Crab Dip Artichokes, asiago, spinach, crispy baguette

Escargot Vol-au-Vent Sauteed mushrooms, spinach & Pernod cream

Fried Chicken Confit Johnny Cake, port wine butter

Crisp Calamari Mandarin hot & sweet sauce with wasabi cream

Spring Rolls Shrimp, pork & vegetables rolled in rice paper with nuoc-cham & Thai peanut dipping sauces

Mussels Pyrenees Aged sherry, Basque pepper cream

Beef Pincho* Marinated beef, pearl onions, capers, sauce vierge

Pork Croquette Pulled pork shoulder, garlic aioli, radish

BBQ Shrimp Sautéed garlic and BBQ dashi

Stuffed Piquillo Peppers Stuffed with goat cheese

Grilled Asparagus Slow poached farm egg

Mushroom Bruschetta Sauteed mushrooms, truffle, boursin cheese

Meats Duck Pastrami, Bresaola, Wild Boar Salami, Serrano Ham, Chorizo Rioja

Cheeses Casatica di Buffalo, Manchego, Gouda, Cana de Cabra, House made Ricotta

Tuna Tartar* Avocado, preserved lemon, shallot, crispy baguette

Beef Capaccio* Asparagus, pickled vegetables, nicoise olives, pecorino

Smoked Salmon Canape* Preserved lemon creme fraiche, cucumber, pumpernickel

Oyster on the Half Shell* Market oyster, mignonette, pickled shallots, chives

Shrimp and Scallop Ceviche* Avocado, mango, cilantro, lavosh

Smoked Oysters* Coriander creme fraiche, hot sauce, house made saltine

Beets, Blue Cheese & Pecans

Local Tomato and Ricotta

Marinated Olives

Smoked Salmon and Oyster* Ginger, shiso, yuzo soy sauce

Lobster Avocado Asian vegetables, grapefruit, yogurt, edamame

Tempura Shrimp Roll Kimchi, avocado, ponzu

Miso Seared Sashimi* Sesame crusted rare tuna with ponzu sauce

Sushi Trio* Shrimp tempura roll, miso Sashimi, salmon rose

Vegetable Roll Shiitake, asparagus, red peppers, pickled onions

Tempura Tuna Roll* Scallion, asparagus, thai chili, miso yuzo sauce

Spinach Salad Crispy pancetta, crisp farm egg, manchego, marcona, almonds, citrus vinaigrette

Circa Organic Greens Pear, candied walnuts, tempura Gorgonzola, shallot vinaigrette

Caesar Salad Romaine hearts, parmesan crisp

Wedge Salad Smoked bacon, Danish blue, roasted tomato, shaved red onion

Pella Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice

Salmon* Celeriac puree, braised celery and tomatoes, pedro Ximenez glaze

Spice Encrusted Snapper Roasted okra, heirloom tomatoes and tomato consomme

Scallops* Horseradish spaetzle, fennel puree, carrots, pomegranate molasses

Shrimp & Grits Andouille, white cheddar, scallion, oyster mushrooms, english peas

Eggplant Rollantine Eggplant rolled with Italian cheese, tomato sauce

Ravioli Ricotta, mushroom duxelle, porcini cream

Slow Cooked Chicken Charred fennel, Carolina gold rice, meyer lemon, sunchoke puree

Lamb Ragu Cavatelli pasta, swiss chard and house made ricotta

Grilled Pork Loin* Roasted turnips, fingerling potatoes, local greens, apple cider jus

Crisp Duck Confit Fava bean arancini, parsnip puree, port wine cherry reduction

Apricot Braised Beef Cheek Glazed carrots, corn pudding and bread crumbs

Grilled Hanger Steak* Potato latkas, demi glace, local greens, mustard vinaigrette

Filet Mignon* Country ham, mushroom duxelle, toasted pastry, sunchoke, spinach, tomato bordelaise

Haricot Verts

Roasted Sunchokes

Potato Latkas

Sauteed Spinach

Mac & Cheese