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La Fleur

5031 W Lake Rd, Mayville, NY, United States

(716) 753-3512 Visit Website
 
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La Fleur

Description

La Fleur

Menu & Featured Items

Featured Items:

Single Platform Menu

First Course

Noix De St Jacques Poelee, Espuma De Pomme De Terre seared atlantic diver scallops melted leeks, prosciutto powder, potato foam, crispy shallots

17.00

Escargots De Bourgogne, Croquette De Beurre, Creme Dail Etcoulis De Persil sauteed escargots in garlic butter, crispy butter croquette, parsley coulis & light garlic cream

15.00

Pate De Campagne Aux Pistaches Et Ses Accompagnements country style pate with pistachios sweet onion marmalade, cornichons, pickled onions, local peach mustard

15.00

Foie Gras De Canard Poele, Garniture Comme Un Manhattan seared hudson valley foie gras & toasted brioche black cherry & peychaud bitter marmalade hudson valley bourbon & maple syrup marinated cherries manhattan gelee

19.00

Soupe De Mais, Salade De Crabe Et Homard local corn soup, cold lobster & crab salad with truffle essence

16.00

Second Course

Tarte Fine Aux Poires Et Bleu pear & french blue cheese tart, baby lettuce, sherry vinaigrette, bacon lardons

12.00

Salade De Betterave Et Chevre Frais local beet medley, orange gastrique herb & goat cheese mousse, walnut chutney candied walnuts & micro greens

12.00

La Fleur Salade finger lakes baby lettuce shaved radish, marinated tomato, pickled shallots sherry vinaigrette

8.00

Main Course

Filet De Loup De Mer, Ratatouille Et Sauce Vierge crispy skin mediterranean sea bass & summer ratatouille kalamata olives, pinenuts & wild caperberries sauce vierge, crispy basil

34.00

Homard Poche Au Beurre De Thym, Gnocchi a La Parisienne, Sauce Americaine thyme infused butter poached lobster & americaine foam herb parisienne gnocchi, wilted spinach

39.00

Filet De Turbot, Sauce Hollandaise a Lestragon filet of turbot sous-vide & tarragon hollandaise crispy potato, asparagus & baby tomato

37.00

Canard De La Vallee De Lhudson En Deux Preparations duo of hudson valley duck oven roasted breast of hudson valley duck with a pain depices crust & orange gastrique duck confit & savoy cabbage chartreuse & perigourdine sauce celery root puree, roasted shallots & baby carrots

36.00

Filet De Boeuf Cuit Sous-vide, Sauce Au Poivre Vert & Cognac pan seared beef filet mignon, potatoes au gratin asparagus, green peppercorn & cognac sauce

35.00

Carre Dagneau Roti Aux Herbes Et Moutarde, Flan De Courgettes mustard & herb crusted rack of colorado lamb, panisse, zucchini flan, rosemary lamb demi-glace

36.00

Composition Vegetarienne seasonal vegetarian preparation

29.00

Cheese Course

Selection De Fromages Affines our daily selection of artisan cheeses from around the world

Selection Of Three Cheese
19.00
Selection Of Five Cheese
24.00

Dessert

Trio De Creme Brulee creme brulee trio

10.00

Assortiment De Profiteroles, Sauce Au Chocolat Valrhona profiteroles filled with vanilla bean, caramel & roasted pistachio ice cream warm valrhona chocolate sauce, chocolate covered almonds & chantilly cream

12.00

Comme Une tatin & Glace kefir green apple confit & shortbread kefir yogurt ice cream

12.00

Tarte antillaise, Ananas Roti, Sorbet Coco & Coulis Passion chocolate coconut tart, vanilla bean roasted pineapple spiced aged rum syrup coconut sorbet & passion fruit coulis

12.00

Mi-cuit Auchocolat, Sorbet De Framboises Noires & Creme De Cassis chocolate molten cake, black raspberry & cassis sorbet almond tuile

12.00

Macaron Citron Vert, Framboises Et Creme Lavande-citron Vert lime macaron & raspberry lavender & lime curd almond ice cream

11.00

La Fleur

Hours & Map

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La Fleur

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La Fleur

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La Fleur