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Featured Items:
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Mousse Truffee with black truffles & port wine, side of bearnaise
Baked D'anjou Pear with roquefort in a balsamic vinaigrette
Grilled Hass Avocado mushroom terrine in a shiitake-sesame dressing
Broiled Bourgogne Escargots with pastis in a cilantro-chili butter
Baked Scottish Pheasant Pate truffle oil, cognac with a brie crust
Wild Mushroom Ragout with tofu, caribbean beans & alfalfa sprouts
Seitan Meatloaf with butternut squash & apples in a mango gravy
Portobello Wellington wrapped in a light and flaky puff pastry
Free Range Smoked Chicken Breast in a key lime & papaya puree
Rabbit Sausages n a savory carrot-ginger & cashew puree
Lamb Merguez Sausages with figs & dates in a coconut creme fraiche
Gulf Shrimp Saute with parsley in a mild coconut milk curry over rice
Roast Duck Leg Confit with jerk spices in a citrus jus reduction
Gateau Au Chocolate Fondant
Tarte Aux Pommes
Classic Creme Brulee