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Seasons 52

8650 Keystone Crossing, Indianapolis, IN, United States

(317) 846-5252 Visit Website
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Seasons 52


Seasons 52

Menu & Featured Items

Featured Items:

Single Platform Menu


Pesto Chicken and Fresh Mozzarella balsamic Cipollini onions, wood-grilled red peppers, arugula (460 cal)

Four-Mushroom goat cheese, truffle oil, scallions (430 cal)

Roasted Corn, Aged Cheddar and Spiced Bacon sour cream, lime spritz (580 cal)

Roasted Tomato Mozzarella, Parmesan, basil (520 cal). Add Pepperoni for Additional Charges (add 150 cal)

Lobster and Fresh Mozzarella wood-grilled red peppers, scallions, lobster sour cream (420 cal)


Lump Crab Cake Maryland-style, mustard sauce (340 cal)

Grilled Shrimp and Avocado Cocktail avocado-lime crema (210 cal)

Grilled Artichokes with Preserved Lemon Hummus celery hearts, radishes, green olives (490 cal)

Whole Roasted Cauliflower Parmesan panko, cave-aged Gruyère cheese sauce (550 cal)

Avocado Toast wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal)

Lump Crab and Shrimp Stuffed Mushrooms creamed spinach, panko breadcrumbs (240 cal)

Spinach and Artichoke Dip cave-aged Gruyére, roasted tomatoes, lavosh (580 cal)

Grilled Chicken Ravioli olive-oil whipped ricotta, tomato vinaigrette (370 cal)

Ahi Tuna Tartare* handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)


Lobster Bisque sherry, chives (430/520 cal)

Summer Corn crispy bacon (160/190 cal)

Carrot Soup sesame-pistachio crunch, yogurt (260/360 cal)


Golden Beets and Goat Cheese toasted pistachios, micro basil (200 cal)

Romaine and Kale Caesar Parmesan-ciabatta croutons (340 cal)

Chopped Greek chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (330 cal)

Spinach and Roasted Broccoli spiced bacon, roasted mushrooms, toasted almonds, Gorgonzola, vinaigrette (310 cal)

Field Greens organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (200 cal)

Spiced Bacon and Burrata Panzanella tomatoes, Parmesan ciabatta, basil, vinaigrette (510 cal)

Entrée Salads

Steak Salad* Prime sirloin, aged cheddar, smoked almonds, green beans, baby romaine, chargrilled onions, lemon dressing (580 cal)

Maui Tuna Crunch* seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)

Sesame-Grilled Salmon* organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (470 cal)

BBQ Chicken baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)


Wood-Grilled Handline Tuna* mint tabouli, tomato salad, preserved lemon hummus (550 cal)

Caramelized Grilled Sea Scallops roasted garlic broccolini, goat cheese risotto (510 cal)

Cedar Plank-Roasted Salmon* roasted green beans, marble potatoes, dill-mustard sauce (500 cal)

Wood-Grilled Boneless Rainbow Trout roasted garlic broccolini, marble potatoes, dill-mustard sauce (570 cal)

Southern-Style Shrimp and Grits chorizo, bacon, stone ground cheddar grits (570 cal)

Brick Oven-Roasted Chilean Sea Bass roasted mushrooms, wild rice pilaf, ginger-sesame glaze (500 cal)


Kona-Crusted Lamb Loin* roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce (570 cal)

Hand-Rolled Lasagna butternut ricotta, kale, mushrooms, tomato-basil sauce (550 cal)

Pot-Roasted Basil-Ricotta Chicken green beans, roasted tomato pilaf (570 cal)

Bistro Steak* Prime sirloin, roasted green beans, marble potatoes, red wine sauce (460 cal)

Roasted Vegetable Gnocchi spiced zucchini, broccoli, almond granola, tomato-basil sauce (570 cal)

Wood-Grilled Pork Tenderloin* spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal)

Wood-Grilled Filet Mignon* roasted mushrooms and green beans, Yukon mash, red wine sauce (6 oz 440 cal/8 oz 500 cal)


Lemon-Grilled Shrimp Skewer (120 cal)

Wood-Grilled Maine Lobster Tail (110 cal)

Caramelized Grilled Sea Scallops (90 cal)


Mac N' Cheese Parmesan panko, cave-aged Gruyère cheese sauce (580 cal)

Roasted Zucchini-Potato Mash spiced zucchini, Yukon Gold potatoes, feta, Parmesan panko (320 cal)

Roasted Cauliflower Florets (200 cal)

Corn and Cheddar Polenta (400 cal)

Rosé All Day, All Summer

Jansz, Brut Rosé, Tasmania, Australia NV

Vanderpump, Dry Rosé, Côtes de Provence, France '17/'18

Rosé Lemonade Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon (160 cal)

Rosé Sangria Royal Post Rosé, honey lavender, white cranberry, lemon (170 cal)

Seasons 52

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Seasons 52

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Seasons 52

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Seasons 52