Chilled Tomato Gazpacho Cucumber, Jalapeño, Sweet Tomatoes, Lump Crab

Endive Crispy Shallots, Prosciutto, Capers, Herbs, Buttermilk Dressing

Ricotta Cavatelli Chicken Thigh Braised with Redwine & Tomato, Baby Kale, Parmesan

Chicken Liver-Foie Gras Parfait House Made Vegetable Pickles, Toasted Brioche

Roasted Sea Scallops Cauliflower, Caper-Raisin Purée, Caramelized Milk Crumble

Farm Greens Herbs, Radishes, Toasted Grains, Redwine Vinegar-Garlic Dressing

Beet Salad Sweet Gem Lettuce, Pickled Onion, Goat's Cheese, Toasted Pistachios

Pan Roasted Local Fluke Brown Butter Vinaigrette, Capers, Island Grown Salad

Arctic Char Bacon and Corn Succotash, Chili, Sweet Gem Lettuce

Braised Lamb Neck Ras El Hanout, Casserole of Summer Squashes, Mint

Beef Tenderloin Butternut Squash, Lyonnaise Potato, Red Wine Sauce

Crisp Skinned Giannone Chicken Fondant Potato, Carrot Purée, Honey Roast Carrot, Sherry Vinegar Jus

Trumpet Royal Mushrooms Fingerlings, Braised Onion, Vidalia Onion Soubise, Truffle Vinaigrette

Line Caught Halibut Beaufort Crust, Fennel Bulb, Tomato, Basil, Olives

Lemon Posset Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon

Chocolate Custard Roasted Banana, Chocolate Bouchon, Salted Caramel Sauce

Vanilla Créme Brûlée Strawberry Jus

Almond Financier Roast Apricots, Mascarpone Cream, Orange Crumble