Cafe Latte

Flavored Latte

Cappuccino

Cafe Mocha

Espresso (mayas Gold)

Americano

Macchiato

Espresso Con Panna

Coffee

Flavored Coffee

Shot In The Dark

Chocolate Gold

Hot Chocolate

Steamed Milk

Tea

Chai

Frozen Hot Chocolate

Organic Dominican Mocha Frappe

Vanilla Frappe

Lemonade Slushie

Smoothies

Iced Coffee

Flavored Iced Coffee

Iced Latte

Flavored Iced Latte

Iced Chai

Iced Mocha

Iced Tea

Thai Iced Coffee

Mocha Mayas House Blend

Mocha Mayas House Blend Decaf a passionate courtship of full-city roasted sumatra mandheling and french roasted mexican altura. heavy bodied, rich and exceptionally smooth, with an intense flavor and deep aroma.

Mexican Altura altura is a small bean of impeccable quality. light bodied and breezy with good acidity, its flavor is mild and refreshing in the cup.

Papua New Guinea it still exhibits a mild, slightly aromatic, full flavor while also incorporating a touch of earthiness characteristic of its indonesian neighbors.

Ethiopian Yirgacheffe coffee first grew wild, and this is the bean capable of igniting a worldwide passion for coffee. full bodied and aromatic with good acidity, its flavor is mildly winey with a surprising, sweet finish.

Colombian Supremo supremo is the finest and most recognized arabica produced by colombia, the world's leading exporter of arabicas

Mocha Java one of the oldest and most popular blends, combining ethiopian and indonesian coffees. a well-balanced, heavy bodied favorite with medium acidity and earthy undertones.

Iced Coffee Blend

Iced Coffee Blend Decaf very specially blended just for iced coffees. heavy bodied indonesian and snappy, dark roasted central american coffees. spicy, smooth and nutty, its flavor shines through, undaunted by ice.

Mocha Mayas Espresso Blend

Mocha Mayas Espresso Blend Decaf a blend formulated especially for your espresso and espresso-based drinks. syrupy, smooth and bittersweet, it yields a perfect shot with good crema.

French Roast heavy, bittersweet and spicy. smooth enough to be enjoyed as a continental cup, brewed conventionally, but also excellent brewed for espresso. [mexican]