Zuppa Del Giorno housemade soup of the day

Zuppa Di Pesce sauteed calamari, black tiger shrimp, scallops & clams in a spicy saffron broth and garnished with toasted garlic bread

Terrina Di Coniglio E Pancetta house-made rabbit & pancetta terrine served with micro greens, coarse mustard and raspberry drops

Calamari In Padella sauteed fresh calamari in a white wine, garlic and fresh lemon

Polpettone Di Faggiolini traditional green bean souffle served with melted asiago cheese and garnished with micro greens

Formaggi E Salumi a selection of cheese and meat

Insalata Fantasia assorted mixed greens with almonds, apples and raisins tossed with balsamic vinaigrette and asiago cheese

Bresaola E Arugula sliced dry-cured beef bresaola dressed with extra virgin olive oil and lemon juice, garnished with arugula and shaved grana padana

Insalata Di Spinaci baby spinach with red onion, portabella mushrooms, and goat cheese tossed with honey-mustard vinaigrette and chopped crispy pancetta

Zafferano E Salsiccia sauteed shallots and house-made spicy sicilian sausage with saffron and asparagus finished with grana padana cheese

Salmone Affunicato sauteed green onion and smoked norwegian salmon garnished with mascarpone cheese and caviar

Funghi Porcini E Pollo sauteed leeks, chicken and porcini mushrooms finished with asiago cheese

Primavera Verde sauteed black radish, asparagus, peas & fava beans finished with lemon and grana padano cheese

Spaghetti Alla Vongole fresh veraci clams sauteed with garlic and a choice of white wine sauce or san marzano plum tomato sauce tossed with spaghetti and garnished with asparagus tips

Rigatoni Ai Sugo Di Carne E Funghi traditional italian meat sauce with sauteed mushrooms and garnished with pecorino romano cheese

Pappardelle Al Coniglio house-made pappardelle noodles tossed with rosemary red wine-braised rabbit & pine nuts finished with pecorino romano cheese

Bucatini Al Cavolfiore E Olive Nere sauteed cauliflower, calamata olives, basil and tomato tossed with bucatini finished with pecorino romano

Gnocchi In Salsa Rosa house-made potato dumplings served in a rosemary pink sauce with mortadella & fava beans

Salmone Grigliato grilled salmon served in a tomato sauce with sauteed garlic, oregano, black & green olives & garnished with fava beans

Filetto Ai Porcini grilled beef tenderloin served on a bed of rosemary roasted potato, sauteed porcini mushroom and fontina cheese

Agnello Alla Griglia grilled lamb chops served with green onion mashed potatoes and grilled zucchini

Spinaci sauteed spinach with garlic topped with parmesan cheese

Patate Arrosto seasoned roasted potatoes in white wine

Funghi Trifolati sauteed mushrooms with garlic garnished with parsley

Faggiolini Al Burro auteed green beans with red onion

Cavolfiore sauteed cauliflower with garlic and chili