The Cellar Bistro

House-Made Hummus* with sliced raw veggies, olives and baked pita chips

Baked Brie* pears, seasoned pecans, quince paste and walnut raisin bread

Bacon Wrapped Dates* stuffed with Marcona almonds and sprinkled with crumbled bleu cheese

Bistro Duo* house-made guacamole and pimento cheese served with tortilla chips

Charcuterie & Cheeses* with nuts, olives, honey and walnut raisin bread

Crab Cakes Bites our traditional crab cakes prepared in bite size rounds, served with our house made chipotle chili sauce

Bistro Caesar* grilled romaine, parmesan cheese, house-made croutons and dressing

Bistro Caesar* grilled romaine, parmesan cheese, house-made croutons and dressing

Lobster and Crab Louis Salad* mixed greens, house-made dressing, tomato and boiled egg wedges

Beet Salad* red & golden beets, pea tendrils & arugula, goat cheese, walnuts & balsamic glaze

Beet Salad* red & golden beets, pea tendrils & arugula, goat cheese, walnuts & balsamic glaze

Pear Salad* mixed greens, walnuts, strawberries, pears & walnut vinaigrette

Pear Salad* mixed greens, walnuts, strawberries, pears & walnut vinaigrette

Bistro Chopped Salad* iceberg and romaine lettuces, red onion, tomatoes, avocado, grilled chicken, white cheddar cheese, tossed in Bistro vinaigrette and topped with house-made corn salsa

Bistro Chopped Salad* iceberg and romaine lettuces, red onion, tomatoes, avocado, grilled chicken, white cheddar cheese, tossed in Bistro vinaigrette and topped with house-made corn salsa

Grilled Salmon Salad* grilled salmon served over a bed of mixed greens, dressed with red onions, sliced celery and capers tossed with Bistro vinaigrette, topped with a dollop of dill aioli

Four Cheese asiago, parmesan, fontina & mozzarella, grated and mixed in house

Margherita olive oil, fresh basil, shredded mozzarella

Drunken Goat Cheese black olive, fresh basil and sliced tomato flatbread with olive oil and sea salt

Bistro Burgers* blended with horseradish and savory seasoning served on toasted pretzel buns

Bistro Beet Burgers roasted beets, chickpeas, quinoa, kale, rolled in chopped walnuts and seared, served on toasted pretzel buns with Vegenaise, dressed greens and onions

Grilled Chicken Club* Amish chicken breast, locally raised bacon, avocado, and fontina cheese served on tomato focaccia with Vegenaise

Filet Sliders* 4 oz fillet with sauteed mushrooms and bacon on pretzel buns with garlic aioli

Crab Cakes house-made with lump crab, chipotle chili sauce, served with sauteed spinach

Penne Pasta peas, pancetta, garlic, walnuts, light cream sauce

Penne Pasta peas, pancetta, garlic, walnuts, light cream sauce

Pork Medallions* locally raised pork, served with dried fruit, walnuts, whipped sweet potatoes and spinach

Grilled Salmon* with red onions, sweet mustard, dill sauce, asparagus, polenta

House Seasoned, Locally Raised Sirloin* with kale, artichoke and sauteed mushroom hash with blue cheese and horseradish

Filet Mignon* 4oz cut served with a bacon wrapped, house-made potato & spinach cake with wild mushrooms & a port wine sauce

Blackened Ahi Tuna* seared & sliced, served with avocado, ginger soy sauce, pickled ginger & wasabi

Organic Hot Tea variety of flavors

Organic Iced Tea berry, green or black

Mother Earth Organic regular or decaf coffee