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3325 S Las Vegas Blvd, Las Vegas, NV 89109, United States

(702) 607-6300 Visit Website
 
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Description

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Menu & Featured Items

Featured Items:

Single Platform Menu

Salads and Starters

American Wagyu Beef Sashim* Spicy Radishes


Prime Sirloin "Steak Tartare"* Herb Aioli, Mustard


Bone Marrow Flan Mushroom Marmalade, Parsley Salad


Fresh Burrata* La Quercia Speck, Black Mission Figs, Micro Arugula, Saba


Warm Veal Tongue, Baby Artichokes* Marinated Heirloom Shelling Beans, "Salsa Verde"


Roasted Weiser Farm's Baby Beets Humboldt Fog Goat Cheese, Toasted Pistachio, Citrus, Micro Basil, Mint


Maple Glazed Pork Belly Asian Spices, Watercress, Sesame-Orange Dressing, Santa Rosa Plum Compote


Alaskan King Crab & Carolina Shrimp "Louis" Cocktail Spicy Tomato-Horseradish


Butter Lettuce Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette


Austrian Oxtail Bouillon Chive Blossoms, Chervil, Bone Marrow Dumplings


Big Eye Tuna Tartare* Wasabi, Ginger, Togarashi Crisps, Tosa Soy


Warm Asparagus Poached Organic Egg, Warm Bacon Vinaigrette


Grilled Over Hard Wood & Charcoal Then Finished Under A 1200 Degree Broiler


U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days

Porterhouse (For Two)* 34 Oz


Bone In New York Sirloin* 20 Oz


Bone In Rib Eye Steak* 20 Oz


Bone In Filet Mignon* 16 Oz


Petit Cut Filet Mignon* 8 Oz


U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days

Petit Cut New York* 10 Oz


New York Sirloin* 14 Oz


Rib Eye Steak* 12 Oz


U.S.D.A. PRIME, "Double R Ranch", Loomis, Washington, Corn Fed, Aged 28 Days

New York Sirloin* 12 Oz


American Wagyu Beef From Snake River Farms, Idaho

Porterhouse (For Two)* 34 Oz


Filet Mignon* 6 Oz


New York Sirloin* 8 Oz


Rib Eye Steak* 9 Oz


Tasting of New York Sirloin

American Wagyu From Snake River Farms* 4 Oz


U.S.D.A. PRIME Dry Aged 35 Days* 4 Oz


True Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu* 2 Oz


Jidori Poussin Cooked On the Rotisserie Thyme Natural Jus, Porcini Mushrooms


Double Thick Kurobuta Pork Chop* Blenheim Apricot-Golden Raisin "Moustarda"


Rotisserie Chinese Style Duckling Santa Rosa Plum Sauce, Chinese Ten Spice


Colorado Lamb Chops* Cucumber-Mint Raita


True Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu

Rib Eye* 8 Oz


New York* 6 Oz


Slow Simmered and Pan Roasted

Snake River Farms Wagyu Beef Short Ribs "Indian Spiced" Curried Artichoke Puree, Garam Masala, Cooked For Eight Hours


Roasted Loup De Mer Sweet Pepper Romesco, Garlic, Toasted Almonds


Pan Roasted Stonington Maine Lobster, Black Truffle Emulsion 2 lb


Sautéed Dover Sole "Meunière" Preserved Lemon, Parsley


The Sauces

Whole Grain Mustard


House Made Steak Sauce


Wasabi-Yuzu Kosho Butter


Argentinean Chimichurri


Shallot-Red Wine Bordelaise


Armagnac & Green Peppercorn


Spicy Red Chimichurri


Creamy Horseradish


Béarnaise


Add to the Cuts

Caramelized Onions


Wild Field Mushrooms


Point Reyes Blue Cheese


Fried Organic Egg*


Bone Marrow


On the Side

Hand Cut French Fries with Herbs


Yukon Gold Potato Puree


Tempura Onion Rings


Soft Polenta with Parmesan


Creamed Spinach with Fried Organic Egg*


Sautéed Sweet Summer White Corn


Fingerling Potatoes, Smokey Bacon, Pearl Onions


Nantes Carrots, Sun Chokes, Turnips, Thyme Honey


Broccoli-Rapini, Chili, Sun Dried Tomato, "Fiore Di Sardo"


Shaved Baby Squash, Garlic, Torn Basil, "Bagna Cauda"


Haricot Vert, Braised Artichokes, Snap Peas, Garlic Scape


Wild Field Mushrooms, Japanese Shishito Peppers


Cavatappi Pasta "Mac & Cheese," Québec Cheddar


Potato Tarte Tatin


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Hours & Map

  • Sunday
    5:30pm - 11:00pm
    OPEN
  • Monday
    5:30pm - 11:00pm
    OPEN
  • Tuesday
    5:30pm - 11:00pm
    OPEN
  • Wednesday
    5:30pm - 11:00pm
    OPEN
  • Thursday
    5:30pm - 11:00pm
    OPEN
  • Friday
    5:30pm - 11:00pm
    OPEN
  • TODAY
    5:30pm - 11:00pm
    OPEN
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5.2 Mi

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Photo Gallery

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