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Arya Bhavan

2508 West Devon Avenue, Chicago, IL, United States

(773) 274-5800 Visit Website
 
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Arya Bhavan

Description

Arya Bhavan

Menu & Featured Items

Featured Items:

Single Platform Menu

Starters

Traditional Samosa 3 pieces. Filled with peas and potatoes.

5.00

Gluten-Free Samosa 3 pieces. Filled with peas and potatoes.

6.00

Vegetable Cutlet Mixed vegetables and potatoes. 3 pieces.

5.00

Lilwa ni Kachori Flour shell stuffed with mashed and spiced Indian pigeon peas. 3 pieces.

5.00

Potato Vada Mashed potato seasoned with cilantro, green chili and lemon, dipped in chickpea flour. 3 pieces.

5.00

Baked Organic Whole Wheat Samosa 3 pieces. Filled with peas and potatoes.

5.00

Aloo Tikki 3 Pieces. Peas and potato patties.

5.00

Mirch Pakora Chickpea dipped banana paper stuffed with potatoes and tamarind. 3 pieces.

5.00

Dalvada Mashed lentil patties spiced with onion, garlic, ginger and green chili. 3 pieces.

5.00

Mixed Basket Assorted mix of samosa, aloo tikki (gluten free), vegetable cutlet (gluten free), mirch pakora (gluten free), lilwa ni kachori, dalvada (gluten free) and potato vada (gluten free). 9 pieces.

12.00

Vegan Salads

Organic Salad Spinach, tomato, baby arugula, spring mix, chickpeas, alfalfa and bean sprouts, raisins and tofu.

10.00

Lacinato Kale Salad Lacinato kale, bell peppers, onions, pine nuts, tomatoes, lemon juice and Indian spices.

10.00

Kale Salad Fresh organic kale, sliced seasonal fruits, sliced almonds, sunflower seeds, cranberries, with ginger and himalayan salt.

10.00

Homemade Soups

Yellow Lentil Made with ginger, garlic, cumin, tomato and onion. Served with choice of basmati rice or mini-naan.

8.00

Rasam Soup Hot and sour soup blended with curry leaves and tomatoes. Served with choice of basmati rice or mini-naan.

8.00

Vegetable Sambar Prepared with carrots, zucchini, radish, tomato, eggplant and curry leaves. Served with mini-idli.

8.00

Main Entrees

Chana Masala Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high protein dish.

12.00

Baingan Bharta Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices.

12.00

Palak Dal An exotic blend of yellow lentils and fresh organic spinach, seasoned with ginger and garlic. High in protein and iron.

12.00

Aloo Gobi Fresh cauliflower and potato, sauteed in olive oil and Indian spices. Topped with a savory tomato gravy. High in antioxidants.

12.00

Organic Tofu Tikka Masala Sauteed smoked vegan cheese, bell pepper and diced onion, topped with stir-fried organic tofu. Bell peppers are a good source of vitamin C and B6, and good for hair and skin.

12.00

Paneer Makani Organic tofu sauteed in olive oil, seasoned with Indian herbs and spices, topped with a homemade onion and yellow cashew gravy, garnished with shredded almonds.

12.00

Dal Bunzara Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato and onion. A popular Mom's homemade Indian dish. Great source of protein and antioxidants.

12.00

Malai Kofta A sweet potato and green vegetable dumpling, topped with a delicious cashew gravy, garnished with cardamom, almond and cashew.

12.00

Palak Paneer Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom and garam masala spices. High in iron.

12.00

Bhindi Masala Fresh okra, blended with onion and tomato, seasoned with Indian spices. A great source of fiber and rich in minerals.

12.00

Dal Makani Black lentils, pan cooked with tomato, ginger and garlic. Good source of protein.

12.00

Matar Paneer Green peas and tofu prepared with a tomato and onion sauce. A sweet and mild dish.

12.00

Lite Dishes

Medu Vada 3 Pieces. Lentil donut fritters served with sambar and chutney.

6.00

Plain Dosa A thin golden crepe, served with sambar and coconut chutney.

7.00

Utta Pam Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas or Thai chili pepper.

8.00

Uppma Wheat farina (great source of vitamin B-12) stir-fried with mustard seeds, cumin, onion, tomato, clove, curry leaves, cinnamon and lemon juice. Garnished with cashews and cilantro, served with sambar and chutney.

12.00

Idli 3 Pieces. Oil-free steam cooked cakes served with sambar and chutney.

6.00

Masala Dosa A thin golden crepe stuffed with spiced potato and onion, served with sambar and coconut chutney.

8.00

Arya Bhavan Pau Bhaji Cauliflower, eggplant, potato, onion, garlic and tomato. Served with bread, garnished with lemon, onion and cilantro.

10.00

Rice & Grain Dishes

White Rice Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Topped with peas and carrots.

5.00

Organic Brown Rice Seasoned with cumin, clove, bay leaves, turmeric, cinnamon and sea salt. Garnished with raisins. Great source of fiber.

7.00

Saffron Rice Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Saffron contains many cancer fighting elements.

12.00

Quinoa With sea salt and clove, garnished with peas and carrots. Healthy rice substitute.

10.00

White Rice Biryani With stir-fried broccoli, cauliflower, carrots and tomatoes.

10.00

Organic Brown Rice Biryani Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Great source of fiber.

12.00

Lemon Rice Rice and lentils dish flavored with turmeric, curry leaves and Thai chili.

10.00

Quinoa Biryani Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Healthy rice substitute.

12.00

Raw Dishes

Vegan Indian Taco Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream.

12.00

Indian Veggie Rolls 2 Pieces. A mix of avocado, Indian spices and vegetables wrapped in a collard green leaf. Served with cashew and avocado dipping sauces.

12.00

Zucchini Pasta Curly vegetable pasta with sundried tomatoes, green chili and herbs.

12.00

Indian Taco Salad Flavored with Indian spices.

12.00

Raw Pizza Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeno and mixed vegetables.

12.00

Vitality Soup Leafy green vegetables, salt, lemon, onion and garlic. A great energy boost.

10.00

Vegan Breads

Tandoori Roti Whole wheat clay-oven baked round flat-bread.

4.00

Gluten-Free Bread

5.00

Naan Unbleached clay-oven baked flat-bread topped with cilantro.

4.00

Chapati Chapati Whole wheat hand-made soft bread.

2.00

Desserts

Carrot Halva Grated carrots, soy milk and blend of healthy sweeteners.

5.00

Organic Raw Cake All ingredients unprocessed. No added sugar.

7.00

Raw Chocolate Truffles 3 Pieces. Cacao and coconut balls naturally sweetened with dates. No added sugar. Cacao helps keep the heart healthy.

5.00

Raw Ice Cream All with Indian flavor.

4.00

Raw Coconut Macaroons 3 Pieces. Coconut and almonds balls naturally sweetened with dates. No added sugar.

5.00

Raw Lemon Bar Zesty creamy dessert bar, no added sugar.

7.00

Beverages

Mango Juice

6.00

Mango Lassi

6.00

Kombucha Tea

6.00

Young Coconut Water

5.00

Smoothies Choice of mango, green tea or strawberry banana.

6.00

Hot Tea Assorted. Choice of almond or soy milk.

2.50

Coffee Choice of with or without almond or soy milk.

2.50

Bottled Water

2.00

Arya Bhavan

Hours & Map

  • Sunday
    12:00pm - 9:30pm
    OPEN
  • Monday
    6:00pm - 9:30pm
    OPEN
  • Tuesday
    CLOSE
  • Wednesday
    5:00pm - 9:30pm
    OPEN
  • TODAY
    5:00pm - 9:30pm
    OPEN
  • Friday
    5:00pm- 9:30pm
    OPEN
  • Saturday
    12:00pm - 9:30pm
    OPEN
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