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Restaurant Tallent

208 N Walnut St, Bloomington, IN 47404, United States

(812) 330-9801 Visit Website
 
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Restaurant Tallent

Description

Restaurant Tallent

Menu & Featured Items

Featured Items:

Single Platform Menu

Anti Pasti

Crudo chef's daily preperation

15.00

Chopped Salad shaved brussels sprouts, capicola, gorgonzola, pear, oregano vinaigrette

10.00

Beef Carpaccio parmesan budino, fried soft boiled egg, pickled mushrooms, truffle relish

14.00

Warm Burrata focaccia, calabrian olive tapenade, sundried tomato, balsamic

14.00

Pesto Arancini fresh mozzarella, sauce amatriciana

10.00

Winter Minestrone white beans, parmesan broth, cavalo nero pesto

9.00

Baby Kale Salad cauliflower, apples, white anchovy, parmesan, sunflower seeds, caesar vinaigrette

11.00

Arugula Salad beets., fennel, citrus, pistachios, capriole farms goat cheese, blood orange vinaigrette

9.00

Classic Meatball spicy pepperoni sugo, polenta, pecorino

14.00

Primi

Spaghetti Carbonara house pancetta, parmesan, farm egg

Half
10.00
Whole
20.00

Crispy Trenne braised beef and mushroom ragu, horseradish, briana fonduta

Half
13.00
Whole
26.00

Beet & Goat Chese Ravioli roasted beets, fennel pollen, almonds

Half
11.00
Whole
22.00

Butternut Squash Risotto crispy newsome's country ham, fried sage, brussels sprouts, spiced mascarpone

Half
12.00
Whole
24.00

Gnocchi crab, chilies, lemon, bottarga

Half
13.00
Whole
26.00

Owen's Clam Linguini spicy sausage, giardiniera, white wine

Half
13.00
Whole
26.00

Agnolotti Del Plin rabbit, ricotta, roasted tomato sauce

Half
12.00
Whole
24.00

Secondi

Lasagna bolognese, bechamel, fresh pasta, house-made mozzarella

21.00

Cobia parsnip puree, roasted cauliflower & broccoli, salsa verde, lardo

26.00

We Farms Pork Milanese brussels sprouts, fingerling potatoes, pancetta, hazelnuts, griled lemon

28.00

Viking Farms Lamb Chop Fiorentina chili braised kale, borlotti beans

30.00

Cook Farms Bison Osso Bucco saffron risotto, satsuma gremolata

29.00

Wild Striped Bass artichokes, swiss chard, tomato brodo, preserved lemon & olive pesto

28.00

Bistecca esarole, capellini gratin cacio e pepe, tangerine chili oil

37.00

Dessert

Persimmon Bread Pudding butterscotch sauce, vanilla bean whipped cream

9.00

Gingerbread Waffles caramelized pears, vanilla bean ice cream

9.00

Banana Split pecan brownie, coffee ice cream, toffee, bruleed banana

9.00

Butterscotch Semi Freddo brown sugar phyllo crisps

9.00

Paw Paw Bread French Toast caramelized apples, cinnamon cardamom ice cream

8.00

Cheese Plate a selection of artisan cheeses, seasonal fruits and nuts

11.00

Restaurant Tallent

Hours & Map

View Directions via Google Maps
5.2 Mi

Restaurant Tallent

Customer Reviews

Restaurant Tallent

Photo Gallery

Restaurant Tallent