Please join us for a great Italian meal prepared by Chef Brian Rae featuring housemade pasta and fresh, locally-sourced meats and veggies. Enjoy pairings from our carefully selected and Italy-focused wine list: from smoky reds grown in the volcanic soils of Mount Etna in Sicily, to the ever-inviting palate pleasing feast wines of Tuscany, to the noble subtleties of the great Piedmont varietals. And please, save room for Sous Chef Cassie Uva's inspired desserts. Holy Cannoli!