Tomato Bisque (No: gluten-nut-soy) our famous bisque is a stimulating blend of tomatoes, spices and bleu cheese, with local shatto's milk and heavy cream

Soup of the Day Ask your server (usually vegan and gluten-free)

Apples*

Baby Beets

Brown Rice

Carrots, Shreds*

Carrots, Sliced*

Cherry Tomato*

Chick Pea Pico

Cous Cous

Cranberries

Cucumbers*

Eggsalad

Falafel Crumbles

Garlic, Raw*

Garlic, Roasted

Greens*

Mash Potatoes

Micro-Greens*

Onions, Red*

Onions, Yellow*

Orange*

Pickles

Pita, Toasted

Raisins

Sweet Potatoes

Taco Meat

Tofu, Grilled

Tortilla Chips

Walnuts, Candied*

Walnuts, Raw

Bleu Cheeses

Cashew Sauce Cheeses*

Ched-Mozz Mix Cheeses

Feta Cheeses

Cashew Sauce*

Chutney

Coulee

Creme Fraiche

Dijon Mustard

Edenaise

Hummus

Mustard Seed*

Olive Oil*

Poppy Seed Vin

Red Salsa

Red Wine Vin

Spin Dip

Taziki

Avocado Sammy (Soy+nut-free) toasted local farm to market eight-grain garlic bread baked with tomatoes, avocado and lemon basil coconut aioli, with gooey mozzarella, greens and pickled onions. Vegan: sub cashew cheese sauce; gluten free: sub potato bread ($2)

Eggsalad Bruschetta (Nut+soy-free) grilled, local bread topped with our eggsalad (local eggs, dijon and creme fraiche), with pickles, tomatoes, red onions and carrots, served open faced on greens with our red wine vinaigrette

Eggsalad Sandwich

Ultimate Eggsalad Sandwich Aioli, cheddar, mozzarella and bleu cheese on two slices of bread laced with our garlic spread

Falafel Platter (Nut+soy-free) our soft chick pea patties made with tahini, heavenly spices, garlic, olive oil and cilantro are baked and served atop black and brown rice with our taziki sauce and local pita, gluten-free: sub veggies, vegan: sub hummus

Grilled Tofu Ruelke Sandwich (Vegan/nut-free) grilled garlic bread with hummus, pickles, juicy tomatoes, field greens, and grilled organic traditional local central soyfood's tofu encrusted in spiced nutritional yeast. Gluten-free: sub potato flatbread ($2)

Mediterranean Platter (Vegan/no:gluten-soy-nut) one of our baked falafel patties served over mixed field greens with black and brown rice topped with a tomato apple and raisin chutney finished with hummus

Roasted Potato Burrito (Vegan/nut-free) local flour tortilla stuffed with roasted potatoes, black and brown rice with hummus, served on a bed of mixed field greens, topped with chick pea pico and topped with a lime cilantro sauce. Gluten-free: as a salad with no tortilla

Loaf (Vegan/nut-free) made with fresh greens, mushrooms, onions, black forbidden and brown rice, with central soyfood's tofu, bread crumbs, garlic, thyme and oregano...baked And served with roasted potatoes and topped with our tomato basil coulee

Tacos (Gluten+nut-free) three local corn tortilla shells filled with our vegan mix of textured vegetable protein, mushrooms, onions, cumin, chili, oregano and cayenne, topped with mozzarella and cheddar, served with black forbidden and short grain brown rice with chunky red salsa. Vegan: sub our creamy cashew cheese sauce or shredded carrots

Ultimate Garlic Grilled Cheese (Soy+nut-free) bruschetta on local eight-grain bread with garlic spread, edenaise, pickles, onion and tomato, cheddar, mozzarella, and bleu cheeses, baked and served over greens with hummus and red wine dressing. Gluten-free: sub housemade potato flatbread (2.), Vegan: sub creamy cashew cheese

Veggie Burger (Vegan/nut-free) our housemade patty, made with carrots, celery, yellow onions, central soyfood's tofu, olive oil, soy sauce and local bread crumbs, served atop a local farm to market wheat bun with spicy dijon mustard, our vegan edenaise, sliced dill pickles and red onions, with mixed field greens and a juicy tomato slice, make it the ultimate burger: add garlic spread, melted cheddar, mozzarella and bleu cheeses (2.)

Avocado Vera Cruz (Vegan/soy+nut+gluten-free) lovely ripened avocado over short grain brown and black forbidden rice topped with our chick pea pico and edenaise with a salad of mixed field greens, sliced zucchini, carrots, tomatoes and our red wine vinaigrette dressing

Signature Salads

Adam's Side Salad (Vegan/no:gluten-soy-nut) a delicious, crisp house salad of mixed field greens, zucchini, red onions, tomatoes, and carrots with our housemade red wine vinaigrette

Apple Cranberry Salad Apples, dried cranberries, red onions, feta cheese and candied walnuts over assorted field greens with our agave poppy seed dressing

Betty Bailey Berry Salad Cous cous, apples, baby beets, dried cranberries, orange, feta, red onions, candied walnuts, poppy seed dressing with field greens. | Gluten-free: sub brown and black rice

Chef's Choice Salad (Nut) brown and black rice, taziki, hummus, feta cheese, falafel crumbles, zucchini and tomato with red wine vinaigrette, an assorted spring mix and toasted local pita. Gluten-free: sub veggies

Eggsalad on Greens (No: gluten-soy-nut) our eggsalad, made with local eggs, creme fraiche and dijon, with pickles, red onion, carrots, tomatoes and our red wine vinaigrette on mixed field greens

Garnets and Greens Salad (Vegan/gluten+soy-free) assorted field greens with baby beets, candied walnuts, slivers of red onions and our agave poppy seed vinaigrette

Dips Gluten-free: sub veggies or corn tortilla chips or potato flatbread

Curry (Vegan/nut+soy-free) our fabulous warm dip made with fresh leafy greens, potatoes, onions, curried spices and nutritional yeast topped with a delicious tomato apple raisin chutney served with grilled local pita bread

Hummus (Vegan/nut+soy-free) pureed garbanzo beans, olive oil, tahini, raw and roasted garlic with toasted sesame oil and grilled local pita bread

Taziki (Nut+soy-free) chunky puree of dill, zucchini, yogurt and heavy cream with raw garlic and pita bread

Dip Samplers

Mini Falafel (No:gluten-soy-nut) soft chick pea patty made with tahini, heavenly spices, garlic, olive oil and cilantro, baked and served atop black forbidden and brown rice with our thick taziki sauce. Vegan: sub hummus

Greek Pitza (Nut-free) a local pita bread topped with taziki sauce, tomatoes, grilled red onions, falafel crumbles and feta cheese...served with a side of hummus dipping sauce, vegan: sub cashew cheese sauce and curry dip. Gluten-free: sub potato flatbread (2.)

Mini Loaf (Vegan/nut-free) made with fresh greens, mushrooms, onions, black forbidden and brown rice, with tofu, bread crumbs, garlic, thyme and oregano...baked and served with roasted potatoes and topped with our tomato basil coulee

Single Taco (Gluten+nut-free) local corn tortilla shell filled with our vegan mix of textured vegetable protein, mushrooms, onions, cumin, chili, oregano and cayenne, topped with mozzarella and cheddar, served with black and brown rice and chunky red salsa. Vegan: sub creamy cashew cheese sauce

Grilled Local Bread and Sweet Butter

Feta (Or) Bleu Cheese Cheddar-mozzarella mix, field greens, edenaise, vegan cashew cheese sauc

Garlic Bread

Eggsalad Hummus, taziki, curry dip, black and brown rice, grilled potato flatbread

Grilled Organic Central Soy Tofu Encrusted in spiced nutritional yeast, roasted potatoes