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Featured Items:
Single Platform Menu
American Wagyu Beef Sashim* Spicy Radishes
Prime Sirloin "Steak Tartare"* Herb Aioli, Mustard
Bone Marrow Flan Mushroom Marmalade, Parsley Salad
Fresh Burrata* La Quercia Speck, Black Mission Figs, Micro Arugula, Saba
Warm Veal Tongue, Baby Artichokes* Marinated Heirloom Shelling Beans, "Salsa Verde"
Roasted Weiser Farm's Baby Beets Humboldt Fog Goat Cheese, Toasted Pistachio, Citrus, Micro Basil, Mint
Maple Glazed Pork Belly Asian Spices, Watercress, Sesame-Orange Dressing, Santa Rosa Plum Compote
Alaskan King Crab & Carolina Shrimp "Louis" Cocktail Spicy Tomato-Horseradish
Butter Lettuce Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
Austrian Oxtail Bouillon Chive Blossoms, Chervil, Bone Marrow Dumplings
Big Eye Tuna Tartare* Wasabi, Ginger, Togarashi Crisps, Tosa Soy
Warm Asparagus Poached Organic Egg, Warm Bacon Vinaigrette
Grilled Over Hard Wood & Charcoal Then Finished Under A 1200 Degree Broiler
Porterhouse (For Two)* 34 Oz
Bone In New York Sirloin* 20 Oz
Bone In Rib Eye Steak* 20 Oz
Bone In Filet Mignon* 16 Oz
Petit Cut Filet Mignon* 8 Oz
Petit Cut New York* 10 Oz
New York Sirloin* 14 Oz
Rib Eye Steak* 12 Oz
New York Sirloin* 12 Oz
Porterhouse (For Two)* 34 Oz
Filet Mignon* 6 Oz
New York Sirloin* 8 Oz
Rib Eye Steak* 9 Oz
American Wagyu From Snake River Farms* 4 Oz
U.S.D.A. PRIME Dry Aged 35 Days* 4 Oz
True Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu* 2 Oz
Jidori Poussin Cooked On the Rotisserie Thyme Natural Jus, Porcini Mushrooms
Double Thick Kurobuta Pork Chop* Blenheim Apricot-Golden Raisin "Moustarda"
Rotisserie Chinese Style Duckling Santa Rosa Plum Sauce, Chinese Ten Spice
Colorado Lamb Chops* Cucumber-Mint Raita
Rib Eye* 8 Oz
New York* 6 Oz
Snake River Farms Wagyu Beef Short Ribs "Indian Spiced" Curried Artichoke Puree, Garam Masala, Cooked For Eight Hours
Roasted Loup De Mer Sweet Pepper Romesco, Garlic, Toasted Almonds
Pan Roasted Stonington Maine Lobster, Black Truffle Emulsion 2 lb
Sautéed Dover Sole "Meunière" Preserved Lemon, Parsley
Whole Grain Mustard
House Made Steak Sauce
Wasabi-Yuzu Kosho Butter
Argentinean Chimichurri
Shallot-Red Wine Bordelaise
Armagnac & Green Peppercorn
Spicy Red Chimichurri
Creamy Horseradish
Béarnaise
Caramelized Onions
Wild Field Mushrooms
Point Reyes Blue Cheese
Fried Organic Egg*
Bone Marrow
Hand Cut French Fries with Herbs
Yukon Gold Potato Puree
Tempura Onion Rings
Soft Polenta with Parmesan
Creamed Spinach with Fried Organic Egg*
Sautéed Sweet Summer White Corn
Fingerling Potatoes, Smokey Bacon, Pearl Onions
Nantes Carrots, Sun Chokes, Turnips, Thyme Honey
Broccoli-Rapini, Chili, Sun Dried Tomato, "Fiore Di Sardo"
Shaved Baby Squash, Garlic, Torn Basil, "Bagna Cauda"
Haricot Vert, Braised Artichokes, Snap Peas, Garlic Scape
Wild Field Mushrooms, Japanese Shishito Peppers
Cavatappi Pasta "Mac & Cheese," Québec Cheddar
Potato Tarte Tatin