in an earthy roasted shallot-balsamic vegan cream sauce

19.95

House-Made Gnocchi

Gorzegno gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce

13.95

Gnocchi elote inspired comfort food - housemade gnocchi pasta in creamed corn-asiago sauce, finished with chipotle dust and crispy bacon

17.95

Principale

Bistecca beef tenderloin filet with fennel-black pepper rub and bacon-balsamic onion crust over whiskey-horseradish reduction, finished with crumbled gorgonzola. served with herbed potato cake and chef's seasonal vegetables

28.95

Asiago Piccata herb marinated chicken finished with lemon zested-garlic, served over fresh fettuccine in a lemon-vermouth caper butter sauce with grape tomato

19.95

Bistro Filet house-smoked dry rub teres major beef medallions over horseradish-gouda crushed potato, finished with arugula-parsley Italian salsa verde. served with chef's vegetables

23.95

Wild Mushroom-Marsala Risotto Arborio rice with sautéed wild mushroom, house-smoked asiago, and Marsala crème fraîche

19.95

Eggplant Caprese crisped gremolata eggplant filets finished with fresh mozzarella, tomato, and basil over herbed tomato sauce, and served with cacio e pepe (spaghettini pasta in creamy asiago with fresh black pepper and garlic)

17.95

Risotto Mediterranean risotto with black olive tapenade, artichoke hearts, roasted tomatoes, balsamic red onions, and capers, finished with feta

16.95

Asiago’s

Hours & Map

  • Sunday
    12:00pm - 9:00pm
    OPEN
  • Monday
    12:00pm - 9:00pm
    OPEN
  • Tuesday
    12:00pm - 9:00pm
    OPEN
  • Wednesday
    12:00pm - 9:00pm
    OPEN
  • Thursday
    12:00pm - 9:00pm
    OPEN
  • Friday
    12:00pm - 10:00pm
    OPEN
  • TODAY
    12:00pm - 10:00pm
    OPEN
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Asiago’s

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Asiago’s

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Asiago’s