Hummus Trio traditional, sundried tomato and basil hummus with toasted pita

Pomodoro Caprese with vine-ripened tomatoes, fresh mozzarella, basil, balsamic & roasted red peppers

Bacon Wrapped Shrimp & Scallops with an orzo-feta salad and white balsamic vinaigrette

Grilled Lamb Tenderloin wrapped in eggplant, with a roasted bell pepper coulis

Bruschetta toasted crostini with basil marinated diced tomatoes & asiago cheese

Artichoke Hearts tossed in a dijon demi-glace & baked with asiago, mozzarella & bread crumbs

Greens & Beans sautéed in olive oil finished with broth & parmesan cheese 9 with italian sausage

Prince Edward Island Mussels steamed with italian sausage & tomatoes

Shish Kabab marinated beef tenderloin, sweet onion & bell peppers; with saffron rice & tzatziki

Crab Cake twin crab cakes served with organic greens and red pepper cream sauce

Tuscan White Bean

Zuppa Del Giorno

Zuppa Di Pesce

Mixed Organic Greens

Bowtie Caesar with hearts of romaine, croutons & farfalle

Spinach & Asiago raisins, pine nuts and vegetables with balsamic vinaigrette

Greek mixed greens, vegetables, pepperoncini, feta and kalamata with greek dressing

Spinach & Beef Tenderloin tomatoes, crumbly blue gorgonzola cheese with balsamic vinaigrette

Pizza Salad warm pizza crust with mixed greens, grilled vegetables, goat cheese and balsamic vinaigrette

Antipasto organic mixed greens, proscuitto, salami, capicola, provolone, olives, artichoke hearts, roasted peppers & herb marinated tomatoes, drizzled with balsamic vinaigrette

10oz Berkshire Pork Tenderloin jerk marinated, grilled and topped with fresh pineapple salsa

14oz New York Strip grilled and topped with a crab & marscapone crust, drizzled with port reduction

Brick Oven Roasted Free Range Chicken citrus-herb brine with fresh pan sauce

14oz Ribeye grilled with caramelized shallots, crispy pancetta and smoked mozzarella

Canadian Salmon grilled with heirloom tomato & basil salad, with balsamic-honey reduction

Ahi Tuna sesame crusted & pan seared, with an asian baby bok choy slaw & ginger molasses soy sauce

Grilled Australian Rack Of Lamb with caramelized fresh fennel & pomegranate gastric

Surf & Turf twin tournedos of beef & twin jumbo shrimp, fire roasted tomato-horseradish sauce & grilled sweet pepper gorgonzola butter

Pomodoro red sauce, mozzarella, tomato, mushroom, red onion, bell peppers & basil

Margherita olive oil & garlic, mozzarella, tomato, onion, asiago & fresh basil

Tradizionale red sauce, mozzarella, pepperoni

Salsiccia italian sausage, red sauce, mozzarella, mushroom & basil

Pollo Pesto chicken, basil pesto, mozzarella, roasted pepper & asiago

Mediterranea sun-dried tomato pesto, mozzarella, chicken, spinach & goat cheese

Carciofi E Funghi roasted garlic-parmesan, mozzarella, portobello, artichoke hearts, olives & feta

Frutti Di Mare olive oil-garlic spread, mozzarella, shrimp & scallops with feta

Vegetale garlic olive oil, mozzarella, baby spinach, kalamata olives, tomatoes & artichokes with goat cheese

Linguini Alla Genovese mushroom, asparagus & roasted red peppers with basil pesto cream

Melanzagna homemade eggplant & vegetable lasagna topped with marinara sauce

Roasted Red Pepper Tortelloni homemade 5-cheese tortelloni with marinara sauce

Linguini Limone artichoke, asparagus, sun dried tomato &, pine nut & feta in olive oil- lemon sherry

Linguini Gorgonzola proscuitto, sun-dried tomato & mushroom in gorgonzola cream

Penne Con Broccoli roasted red peppers & broccoli in tomato-vodka cream

Spaghetti Vegetale artichokes, broccoli, summer squash, roasted red peppers & sun-dried tomatoes, with roasted garlic, extra virgin olive oil & fresh basil

Cioppino Spaghetti with shrimp, scallops, clams, mussels & fresh fish tossed in a saffron-tomato sauce

Penne Puttanesca mushroom, artichoke, olives & capers in a spicy red sauce

Paella Valenciana chorizo, shrimp, scallops, clams, mussels & fresh fish simmered in saffron rice

Summer Risotto grilled chicken, zucchini, proscuitto, heirloom tomatoes & fresh thyme