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Featured Items:
Single Platform Menu
Abita Bbq Shrimp And Grits
Pepper Calamari
Escargot
Crab And Corn Gnocchi
Tuna Surf And Turf
Stroubes Roll
Foie Gras
Duck Braised Baby Back Ribs
Lamb Lollipop
Fried Green Tomatoes
Mussels
Popcorn Drum
Duck And Andouille Eggrolls
Charbroiled Oysters
Duck And Oyster Gumb
Turtle Soup Au Sherry
Corn, Crab And Brie Bisque
Tomato Mozzarella Salad
Blue Cheese Wedge
Caesar Salad
Shrimp Remoulade
Stroubes Salad
Grilled Romaine with fried oysters
Berry Spinach Salad
Filet Mignon
New York Strip
Ribeye
Pink Peppercorn Au Poivre
Blue Shroom
Balsamic Braised Onions And Baby Portabellas
Stroubes Oscar Style
Blue Cheese And Roasted Garlic Compound Butter
Creole Horseradish Crema
Jumbo Lump Crabmeat And Hollandaise
Truffle Demi Jus
Duck Duo steens cane syrup glazed and cinnamon infused roasted duck cont of leg and grilled breast, praline sweet potatoes, stewed collards and sweet & spicy peache
Baby Back Ribs pork ribs braised in duck fat with a raspberry pepper glaze, housemade duck dirty rice and spicy coleslaw
Lobster Ravioli housemade ravioli, jumbo shrimp, lobster, corn and tomato concasse in a brown butter & herb sauce
Louisiana Drum pan-fried drum, crawsh pilaf, grilled asparagus, jumbo lump crab and parmesan, sherry cream
Scallops bacon wrapped, pan-seared u10 diver scallops, bean and pea succotash, herbed goat cheese and red onion & tasso jam
Mahi Mahi grilled mahi mahi, roasted corn & tasso cheese grits, grilled asparagus, saute of jumbo lump crab, pecans, green onions and basil in a white wine butter
Soft Shell Crab fried louisiana blue crab, corn maque choux risotto, abita bbq shrimp and pickled mirliton
Asian Cajun Tuna blackened tuna, stir-fried crawsh risotto, sesame sauteed baby spinach, marinated seaweed salad and crawsh sushi roll with a sweet soy reduction
Double Down Pork frenched pork chop, bacon blue cheese grits, crispy fried shallot rings and spicy apples with bacon demi jus
Upscale Down South Sea Bass butter roasted sea bass, asparagus and crab risotto with tasso and creole tomato ragout
Lamb Rack lamb rack, goat cheese polenta and olive & sundried tomato ragout with roasted red pepper marmalade and shaved parmesan
Downtown Salmon butter roasted salmon, parsnip crushed potatoes, baby spinach, saute of baby corn, shrimp and pecan with a pernod and lemon butter glace
Garlic White Wine Braised Spinach
Broccolini with hollandaise
Wild Mushroom Parmesan Risotto
Roasted Shallot Crushed Potatoes
Organic Parmesan Grits
Sea Salt And Pepper Frites
Grilled Asparagus with hollandaise
Smoked Gouda Creamed Spinach
Corn Maque Choux
Smoked Goat Cheese Polenta
Ham Hock Collard Greens
Bacon And Blue Cheese Grits
Truffled Lobster Mac-n-cheese
Truffled Brabant Potates