Onion Soup Gratinée Classic preparation

Marinated Tomatoes Indiana tomatoes, imported Burrata, basil, crostini, balsamic reduction

Lobster Bisque Served tableside

Foie Gras Torchon Salt cured Foie Gras, chef's choice housemade jam, puffed quinoa, arugula, toasted brioche

Duck Fat Pommes Frites Dijonnaise

Steak Tartare Sauerkraut, mustard, puffed buckwheat, quail yolk

Soft Shell Crab Benedict Creole seasoned fried soft shell crab, brioche toast, poached eggs, crawfish hollandaise

Stuffed Quail Merguez sausage, chevre, roasted seasonal vegetables, carrot puree, ground cherry gastrique

Chef's Risotto Selection of local ingredients

Chicken Paillard Arugula, parmesan, lemon pan sauce, pommes puree

Filet au Poivre 10 oz bone-in filet, pommes puree, Cognac peppercorn sauce

Steak Frites Fischer Farms hanger steak, frites, roasted garlic compound butter

Chicken Crepe Smoked chicken, summer squash, parmesan

Vegetable Crepe Roasted summer squash, tomatoes, herbed chevre

Fish du Nuit Herb roasted potatoes, garlic kale, beurre blanc. Add lump crab $4.50

Omelette du Nuit Seasonal ingredients, frites, greens

Mussels Meunière and Frites Roasted garlic, tomatoes, basil, shallots, white wine butter

Knife & Fork Burger and Frites Fischer Farms beef, Camembert, bordelaise sauce, aioli, arugula

Beet Burger and Frites Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli

Cheese Plate toasted country bread, Chef's selection of accompaniments

Melon Salad Local melon, whipped goat cheese, fresh mint, shaved cucumber

Kale Salad Shaved fennel, apples, red onion, bacon, apple cider vinaigrette, pistachio crumble

Warm Quinoa Seasonal vegetables, puffed quinoa, roasted pumpkin seed vinaigrette

Chopped Market Chopped greens, market veggies, soft boiled egg, goat cheese, bacon, red wine vinaigrette

Bibb Salad Fresh herbs, house vinaigrette

Jean Marc Barthez, Blanc, Bordeaux

Chateau de L'Oiseliniere, Melon de Bourgogne, Muscadet

Louis Guntrum Dry Riesling, Rheinhessen

Brocard "Kimmeridgien" Chardonnay, Burgundy

Jean Marc Brocard, Chablis Grand Cru, Burgundy

Tablas Creek Vineyard, White Rhone Blend, Paso Robles

Les Deux Albion, White Gigondas, Rhone Valley

M Chapoutier "Mathilda", Rosé (GSC), Provence

Fleurie des Quatre, Cru Beaujolais

Pierre Vidal Costieres de Nimes, GSM, Rhone

Frederic Brouca Champs Pentus, SGC, Languedoc

Chateau du Caillu, Malbec, Cahors

Bhilar, Lagrimas de Graciano, Rioja

Chateau Tour Prignac, Bordeaux, Medoc

Dubost "Morgon"(2015), Gamay Cru, Beaujolais

Albert Bichot, Burgundy, Gevrey-Chambertin

Domaine du Cayron, GSCM, Gigondas

Laurent Perrier, Brut, Champagne

Langlois-Chateau, Cremant, Loire

Scharffenberger Brut Rosé, Medecino

Larmandier-Bernier "Latitude" Extra Brut, Champagne (Growers)

Drappier, Blanc de Blanc, Champagne (Growers)

Lanson, Brut Rosé, Champagne

Billecart-Salmon, Brut Reserve, Champagne

Le Pêche Patachou Private Label Prosecco, Giffard Pêche de Vigne, grapefruit bitters

Le Catalan Patachou Prosecco, sweet vermouth, Green

Chartreuse Scrappy's orange bitters, orange peel

French 75 Patachou Prosecco, Cognac, lemon, gomme

Kir Royale Patachou Prosecco, raspberry essence

Lavender Patachou Prosecco, lavender syrup

Death in the Afternoon Patachou Prosecco, Absinthe, lemon

Petite Chou Negroni Campari, Lillet, Gin

Old Fashioned JTS Bourbon, Averna Amaro, Cherry Liqueur, Orange Liqueur, Bitters, Muddled Orange

The Second Pommier Gin, Apple Cider, Lemon, Cinnamon, Vanilla, Thyme, Cardamom

Side Car AE Dor Cognac, Fruitlab Orange Liqueur, Agave, Lemon Juice

The Elder Witch Vodka, St. Germain, Tarragon, Honey, Lemon, Soda

Le Chien Mezcal, Allspice Dram, Grapefruit Bitters

The Truth Pear Brandy, Spiced Pear, Rosemary, Lime, Egg White, Chili Lime Bitters

Upland Brewing Co "Champagne Velvet", Pilsner

Taxman Brewing Co Seasonal

Bier, Seasonal

Indiana City Brewing Co "Tribute", Pale Ale