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Wild Goose Tavern

512 Main St, Chatham, MA, United States

(508) 945-5590 Visit Website
 
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Wild Goose Tavern

Description

Wild Goose Tavern

Menu & Featured Items

Featured Items:

Single Platform Menu

Appetizers

Shrimp Boat Cocktail chilled poached shrimp served with cocktail sauce

12.95

Portuguese Quahog two stuffed quahogs filled with diced clams, red and yellow peppers, linguica and portuguese sweet bread, baked to a golden brown and served with lemon

7.95

Maine Crab Cakes pan-seared and served atop a mixed green, roma tomato and red onion salad, dressed with lemon and basil and drizzled with a roasted red pepper aioli

12.95

Crispy Calamari fried calamari with pepper rings and kalamata olives, garnished with asiago cheese and served with marinara sauce

9.95

Bruschetta grilled artisan bread topped with basil pesto, roasted tomatoes and goat cheese

9.50

Spinach-artichoke Dip creamy and bubbly served with tortilla chips

9.95

Casino local littlenecks oven-baked with garlic, herbs, bell peppers and butter, topped with crisp bacon

9.95

Tuna Sashimi seared sushi tuna served with wasabi, pickled ginger and asian cucumber slaw

12.95

Basket Of O-rings beer battered jumbo onion rings fried to a golden brown, served with house made ancho chili pepper catsup

8.95

Hot Shot Oysters plump oysters baked with red bell pepper, lime and tequila butter

12.50

Raw Bar half dozen freshly shucked shellfish accompanied by cocktail sauce and lemon

Oysters
12.95
Clams
9.95

Garlic Shrimp shrimp with sauteed garlic cloves and tomatoes, tossed in a butter sauce and garnished with asiago cheese

Oysters
12.95
Clams
11.95

Soups & Salads

Clam Chowder voted cape cod lifes best chowder on the lower cape

Bowl
7.50
Cup
4.95

Stock Pot Soup ask your server about tommys soup of the day

Cup
3.50
Bowl
6.00

Baked French Onion classic french onion soup topped with croutons and baked with swiss cheese

6.95

Lobster Bisque a goose specialty! rich and creamy finished with sherry and lobster meat

Bowl
8.75
Cup
6.95

Chili Maple Chicken Salad grilled maple marinated chicken, mandarin oranges, sun-dried cranberries, golden raisins, walnuts, cucumber, carrots and red bermuda onions, served on field greens tossed with a cran-raz vinaigrette

14.95

Grilled Salmon Salad grilled atlantic salmon served on a salad of field greens, tossed with a light lemon-caper vinaigrette, tomato, bermuda onion, cucumber and hard-boiled egg

15.95

Garden Salad mixed field greens, tomato, red onion, cucumber, carrots and croutons served with your choice of dressing

Entree
7.95
Petite
5.50

"the Wedge" crisp iceberg lettuce, creamy bleu cheese dressing, tomato and smoked bacon

9.50

Caesar Salad crisp romaine lettuce tossed with our own caesar dressing, asiago cheese and garlic croutons

Entree
9.95
Petite
6.95

Strawberry And Feta Salad sliced strawberries, feta cheese and toasted almonds tossed with field greens and a sweet honey dijon mustard dressing

Entree
9.95
Petite
11.95

Fins, Tails & Claws

Tavern Cod fresh native cod baked with an herb crumb crust, served with italian stewed tomatoes, wilted spinach, and whipped potatoes


Daily Catch....pure And Simple ask your server for todays selection of fresh fish and choose to have it baked or grilled, served with vegetable du jour and herbed rice


Haddock Picatta herb encrusted haddock fillet served over parmesan whipped potatoes and topped with a classic picatta sauce of tomatoes, capers, artichoke hearts, lemon, white wine and butter

24.95

Lobster Scallop Ravioli sauteed maine lobster, sea scallops and mushrooms, served over cheese ravioli with a light garlic butter and wine sauce, finished with fresh herbs

27.95

Scallop Nantucket sea scallops broiled in white wine and butter with red and yellow peppers, applewood smoked bacon, monterey jack and cheddar cheese served with whipped potatoes and vegetable du jour

25.95

Pistachio Salmon north atlantic salmon topped with a pistachio nut and panko crumb crust, finished with a citrus lemon beurre blanc sauce, accompanied by rice and vegetable du jour

25.95

Grilled Swordfish char-grilled swordfish topped with a mango-pineapple and poblano pepper salsa, served with vegetable and rice du jour

26.95

Seafood Bouillabaisse lobster, shrimp, scallops, clams and mussels sauteed with garlic and leeks, simmered in a tomato-saffron stew, served with rice du jour

28.95

Sundance Shrimp shrimp sauteed in olive oil, garlic, shallots, roma tomatoes, asparagus, black olives and spinach, finished with white wine, fresh herbs and butter, served over linguine

25.95

Native Lobster boiled or baked stuffed with a crabmeat stuffing served with corn on the cob, whipped potatoes and drawn butter


Steaks, Chops & Chicken

Filet Mignon grilled filet of beef served with vegetable du jour, whipped potatoes and cabernet demi-glace

29.95

Peach Barbeque Pork Tenderloin grilled pork tenderloin basted with our peach and bourbon barbeque sauce served with coleslaw, rice and corn on the cob

23.95

Beef Short Ribs a wild goose favorite!!! slow roasted short ribs served over creamy great hills bleu cheese whipped potatoes and ovenroasted carrots, finished with a rich merlot demi-glace

25.95

Lamb Chops grilled t-bone lamb chops topped with an herb demi-glace served with caramelized onion, whipped potatoes, vegetables and mint jelly

27.50

Chicken Francaise delicately battered chicken breast sauteed with garlic, shallots and olive oil, simmered in a lemon and white wine sauce, topped with asiago cheese and served with spinach and rice

21.95

Pesto Chicken grilled sliced chicken sauteed with fresh basil pesto, tomatoes, artichoke hearts, mushrooms and cream, tossed with penne pasta and finished with asiago cheese

22.95

Short Stack grilled medallions of swordfish and filet mignon served with spinach and caramelized onions, stacked on a bed of whipped potatoes with lemon beurre blanc and demi-glace

27.95

Summer Favorites

Lobster Salad Roll classic lobster salad served on a traditional new england style roll, accompanied by french fries and coleslaw


Fried Clams fresh shucked clams battered and deep-fried, served with coleslaw, tartar sauce and french fries


Tavern Burger 8 oz. char-grilled angus beef burger served on a kaiser bun with french fries and a pickle

9.95
Add Cheese
0.50
Add Bacon
0.95

Fish & Chips fresh native cod lightly breaded and deep-fried, served with coleslaw, tartar sauce and french fries


Margherita a classic italian pizza with imported mozzarella, tomato, fresh basil and asiago cheesee

10.95

The 512 the gooses favorite pizza! basil pesto, crimini mushrooms, tomatoes and mozzarella cheese, finished with a drizzle of balsamic reduction

11.95

Shrimp & Basil Pizza creamy roasted garlic puree, baby shrimp, mozzarella cheese, sun-dried tomatoes and basil

12.95

Desserts At the Goose

Bailey's Brownie Ice Cream Sundae fudgy brownie served warm, topped with vanilla ice cream, chocolate sauce, baileys liqueur and whipped cream

9.00

Creme Brulee creamy vanilla custard with a caramelized sugar topping garnished with fresh raspberries and whipped cream

8.50

Very Berry Tart blueberries, blackberries, raspberries and strawberries make this a summer delight served with raspberry couli, whipped cream and toasted almonds

8.50

Key Lime Pie tart and delicious served with mango and kiwi couli and whipped cream

8.50

Berrys & Cake angel food cake served with succulent raspberries, blackberries and strawberries accompanied by fruit couli and whipped cream

9.00

Cheesecake Lovers Cheesecake the original cheesecake from cheesecake factory served with strawberry sauce

9.00

Chocolate Lava Cake dense chocolate cake with a warm liquid chocolate center, creme anglaise, chocolate sauce and vanilla ice cream

9.00

Old Fashioned Ice Cream Sundae vanilla or chocolate ice cream with hot fudge sauce, jimmies, whipped cream and a cherry

7.00

Ice Cream Or Fruit Sorbet gourmet selections of ice cream and sorbet

6.00

Cappuccino & Espresso

Latte
3.50
Espresso
3.00
Cappuccino
4.00

Wild Goose Tavern

Hours & Map

  • Sunday
    11:30am - 8:00pm
    OPEN
  • Wednesday
    11:30am - 9:00pm
    OPEN
  • Thursday
    11:30am - 9:00pm
    OPEN
  • Friday
    11:30am - 9:00pm
    OPEN
  • Saturday
    11:30am - 9:00pm
    OPEN
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Wild Goose Tavern

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Wild Goose Tavern

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Wild Goose Tavern