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MT’s Local Kitchen & Wine Bar

212 Main Street, Nashua, NH, United States

(603) 595-9334 Visit Website
 
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MT’s Local Kitchen & Wine Bar

Description

MT’s Local Kitchen & Wine Bar

Menu & Featured Items

Featured Items:

Single Platform Menu

Starters

Vegetarian French Onion Soup rich vegetable broth, sherry, cheddar, garlic crouton, & boggy meadow cheese

9.00

Spring Roll pulled pork, sweet potato and candied pecans with savory slaw & maple sherry vinegar gastrique

9.00

Jonah Crab Cake warm corn salad, sriracha aioli, cilantro

12.00

Sweet And Salty Wings with crispy local bacon & nh maple glaze

9.00

Boggy Meadow Mac And Cheese vt cheddar, roasted cauliflower, basil pesto

8.00

Baked New England Oysters wrapped with prosciutto and oven roasted tomatoes with spinach hollandaise

14.00

Smoked Maine Salmon on potato crisps with horseradish sour cream, crispy capers & red onion

11.00

Warm Spinach & Artichoke Dip with crispy flat bread chips

8.00

Crispy Calamari grilled romaine, chorizo vinaigrette, fresh parmesan

10.00

Salads

Farm House Salad iceburg lettuce wedge, black-pepper bacon, fried vt bijou cheese, backyard beauty tomatoes, crostini & creamy horseradish dressing

12.00

New England Crab Cake Salad fresh jonah crab cake with tossed greens, fried egg, flat bread & spicy mayo

14.00

White Truffle Caesar Salad the classic infused with white truffle oil, parmesan & garlic croutons

8.00

Field Salad mesclun greens with scallion sour cream dressing & crispy ham croutons

7.00

Mediterranean Salad greens, marinated mushrooms, artichokes, olives, zucchini, chick peas, feta, tomato, red onion, couscous & balsamic vinaigrette dressing

Appetizer
8.00
Entrée
14.00

Entrees

Amish Chicken Cassoulet braised chicken in a porceline dish with white beans, root vegetables, sausage & a rich chicken broth

17.00

Slow Cooked Pot Roast with a potato scallion pancake, marinated mushrooms, spinach and horseradish sour cream & maderia demi glace

19.00

Cider Braised Pork Shank slowly braised in cider over buttered potatoes & carrots with apple braised red cabbage

26.00

Locally Caught Haddock panko-parsley crust, wild rice, sunflower seed & asparagus risotto, smokey tomato puree, arugula cress

24.00

Potato Gnocchi sauteed gnocchi with roasted butternut, cauliflower, pickled red onions & raisins in a green apple curry

17.00

Bistro Tournedos on garlic crostini with grilled tomato, crispy pancetta & spinach hollandaise

32.00

Wood Grilled Filet Au Poivre pepper crusted with roasted garlic butter & demi glace

32.00

Braised Duck Ragout in a rich tomato sauce with cipollini onions & gnocchi, garnished with yellow tomatoes, house made ricotta & crispy collard greens

19.00

Steak Frites local sirloin tip steak sliced over basil pesto frites, with artichoke-pine nut salad

24.00

General Tso’s Lobster fresh shucked lobster, crispy fried and tossed in a tangy chili hoisin sauce with broccoli and shitake mushrooms, over chinese noodles

26.00

Sandwiches

Mt’s Local Cuban north country smokehouse ham, pulled pork, pickles, boggy meadow cheese, sweet mustard, red onion, griddled sour dough

11.00

Mt’s Burger ground chuck, cheddar and cherry wood smoked bacon, spicy mayo on a griddled potato bun

11.00

Falafel Burger house made falafel on a soft griddled roll with cucumber yogurt, pickled red onion and romaine

8.00

Falafel Wrap house made falafel, cucumber mint tzatziki, pickled red onion & romaine wrapped in lavash

8.00

Chicken Milanese Sandwich parmesan crusted chicken with lemony spinach & red onion salad on a griddled soft roll

11.00

Black Pastrami Reuben on marble rye with boggy meadow swiss, braised red cabbage, pickled jalapenos, red onion & spiced thousand island

11.00

Fried Haddock Sandwich with pickled onions, tartar, lettuce and tomato on a griddled soft roll

13.00

Wood Grilled Pizza

The Da Vinci 4 cheese blend, sopressata, ricotta, plum puree, grilled red onion, pecans, san marzano tomatoes

19.00

The Greek Steak Tip grilled tenderloin tips, garlic, olives, feta, spinach, redonion, greek marinated tomatoes

19.00

Artichoke & Pine Nut 4 cheese blend, sliced artichokes, toasted pine nuts, basil, roasted yellow tomatoes, red onions, olive oil

17.00

4 Cheese Tomato four cheese base with chopped san marzano tomatoes

14.00

Caramelized Onion Chicken & Bacon with cheddar, scallion, tomato, & maple soy

19.00

Marinated Mushroom And Spinach with four cheese blend and san marzano tomatoes

17.00

Italian Stallion sweet italian sausage, sopressata, san marzano tomatoes, red onion, ricotta, basil

18.00

MT’s Local Kitchen & Wine Bar

Hours & Map

  • Sunday
    4:00pm - 9:00pm
    OPEN
  • TODAY
    4:00pm - 9:00pm
    OPEN
  • Tuesday
    4:00pm - 9:00pm
    OPEN
  • Wednesday
    4:00pm - 9:00pm
    OPEN
  • Thursday
    4:00pm - 9:00pm
    OPEN
  • Friday
    4:00pm - 10:00pm
    OPEN
  • Saturday
    4:00pm - 10:00pm
    OPEN
View Directions via Google Maps
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MT’s Local Kitchen & Wine Bar

Customer Reviews

MT’s Local Kitchen & Wine Bar

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MT’s Local Kitchen & Wine Bar