Founded in 2010, we are an employee owned and operated neighborhood gathering place, dedicated to providing casual, fine food that is fresh, healthy, and delicious! We use locally sourced ingredients to create seasonal dishes. Our philosophy embraces eating organically, with whole grains and veggies, coupled with meat, poultry and fish that have been raised with extra care. Our groceries are organic and our commitment comes from a desire to feed people good food. As chefs, we have created an environment of excellence where our guests enjoy seasonal, premium ingredients, made from scratch in our cool space!