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The Electric Cheetah

1015 Wealthy Street Southeast, Grand Rapids, MI, United States

(616) 451-4779 Visit Website
 
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The Electric Cheetah

Description

The Electric Cheetah

Menu & Featured Items

Featured Items:

Single Platform Menu

Green Cuisine

The Jimmy Wah Salad napa cabbage, sweet red bell peppers and soba noodles tossed in a spicy peanut dressing, carrots, peanuts and black sesame seeds. finished with sriracha aioli, chives, and cilantro. choose tofu or chicken

10.00

Jive Turkey Salad house roasted turkey breast mixed with red grapes, quinoa, pine nuts, spinach, and a sherry/shallot/olive oil vinn. topped with gorgonzola crumbles, haystack onions and pomme frites all over that mf! (mountain offun)

10.00

Ole’ Mexican Quinoa Kurt quinoa, black beans, queso fresco, cilantro, roasted red pepper, roasted cherry tomatoes, grilled scallions, lime juice, hot! smoked jalapeño dressing, with spiced-grilled chicken or spiced-grilled tofu

10.00

The Health Hutt sautéed quinoa, al dente green lentils, and spinach sautéed with olive oil, fresh garlic, chili powder and cumin, with fresh pan seared salmon and finished with dijon vinaigrette and black pepper

12.00

The Irish Salad Bomb crispy pulled corned beef, shaved sautéed brussels sprouts, rye croutons, swiss gruyere, and caraway pickled cucumbers drizzled with 1000 island

10.00

Singing And Dancing Eggplant pan-fried cornmeal-crusted eggplant, a grilled portobello mushroom, roasted olive oil and garlic roma tomatoes and fresh mozzarella, with mud lake micro greens, olive oil, balsamic vinegar and sea salt

9.00

Flat Bread Salad naan bread spread with caramelized tomato paste and caramelized onions topped with ricotta and queso freso and baked then topped with bacon, sage and shallot roasted squash, arugula salad and drizzled with apple cider reduction and fresh thyme

11.00

The Beet Box roasted beets with orange and grapefruit segments, arugula, chevre mousse, crispy barley, walnuts and extra virgin olive oil

10.00

The Old Handbag arugula, roasted beets, apples, chive/black pepper polenta croutons, goat cheese mousse, cider brined grilled chicken and cranberry vinn

12.00

Alice Butterfield spinach, egg, radish, roasted squash, tossed with hot bacon/sweet onion/cider vinn and topped with haystack onions

10.00

The Golden Age Of Baked Macaroni

Baked Classic Macaroni And Cheese our house seven-cheese blend with a touch of dijon mustard and paprika, bacon and green onions, topped with seasoned bread crumbs and baked to order, drizzled with drawn butter just like grandmothers. it takes about 8.3 minutes

10.00

Baked Macaroni And Cheese Florentiggiti our house seven-cheese blend, goat cheese, roasted tomatoes. braised greens and garlic with a touch of lemon

11.00

Baked Lobster Macaroni And Cheese our house seven-cheese and lobster blend, scallions and tomato, topped with seasoned panko breadcrumbs and tarragon aioli


Baked Bacon Macaroni And Cheese our house seven-cheese blend with pimiento, sharp cheddar, and horseradish, topped with pomme frites and bacon/onion jam.

10.00

Baked Meatloaf Macaroni And Cheese chunks of our house meatloaf sautéed with brussels sprouts and poblano peppers with cavatappi noodles and our house cheese sauce, topped with a pile of crispy haystack onions and drizzled with tomato/chili coulis

12.00

Baked Chutch Banger Macaroni And Cheese our house seven-cheese blend with spicy sausage, fennel, lemon, caramelized tomato paste topped with provolone cheese. it takes forever

12.00

Hand Cut Fries a fistful of hand-cut michigan russet fries or sweet potato fries, cooked to order, seasoned with kosher salt and rosemary, and served with your choice of any two sauces, dressings, mustards, or aioli on the menu

4.00

Sandwich Selections

Pineapple Pork house braised, shaved pork loin with pineapple jalapeno- sage salsa and jalapeno bbq sauce on ciabatta

10.00

The Italian Monkey Mother a marinated grilled portobello mushroom with fresh mozz with wilted spinach, roasted tomatoes and haystack onions and buttermilk dressing on ciabatta

10.00

The Famous Reuben Gonzalez house-roasted corned beef brisket, caramelized red onions, spicy red cabbage dill slaw, 1000 island and dill havarti on a grilled pumpernickel monkey

10.00

Grilled Cheese Sandwich provolone, cheddar, and goat cheeses, tomatoes, and caramelized red onion served on grilled sourdough with asiago cheese butter and fresh rosemary

8.00

The Sloppy Jalopy house-roasted corned beef brisket and hand sliced local ham, caramelized red onion, tomato, sweet and spicy pickles, thousand island, mrs. dog’s mustard, and dill havarti on a grilled pumpernickel monkey

10.00

Who You Callin’ Turkey Sucka house roasted turkey, candied bacon, sweet potato pomme frites, poblano aioli and cranberry relish on grilled pumpernickel

10.00

Burgertime 1/2lb burger grilled to order, served on a grilled kaiser roll. leaf lettuce, red onion, tomato and one topping of your choice. walk across any additional topping we have in house for $0.50 each

10.00

Buena Vista Social Club grilled nantucket pretzel roll with house-braised shaved pork shoulder, hand sliced local ham, stone ground mustard, garlic aioli, provolone, and thick slices of dill pickle

10.00

Foghorn Leghorn Jammay Jam cider brined grilled chicken, pineapple jalapeno salsa, roasted tomatoes, bacon/onion jammy jam, sharp cheddar, on grilled ciabatta bread

10.00

The Greatest American Hero house made crispy pork meatballs, spicy tomato sauce, provolone cheese and haystack onions on a grilled nantucket french hoagie roll

10.00

Yahtzee! Biscuit house made sweet potato biscuit, local ham, mustard seed caviar and stout molasses syrup and sweet mustard whipped cream. get a yahtzee! in 3 rolls or less and your sandwich is on us and you must yell “yahtzee!” real loud to redeem your prize

10.00

Leftover Meatloaf Sandwich grilled ground beef and pork, stuffed with sautéed red onions, poblano peppers and garlic, with a sweet roasted tomato sauce, haystack onions, sautéed chopped brussels sprouts, and provolone, on grilled sourdough

10.00

The Club Tickle house roasted turkey, local hand sliced ham, hickory-smoked bacon, leaf lettuce, tomatoes and poblano aioli stuffed in some grilled naan bread

10.00

Optimus Prime house shaved blackened prime rib, pimiento cheese, bacon and radish slaw on a grilled nantucket pretzel hoagie roll

12.00

Hot Ham And Cheese hand sliced local ham, havarti and provolone cheese, honey aioli and mrs. dog’s mustard on a grilled pretzel hoagie. sticky icky

9.00

Ze Fronch Dip slow-roasted beef, sliced thin and served on a crusty nantucket roll with provolone cheese and horseradish cream, served with a side of au jus made from the drippings. the best in town

10.00

The Coq Monsieur french toast grilled brioche bread, hand sliced local ham, gruyere and peach mascarpone cheese with mrs. dogs mustard

10.00

I’m Not My Brother’s Sandwich grilled chicken, bacon, provolone, thousand island, and tomatoes on grilled sourdough with asiago cheese butter and a side of ketchup because my brother dips everything in ketchup

10.00

Dinners From Scratch

The Meatloaf house-made grilled meatloaf: pork, lamb, beef, poblano peppers and caramelized onions, topped with tomato sauce and served with sautéed brussels sprouts and grilled chive and black pepper polenta

18.00

The Filthy Hippie mushroom, barley and corn tortillas stacked with queso fresco and provolone, spicy tomato sauce, cumin lime crème and haystack onions. we serve it tableside with live sitar music, nag champa and a light misting of patchouli to cover up the smell of the nag champa. pew

13.00

Polenta Ragu house braised pork and spicy tomato ragu with cannellini beans. and garlic roasted roma tomatoes over creamy cheddar and chive polenta topped with toasted pine nuts and balsamic reduction

17.00

Salmon pan seared atlantic salmon, sweet potato, brussels sprouts, apple, fennel, bacon, red onion hash drizzled with dijon vinn

19.00

Cider House Chicken grilled cider brined chicken with sweet potato hash, fennel, apple, brussles sprouts apple cider reduction and pecan praline

18.00

The Beefcake 8oz marinated flat iron steak grilled to order served with smoked bleu cheese butter and dried cherry demi glace with haystack scallions and grilled chive and black pepper polenta

19.00

Pork Medallions cider brined and grilled pork loin medallions with acon/onion jam with wilted greens and creamy gorgonzola polenta

18.00

Small Plates

Southern Raw Fries thin sliced michigan potatoes, fried so they are kind of crispy and kind of floppy and topped with kosher salt and white balsamic vinegar

5.00

Hot Goat Dip roasted peppadews, garlic, and spinach whipped up in a goat cheese and cream cheese blend, with grilled naan to smear it on

10.00

Some Balls crispy baked pork, sage and ricotta meatballs sitting in a pool of spicy roasted tomato sauce with red radish slaw

8.00

Sweet Potato Gnocchi hand made sweet potato gnocchi with crispy house sausage, fennel, and scallions in a little crock of sambuca cream

8.00

Lil’ Pickle Tickle just try one! and you’ll want to give someone a lil’ pickle tickle too

3.00

Hot Pretzels 6 hot and chewy salted pretzel sticks with pimiento cheese/candied bacon, mrs. dogs/caramelized onions, bacon onion jam/gorgonzola crumbles

10.00

Scotch Eggs two half house sausage wrapped eggs pan fried and served with fennel/apple slaw and drizzled with a charred scallion vinaigrette

8.00

French Onion Dip caramelized onions, bacon and gruyere cheese, baked and bubbling, finished with chopped chives and served with naan for your dipping pleasure

10.00

Polenta Fries creamy chive and black pepper polenta fried until golden brown and crispy on the outside with a creamy middle. we serve it with a pickled beet ketchup

8.00

Main

Milk And Cookies freshly baked, made-from-scratch monster cookies

2 Cookies For
3.00
Add A Milk For
2.00

Monster Cookies freshly baked, made-from-scratch monster cookies

2 Cookies For
3.00
Add A Milk For
2.00

The Electric Cheetah

Hours & Map

  • Sunday
    9:00am - 4:00pm
    OPEN
  • TODAY
    11:00am - 9:00pm
    OPEN
  • Tuesday
    11:00am - 9:00pm
    OPEN
  • Wednesday
    11:00am - 9:00pm
    OPEN
  • Thursday
    11:00am - 9:00pm
    OPEN
  • Friday
    11:00am - 10:00pm
    OPEN
  • Saturday
    11:00am - 10:00pm
    OPEN
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The Electric Cheetah

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The Electric Cheetah

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The Electric Cheetah