The Red Fern was founded with health, ethics, environment and social consciousness in mind. We serve an entirely vegan menu with many gluten-free options. Our offerings include entrees, sandwiches, salads, breakfast-all-day, fresh juice, smoothies, house-baked pastries, beer and wine. The majority of our food is prepared from scratch in-house using locally-sourced or organic ingredients whenever possible. We also offer take-out, wholesale baked goods and catering. References to meat or dairy on the menu refer to our vegan substitutes. We happily accommodate special diets and allergies/food sensitivities. Please call ahead with any menu concerns.