Four Duxbury Oysters apple & horseradish mignonette

Salad of Mixed Heirloom Chicories^ cured duck breast, Comté cheese, walnuts, horseradish vinaigrette

Crudo of Kona Kampachi Cara Cara oranges, pickled butternut squash, tahini & turmeric purée

Pâté de Trois Foies date compote, quince purée, brioche

Crispy-Fried Nova Scotia Smelts preserved lemon, pickled peppers, dried black olive, squid ink anchoïade

Squid Ink Mafalde Pasta^ ham and hedgehog mushroom ragoût

Maine Sea Scallops à la Plancha crab, Savoy cabbage, cardoon velouté

Pork Loin and Cotechino Sausage spaghetti squash, crosnes, chestnut purée

Miso & Red Wine-Rubbed Wagyu Sirloin and Confit Tongue mushrooms, leeks, rutabaga

Ras el Hanout-Roasted Parsnips^ buckwheat groats, Chantenay carrot puree, Argan oil

Confit and Roasted Milk-Fed Pig's Head (For Two People) bibb lettuce, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Green Circle Chicken (For Two People) roasted kale, spiced yogurt

Roasted Beef Bone Marrow country toast

Duck Fat-Roasted Brussel Sprouts^ chives

Forked Young Potatoes wagyu beef fat

Trio of Artisanal Cheeses Jaquin Tomme Adrienne, Lucienne, Abondance Fermier

Dark Chocolate Parfait pears, almonds, cajeta

Buttermilk Panna Cotta citrus curd, huckleberries, Earl Grey sablé

House-Made Cranberry Sorbet pistachios, candied kumquats