Classic French Onion Soup Gratinee with aged gruyere cheese

White Bean & House Bacon Soup with mirepoix, thyme & cold pressed Ligurian olive oil

Little Gem Petite Artisan Lettuce Salad with roasted tomatoes, English cucumbers, house made croutons & aged red wine vinaigrette

Flora Ridge Farm Hydroponic Spinach Salad with Black English walnuts, Spanish goat cheese, orange supremes & Champagne vinaigrette

Flora Ridge Farms Hydroponic Little Gem Red Romaine Salad with boiled egg, black olives de Provence, Parmigiano frico house made croutons & cracked pepper-parmigiano dresseing

Rare Grilled Yellowfin Tuna Salad with classic nicoise garnish & roasted tomato-sherry vinaigrette

USDA Prime Steak Tartare with organic baby greens, cracked pepper & sea salt gaufrettes

Charcuterie Plate of House Cured Meats, house made Mozzarella, House giardiniera, black olives de Provence & crostini

Fried NC Oysters with creamed spinach, applewood bacon & lemon hollandaise

Flash Sauteed Calamari with baby greens, spicy crushed tomatoes, genoese basil & lemon pepper aioli

Steamed Prince Edward Island Mussels with garlic, shallots, Chardonnay cream & bruschetta

Sauteed Burgundy Escargots Bruschetta with wild mushrooms, sweet peas, sun dried tomatoes & Vincotto

Artisan Cheese Course with dried fruit compote, Marcona almonds & crostini

Grilled Joyce Farms Grass Fed Bistro Steak Lyonnaise with pommes frites, dressed petite artisan lettuce & meridian steak sauce

Seared Ny Strip Steak Au Poivre with potato puree, roasted vegetables & wild mushroom-cognac sauce

Grilled 14 Oz. Ribeye with potato-fennel gratin, braised escarole, tobacco onions & balsamic-bacon butter

Prosciutto Wrapped Saddle of Rabbit stuffed with Yellow foot mushroom-rabbit rillette, toasted chestnut risotto, braised Plum Granny Farm chard & pearl onion-sage jus

Grilled Dry Rubbed South Texas Antelope with creamer potato-french bean hash, braised escarole & grilled wild mushroom relish

Bourbon-Brown Sugar Brined, Pecan Wood Smoked Pork Loin Chop with sweet potato puree, braised escarole & black currant-sherry reduction

House Made Tagliatelle Pasta al' Amatriciana with house made bacon, sweet onion, chilies, Italian Plum tomatoes, Rock Shrimp, Clams, Pecorino Romano & Genoese Basil

House Made Black Truffle Gnocchi with sauteed wild mushrooms, braised escarole & Madeira pan sauce

Joyce Farms Duck 3 Ways with wild mushroom ragout, braised escarole & ruby port-sour cherry reduction

Grilled NC Yellowfin Tuna with Sea Island Red Peas & rice, braised escarole & Black Trumpet mushroom relish

Sauteed NC Mountain Trout with sauteed Farro Verde, braised escarole & balsamic grilled onion-artichoke relish

Pan Seared Nc Black Grouper with nc shrimp, anson mills stone ground grits, trinity, house made andouille sausage & roasted tomato-tarragon pan sauce

Hot Stone Seared Sea Scallop Risotto with wild Porcini mushrooms, asparagus, crispy prosciutto & barrel aged Feta

Whole Roasted Branzino with saffron steamed rice, French beans, braised escarole & Black Perigord Truffle vinaigrette

Seafood Cioppino with NC Grouper, Shrimp, Clams, Mussels, Scallops, spiced tomato broth & garlicky bruschetta

Warm Chocolate Bread Pudding with Ganache & Vanilla Bean Gelato

Vanilla Bean & Seasonal Creme Brulee Of The Day

Classic Deep Dish Key Lime Pie with Caramel & Chantilly

Strawberries & Cream Charlotte with house made Strawberry Jam

Dark Chocolate-Kahlua Torte with Ganache & Creme Chantilly

Choice Of House Made Gelato Or Sorbet with Palmiers

Artisan Cheese Plate with dried fruit compote