BEST OF BOSTON, Best Chefs in America, StarChefs- Exec-Chef Owners, Angela & Seth Raynor, Chef-de-Cuisine, Stephen Marcaurelle & General Manager, Chris Perone believe in scratch cooking, old school hospitality without pretense sourcing natural, organic ingredients from island farms, local fishermen & regional heritage meats. The Boarding House is located in the heart of the historic district; the glowing cellar dining room, lively bar and lovely patio are go-to spots for gatherings from dinner, great drinks to weekend brunch.