Vietnamese Flash - Sauteed Scallops on a jicama, ruby red grapefruit and purple cabbage salad, with fried shallots, mint and rice wine-sesame vinaigrette

Black Angus Filet Mignon Tartare with capers, red onion, toasted brioche, mustard vinaigrette

Pigs And Figs grilled applewood~smoked bacon wrapped black mission fig on mixed greens with cabrales drizzled with balsamic vinaigrette

Carte Di Musica Salad mozzarella di bufala, beldi olives, black mission fig, prosciutto di parma on leafy greens tossed with lemon vinaigrette and topped with a "sheet music" crisp

Housemade Tamale red chile chicken and green chile jack cheese

Oaxacan Mango sliced with chile lime salsa

Nopal Cactus Salad with poblano chiles, red onion, red wine vinaigrette and cotija cheese sprinkle

Hearts Of Romaine With Green Goddess avocado, radish and sun gold tomatoes

Napo's Pupusa A griddled golden corn masa cake with zucchini, corn, jack and green chile with roasted tomato-jalapeño salsa and an escabeche of cabbage, carrot, and beets

Carne Asada Skewers grilled angus skirt steak, tomato-jalapeño salsa and guacamole

Dos Tacos Barbacoa marinated and braised angus beef with chile d'arbol salsa and lime in corn tortillas

Warm French Brie with a roasted head of garlic and crostini to spread salsas of roasted tomato~jalapeño and tomatillo

Grilled Black Angus Filet Mignon with roasted green chile and asadero cheese and collard greens

Sliced Solo Grilled Black Angus Filet Mignon on a puddle of moroccan ginger sauce

Pomegranate Molasses Glazed Double Lamb Chop with green okra & potato chive cake

Prince Edward Island Black Mussels steamed in white wine with chipotle cream sauce

Seared Sea Scallops with orange-saffron butter on saffron rice with creamy spinach

Thai Rain Noodle Stir Fry sauteed with tomatoes, celery, ginger, napa cabbage, garlic, spinach, scallions & thai chiles, with fresh thai basil & mint in broth with tofu

Caramelized Onion And Poppyseed Tart with shiitake mushrooms and spinach topped with choice of gruyere or pt. reyes bleu, with quinoa tabbouleh, leafy herbs and lemon vinaigrette

Grilled Bison Burger With Green Chile jack, sauteed mushrooms, caramelized onions on a brioche bun with oven-roasted garnet yams and roasted tomato chutney

Chile En Nogada poblano filled with shiitake, portabello, and field mushrooms, apples, raisins, and tomatoes, topped with walnut goat cheese sauce and cilantro rice

Cochinita Pibil organic becker lane pork slow cooked in a yucatan style spiced marinade, wrapped in a banana leaf, served with calabacitas, cilantro rice, corn tortillas and habanero~marinated onions

Garden Enchiladas sauteed chard, grilled zucchini, and jack cheese, with roasted green chile or guajillo, ancho and chile d'arbol red chile with a grilled banana, fresh corn torte and cilantro rice

Mole Enchiladas with your choice of rosie's organic chicken, tofu or garden served with cilantro rice, orange jicama salad and a slice of fresh corn torte

Plato Supremo anaheim chile relleno, and a mole enchilada with rosie's organic chicken or tofu choice: tamale or beef barbecoa taco, with cilantro rice

Grilled Banana

Potato Chive Cake

Chile Relleno With Tomato jalapeno Salsa

Fresh Corn Torte

Mole

Green Chile Or Red Chile

Warm Fuji Apple And Green Chile Pie vermont sharp cheddar

Our Vanilla Ice Cream with ten year chocolate sauce

Zabaglione With Strawberries

Chocolate Guinness Stout Cake with salted caramel ice cream and dulce de leche

Warm Gingerbread with lemon glaze

Cinnamon Orange Sorbet with chocolate molasses cookie

Sliced Mango with oaxacan chile lime salsa

Today's Cookie Assortment with our chocolate pistachio bark

Espresso Milkshake with our coffee ice cream

Vanilla Date Shake with our vanilla bean ice cream

D'affinois, Humboldt Fog, And Double Gloucester Cheddar with sliced fuji apple and turkish crick cracks

Chef's Dessert Sampler Of Today's Offerings