Kao Kluk Naam deep fried seasoned rice mixed with thai sausage, lime juice and coriander.

Tod Mun Goong deep fried shrimp parties served with cucumber salad.

Tod Mun Gai deep fried chicken parties served with cucumber salad.

Paw Peea Sod fresh rice paper roll stuffed with pork, shrimp, lettuce and coriander.

Vegetarian Paw Peea Sod fresh rice paper roll stuffed with tofu, lettuce and coriander.

Gai Satay matinated chicken barbecued on satay stick and served with cucumber salad and peanut sauce.

Peek Gai Tod deep fried marinated chicken wings.

Paw Peea Tod deep fried eggroll stuffed with ground park, cabbage and carrot.

Vegetarian Paw Peea Tod deep fried eggroll stuffed with cabbage, carrot, tofu, bean threads and water chestnut.

Goong Hom Pha whole shrimp mixed with seasonings, wrapped in eggroll paper, deep fried and served with sweet chili sauce.

Goong Pun Oy grilled ground shrimp wrapped around sugar cane and served with cucumber salad.

Hare Khung deep fried ground shrimp cakes mixed with water chestnut, pepper and served with chili sauce.

Tofu Tod deep fried tofu served with sweet chili sauce.

Koo Sang Koo Som appetizer for two featuring a combination of tod mun goong, goong hom pha, hare khung, gai satay, paw peca tod and tofu tod.

Tom Yum Goong shrimp in spicy broth with lemon grass, lime juice, lime leaves, mushrooms, baby corn and chili paste.

Tom Yum Gai chicken in spicy broth with lemon grass, lime juice, lime leaves, straw mushrooms, baby corn and chili paste.

Tom Yum Hed straw mushrooms in spicy broth with lemon grass, lime juice, lime leaves, baby corn and chili paste.

Tom Kha Gai chicken in spicy coconut milk, lime juice, galanga, lemon grass, straw mushrooms and coriander.

Cucumber Salad sliced grilled chicken breast on a bed of lettuce topped with house chili sauce.

House Special Salad lettuce, cucumber, tomato and fried tofu, topped with peanut sauce and coriander.

Guay Tiew Rad Na large rice noodles with broccoli, snow peas, straw mushrooms, baby corn and meat of your choice chicken, pork, beef, shrimp or vegetables in special bean sauce.

Pad See Ew stir fried large rice noodles with broccoli, snow peas, baby corn, straw mushrooms and meat of your choice chicken, pork, beef, shrimp or vegetable

Pad Thai stir fried rice noodles with shrimp, egg, pickled radish, fried bean curd and served with peanuts, chili and lemon.

Mee Grob Lad Na crispy egg noodles with straw mushrooms, baby corn, snow peas, broccoli and meat of your choice chicken, pork, beef, shrimp or vegetables.

Pad Ba Mee stir fried soft egg noodles with straw mushrooms, bamboo shoots, baby corn, snow peas, broccoli and meat of your choice chicken, pork, beef, shrimp or vegetables.

Pad Ki Mao stir fried large rice noodles with oyster sauce, tomato, onion, sweet basil leaves, chili pepper and meat of your choice chicken, pork, beef, shrimp or vegetables.

Kao Pad Gai, Moo Or Nua fried rice with chicken, pork or beef and green peas.

Kao Mun Gai jasmine rice steamed in chicken broth served with chicken and spicy ginger sauce.

Kao Pad Pak fried rice with tofu, vegetables, green peas, pineapple and egg.

Kao Pad Goong shrimp fried rice with green peas.

Kao Pad Kon Jon thai fried rice with pork, chicken, beef, shrimp and chinese sausage.

Kao Lad Na Kra Pow stir fried sweet basil leaves, chili peppers, onions, green peppers, and scallions with meat of your choice chicken, pork, beef, shrimp or vegetables on top of steamed jasmine rice.

Kao Moo Daeng roasted barbecue pork and chinese sausage on top of steamed jasmine rice served with house special sauce.

Kao Tom thai style rice porridge with chicken, shrimp and ginger.

Gai Pad Kanar sliced chicken stir fried with thai broccoli, shitake mushrooms and oyster sauce.

Gai Pad Naam Mun Hoi sliced chicken stir fried with green peppers, scallions, straw mushrooms and onions.

Gai Pad Khing sliced chicken stir fried with fresh ginger, onions scallions and straw mushrooms.

Gai Pad Prig Pow sliced chicken sauteed with garlic, chili paste, sweet basil leaves, baby corn, green peppers, coconut milk and chili peppers.

Larb Gai marinated ground chicken with onion, green onion, chili peppers, coriander, fried rice powder and lemon juice served with cucumber and lettuce.

Gai Pad Pak Ruam Mik sliced chicken stir fried with broccoli, snow peas, cabbage, straw mushrooms and baby corn.

Gai Pad Pak Lad Nam Satay sliced chicken stir fried with broccoli, snow peas, straw mushrooms, baby corn, cabbage and topped with peanut sauce.

Gai Pad Priew Wan sliced chicken stir fried with house special sweet and sour sauce, onions, pineapple, green peas, cucumber and green peppers.

Gai Pad Ma Moung sliced chicken stir fried with cashew nuts, green peppers, straw mushrooms, onions and scallions.

Hot Mok Gai steamed chicken fillet mixed with red chili paste, coconut milk lime leaves, egg, sweet basil and nappa cabbage casserole.

Gai Pad Kra Pow sliced chicken stir fried with sweet basil leaves, scallions, chili peppers, onions and green peppers.

Gaeng Gai chicken in red curry paste, coconut milk, bamboo shoots, baby corn and sweet basil leaves.

Panang Gai chicken in red curry paste, coconut milk, green peas, lime leaves and sweet basil leaves.

Gaeng Kiew Wan Gai chicken in green curry paste mixed with coconut milk, green peas and basil leaves.

Ka Ree Gai chicken in yellow curry paste, coconut milk, bamboo shoots, potato, green peas and carrot.

Nua Pad Kanar sliced beef stir fried with thai broccoli, shitake mushrooms and oyster sauce.

Nua Pad Naam Mun Hoi sliced beef stir fried with green peppers, scallions, straw mushrooms and onions.

Nua Pad Khing sliced beef stir fried with fresh ginger, onions scallions and straw mushrooms.

Nua Pad Prig Pow sliced beef sauteed with garlic, baby corn, green peppers, coconut milk, chili paste, sweet basil leaves and chili peppers.

Larb Nua marinated ground beef with green onions, chili peppers, scallions, fried rice powder and lemon juice served with cucumber and salad.

Nua Pad Pak Ruam Mik sliced beef stir fried with broccoli, snow peas, cabbage, straw mushrooms and baby corn.

Nua Pad Pak Lad Nam Satay sliced beef stir fried with broccoli, snow peas, cabbage, straw mushrooms and baby corn topped with peanut sauce.

Nua Pad Priew Wan sliced beef stir fried with house special sweet and sour sauce, onions, pineapple, green peas, cucumber and green peppers.

Nam Tok thai sliced grilled beef salad with onions, coriander, scallions, fried rice powder and lemon juice.

Nua Pad Kra Pow sliced beef stir fried with sweet basil leaves, scallions, chili peppers, onions and green peppers.

Yum Nua sliced beef salad mixed with onions, coriander, chili peppers and lemon sauce.

Panang Nua beef in red curry paste, coconut milk, sweet basil leaves, green peas and lime leaves.

Madsamun Nua chunky beef curry with coconut milk, potato, carrots and sweet basil leaves.

Gaeng Kiew Wan Nua beef in green curry paste mixed with coconut milk, green peas and sweet basil leaves.

Moo Pad Kanar sliced pork stir fried with thai broccoli, shicake mushrooms and oyster sauce.

Moo Pad Nam Mun Hoi sliced pork stir fried with green peppers, straw mushrooms and onions.

Moo Pad Khing sliced pork stir fried with fresh ginger, onions, scallions and straw mushrooms.

Moo Pad Prig Pow sliced pork sauteed with garlic, baby corn, green peppers, coconut milk, chili paste, sweet basil leaves and chili peppers.

Nam Prig Ong minced pork in chili paste, chili peppers, tomato and coriander served with cucumber and lettuce.

Moo Pad Pak Ruam Mit sliced pork stir fried with broccoli, snow peas, cabbage, straw mushrooms and baby corn.

Moo Pad Pak Lad Nam Satay sliced pork stir fried with broccoli, snow peas, cabbage, straw mushrooms and baby corn topped with peanut sauce.

Moo Pad Priew Wan sliced pork stir fried with house special sweet and sour sauce, onions, pineapple, green peas, cucumber and green peppers.

Moo Pad See Ew sliced pork stir fried with black soy sauce, chili peppers, onion and scallions.

Moo Pad Kra Pow sliced pork stir fried with sweet basil leaves, chili peppers, scallions, onions and green peppers.

Moo Pad Ma Moung sliced chicken stir fried with cashew nuts, green peppers, straw mushrooms, onions and scallions.

Panang Moo beef in red curry paste, coconut milk, sweet basil leaves, green peas and lime leaves.

Gaeng Kiew Wan Moo beef in green curry paste mixed with coconut milk, green peas and sweet basil leaves.

Goong Pad Kanar whole shrimp stir fried with thai broccoli, shitake mushrooms and oyster sauce.

Goong Pad Nam Mun Hoi whole shirmp stir fried with green peppers, scallions, straw mushrooms and onions.

Goong Pad Khing whole shrimp stir fried with fresh ginger, onions, scallions and straw mushrooms.

Goong Pad Prig Pow whole shrimp sauteed with garlic, baby corn, green peppers, coconut milk, chili paste, sweet basil leaves and chili peppers.

Goong Thind sliced shrimp mixed with onions, coriander, chili peppers, scallions, fried rice powder and lemon juice served with cucumber and lettuce.

Goong Pad Pak Ruam Mit whole shrimp stir fried with broccoli, snow peas, cabbage, straw mushrooms and baby corn.

Goong Pad Pak Lad Nam Satay whole shrimp stir fried with broccoli snow peas, cabbage, straw mushrooms and baby corn topped with peanut sauce.

Goong Pad Priew Wan whole shrimp stir fried with house special sweet and sour sauce, onions, pineapple, green peas, cucumber and green peppers.

Goong Pad Ma Moung whole shrimp stir fried with cashew nuts, green peppers, straw mushrooms, onion and scallions.

Goong Pad Kra Pow whole shrimp stir fried with sweet basil leaves, chili peppers, scallions, onions and green peppers.

Goong Sa Wan minced shrimp mixed with tofu, deep fried and served with house sweet chili sauce.

Goong Op Maw Din cellophane noodles topped with shrimp, pork, black mushrooms, and scallion baked in oyster sauce.

Gaeng Goong shrimp in red curry paste, coconut milk, bamboo shoots, baby corn and sweet basil leaves.

Panang Goong shrimp in red curry paste with coconut milk, lime leaves, green peas and sweet basil leaves.

Gaeng Kiew Wan Goong shrimp in green curry paste mixed with coconut milk, green peas and sweet basil leaves.

Ka Ree Goong shrimp in yellow curry paste with coconut milk, bamboo shoots, carrots and potato.

Pla Priew Wan whole fish deep fried and topped with thai style sweet and sour sauce.

Pla Lad Prig whole fish deep fried and topped with ground chili peppers and garlic.

Hot Mok Pla steamed fish fillet mixed with red chili paste, coconut milk, lime leaves, egg, sweet basil leaves and nappa cabbage casserole.

Pad Prig Pow Pla Muk squid sauteed with garlic, baby corn, green peppers, coconut milk, chili paste, sweet basil leaves and chili peppers.

Yum Pla Muk squid salad mixed with onion, chili peppers, coriander hot sauce and lime juice.

Gaeng Pla Muk squid in red curry paste with coconut milk, bamboo shoots, baby corn and sweet basil leaves.

Panang Pla Muk squid in red curry paste with coconut milk, lime leaves, green peas and sweet basil leaves.

Gaeng Kiew Wan Pla Muk squid in green curry paste mixed with coconut milk, green peas and sweet basil leaves.

Pla Muk Pad Pak Lad Nam Satay squid stir fried with broccoli, snow peas, cabbage, straw mushrooms and baby corn topped with peanut sauce.

Pla Muk Pad Khing squid stir fried with fresh ginger, onions, scallions and straw mushrooms.

Pla Muk Pad Kra Pow squid stir fried with sweet basil leaves, chili peppers, scallions, onions and green peppers.

Pla Muk Pad Kanar squid stir fried with thai broccoli, shitake mushrooms and oyster sauce.

Tofu Pad Kanar tofu stir fried with thai broccoli, shitake mushrooms and oyster sauce.

Tofu Pad Nam Mun Hoi stir fried tofu with green peppers, straw mushrooms, scallions and onions.

Tofu Pad Khing stir fried tofu with fresh ginger, onions scallions and straw mushrooms.

Tofu Pad Prig Pow tofu sauteed with garlic, baby corn, green peppers, coconut milk, chili paste, sweet basil leaves and chili peppers.

Tofu Pad Pak Ruam Mit stir fried tofu with broccoli, snow peas, straw mushrooms, cabbage and baby corn.

Tofu Pad Pak Lad Nam Satay stir fried tofu with broccoli, snow peas, straw mushrooms, cabbage and baby corn topped with peanut sauce.

Tofu Pad Priew Wan stir fried tofu with house special sweet and sour sauce, onions, pineapple, green peas, cucumber and green peppers.

Tofu Pad Ma Moung stir fried tofu with cashew nuts, chili peppers, green peppers, straw mushrooms, onions and scallions.

Pad Kra Pow Tofu stir fried tofu with sweet basil leaves, chili peppers, scallions, onions and green peppers.

Tofu Op Maw Din cellophane noodles topped with tofu, black mushrooms, scallion and coriander baked in oyster sauce.

Gaeng Tofu tofu in red curry paste, coconut milk, bamboo shoots, baby corn and sweet basil leaves.

Panang Tofu soft tofu in red curry paste with coconut milk, lime leaves, green peas and sweet basil leaves.

Gaeng Kiew Wan Tofu tofu in green curry paste mixed with coconut milk, green peas and sweet basil leaves.

Ka Ree Tofu tofu in yellow curry paste with coconut milk, bamboo shoots, potato and carrots.

Som Tum Esian thai style papaya salad mixed with garlic, lime juice and tomato.

Gai Lad Prig sliced grilled chicken breast on a bed of lettuce topped with house chili sauce.

Gai Ka Tiem deep fried sliced chicken breast marinated with soy sauce and garlic, served with lettuce, cucumber and tomato.

Moo Ka Tiem deep fried sliced pork marinated with soy sauce and garlic, served with lettuce, cucumber and tomato.

Yum Hud three types of mushrooms mixed with onion, coriander, shrimp, tomato, chili peppers, lemon juice and sugar, served with lettuce.

Yum Woon Sen cellophane noodles mixed with onion, coriander, shrimp, tomato, chili peppers, lemon juice, straw mushrooms and sugar served with lettuce.

Gaeng Ped roasted duck in red curry paste, coconut milk, bamboo shoots baby con and sweet basil leaves.

Ped Pad Kra Pow roasted duck stir fried with sweet basil leaves, scallions, chili peppers, onions and green peppers.

Ped Pad Kanar roasted duck stir fried with thai broccoli shitake mushrooms and oyster sauce.

Pad Ped Pla lightly fried fish filler sauteed in red curry and hot chili paste with bamboo shoots, baby corn, mushrooms, coconut milk, lime leaves and sweet basil leaves.

Pad Ped Pak mixed vegetables and tofu sauteed in red curry and hot chili paste with bamboo shoots, baby corn, mushrooms, coconut milk, lime leaves and sweet basil leaves.

Pad Woon Sen stir fried cellophane noodles with oyster sauce, tomato, scallions, egg, broccoli, onions and meat of your choice chicken, pork, beef, shrimp or vegetables.

Guay Tiew Kua Gai stir fried large rice noodles with egg, celery, scallion and preserved cabbage, bedding with lettuce.

Guay Tiew Nua Sarp large rice noodles with ground beef, curry powder, green peas, carrots, and corn in a special sauce.

Guay Tiew Moo Or Gai Sarp large rice noodles with ground pork or chicken and tomato, onion, scallion in house special sauce, bedding with lettuce.

Mee Kati thin rice noodles with ground pork or chicken and red curry, coconut milk, eggs, bean sauce, peanuts, bedding with lettuce, bean sprouts and scallions.

Gai Pad Prig Pow Dry sliced chicken sauteed with garlic, chili paste, sweet basil leaves, bamboo shoots and egg.