We love ice cream. We love it so much that when our growing number of friends and family with dietary restrictions and preferences couldn't enjoy it, we made it our mission to come up with a tasty solution. After endless test batches, we think we've perfected a non-dairy recipe that satisfies anyone's ice cream craving. FoMu was born. It starts with coconut milk, a creamy and healthy base that is allergy- and vegan-friendly. We then sweeten it with agave and unrefined cane sugar, and add high-quality ingredients in fun combinations to create an eclectic menu of flavors. We churn it locally in small batches to ensure every scoop is as fresh and delicious as possible. Now even traditional ice cream lovers crave our non-dairy doppleganger. We found the perfect home to showcase our new non-dairy delight. We love our new community so much that our products, staff, and even artwork come from no farther than a few miles away. We joined forces with some amazing local artisans, and are proud to carry a wide range of non-dairy and allergy friendly treats.