Chilled Local Tomato & Garden Vegetable Gazpacho local purple asparagus, squashes, sweet bell peppers, cucumbers and basil

Fresh Local Cocktail Claw "Fingers" (Oriental, NC) with key lime dijon sauce

House Fried Idaho Potato Chips with smoked blue cheese "French onion" dip

Fresh Coldwater Oysters on the half shell - when available

Housemade Pimiento Cheese made with extra sharp aged Cheddar cheese with crostini

Fried California Cut Calamari "Buffalo Style" with our famous blue cheese sauc

Smoked Salmon "Tartare" with grilled rye costini & a horseradish creme fraiche

Roasted Carolina Peanut Hummus with lemon-pepper sweet potato chips

Fried Pickle Sticks with green tabasco - goat cheese - ranch sauce

Artisan Cheese Selection ask for daily choices

Artisan Charcuterie Plate ask your server for daily availability - served with assorted condiments and crostinis

Domestic Wild Caught Pink Shrimp Salad Sliders on Hawaiian sweet rolls

Plg's Steak Tartare of Certified USDA Prime beef tenderloin, capers, red onion, stone ground mustard, lemon oil, horseradish aioli and crostinis

"Shake & Bake" Fries North Carolina sweet potato fries tossed in truffle oil & parmesan with a roasted pepper Dijon mayo

Chilled Domestic Wild Caught Shrimp with a Texas Pete spiked "Bloody Mary" sauce

"Mac- N - Cheese" with English peas, smoky bacon, garden herbs and blue crab meat

Hardwood Grilled "Vietnamese Style" Pork & Beef Meatballs with peanut noodles and a sweet-n-sour papaya lemongrass sauce

Bison "Sliders" with blue-cheddar cheese, uncured bacon, curry aioli & Vidalia onion chow-chow

Port Land Grille's Crab Cake domestic lump, crab and claw meat cake over Southern style buttered baby lima beans and a warm apple-wood smoky bacon vinaigrette & a green goddess "tartar sauce"

Spicy Korean Style Tuna Tartare with chili - gochugaru - cucumber - scallions - sesame seed & taro root chips

Shawn's "Smooth" Pate of Chicken, Duck & Rabbit Liver, Cognac & Pistachio with quince preserves, crostinis, capers, diced red onion, cornichones and whole grain mustard

"Red Neck" Eggroll filled with PLG'S housemade pulled pork barbecue & southern style local collard greens with a mango & fresh mint dipping sauce

Big Bowl of Portuguese Style Littleneck Clams local clams (Snead's Ferry) with grilled spicy sausage, sweet onions & peppers, roasted garlic, tomatoes and garden herbs

Local Watermelon & Prosciutto Salad with rocket greens, Carolina peanuts, crumbled feta, dried apricots and a green tabasco honey mustard vinaigrette

Roasted Beets-Baby Organic Greens Salad with candied walnuts, roasted golden beets, goat cheese, fennel pollen and a vanilla bean-clover honey-citrus vinaigrette

Poached Wild Caught Gulf Pink Shrimp Salad with spinach, romaine, roasted pinenuts, hard boiled eggs, hearts of palm, grilled asparagus tossed in a "Louie" dressing

Fried Select Oysters & Organic Greens Salad with roasted red peppers, marcona almonds, hearts of palm, tasso ham-black eyed pea-creole mustard vinaigrette & an ancho chile remoulade

Simple Southern Salad but goooood! A wedge of chilled iceberg lettuce, crisp Nodine's smoky bacon, tomatoes & chives topped with our famous Maytag Blue Cheese dressing

Caesar Salad with hearts of organic romaine, tomatoes, country olives, and shaved asiago

Farmer's Market Salad of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds with our white balsamic, garden herb vinaigrette

Wahoo "Steak" (FL)

Pan Seared True Diver Scallops (MA)

Wood Grilled Fresh Yellow Fin Tuna cooked RARE (NC/SC)

Wild Caught Grouper (FL)

Scottish Salmon

Fresh Mahi Mahi (FL)

Fresh Fried Local Flounder Filet (NC)

Sheeps head (FL)

Wood Grilled Angus Beef "Butcher's Cut" Hanger Steak with pomme frites & duck fat-tarragon aioli, seared bacony brussels sprouts and a shallot-port wine demi

Heirloom Berkshire Pork Chop (Minnesota) with "dirty" Carolina gold rice with pork BBQ & black-eyed peas, grilled okra, balsamic braised cabbage and our famous Mongolian style sauce

Wood Grilled Chicken free range, bone-in, with "pound cake" style potatoes, southern style stewed turnips and our famous "East meets West" Carolina style BBQ sauce

"Steak and Potatoes" Prime Grade "Baseball Cut" Sirloin Steak with buttery mashed Yukon gold potatoes, baby green beans and our house made P-1 steak sauce

"Sugar & Spice" Breast of Local Duck (Piedmont, NC) with purple heirloom rice, grilled smoked duck sausage, grilled baby bok choy & "sweet & sour" stewed mangoes with wild flower honey-cardamom & anise glaze

Plg's Vegetable Plate with roasted, sauteed and grilled seasonal vegetables, assorted starches (black rice, sweet mashed, polenta, mashed yukons), fresh herbs ~ finished with a drizzle of pesto oil (Shane's favorite)

Aged Angus Beef Tenderloin "Barrel Cut"

Our Signature Aged Angus Bone-In Filet

Aged Angus "Thick Cut" Beef Porterhouse Steak

Aged Angus "Cowboy Steak" Bone-In Beef Ribeye Steak

Coffee Rubbed, Seared Naturally Aged Heirloom Beef Rib Eye Steak

Dry Aged "Kansas City" Strip Steak True Artisan 45 day Dry Aged Angus Beef

Aged Angus Beef "Center Cut" Ny Strip

Lamb Tenderloin

Assorted Gelato & Sorbetto served with wafer cookies. Selections change frequently, a few samples, gelato: valrhona chocolate, vanilla bean, pumpkin, coffee, hazelnut biscotti, dulce de leche. sorbetto: tangerine, peach, mango, blood orange, raspberry, bartlett pear, blackberry / cabernet

Chocolate Liqueur "Suicide Cake" with fresh berries berries

Port Land Grille's Tiramisu

Southern Comfort & Caramel Walnut Tart with butterscotch sauce and vanilla bean gelato

Warm Chocolate Truffle Molten Cake with a scoop of gelato and a pool of butterscotch sauce

Not Your Ordinary Coconut Cake with a caramel drizzle and & mango coulis

Plg's Bread Pudding preparations change frequently

Port Land Grille's Creme Brulee flavors change frequently (sweet potato, espresso, lemon blueberry, bananas "foster", etc.) with chantilly creme and assorted cookies

Artisan Cheeses ask for today's availabilty