Chicken & peanut potstickers with oriental dipping sauce

Potato gnocchi with rabbit confit & soffritto

Walleye trio of tastes-smoked, prosciutto wrapped & cake

House-made venison sausage with grilled sweet onion relish

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce

Roast corn & bison

Soup of the day

Bibb lettuce with rapberry vinaigrette, brie & glazed walnuts

Organic greens & herbs tossed with house-made dressings

Hearts of romaine with Caesar dressing & garlic croutons

Roasted beets with Wisconsin goat cheese & spiced pecans

Vine-ripened tomato with grilled corn relish & basil vinaigrette

Spinach with house-cured bacon, sun-dried cranberries, & blue cheese

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette

Grilled shrimp with salsa Veracruz

Grilled rainbow trout with crab & pecan relish

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice

Grilled wild King salmon with Moroccan preserved lemon vinaigrette

Gemilli pasta with chicken, vegetables, pesto & pine nuts

Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish

Grilled Berkshire pork chop with apple & orange relish

Sautéed loin of lamb with roasted garlic-rosemary sauce

Grilled New York steak with bourbon-mustard sauce

Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf

Grilled filet of beef with balsamic sweet onion marmalade

Chocolate & Pecan Terrine with Vanilla Sauce

Fresh Peach Ice Cream

Angel Food Cake with Berry Compote and Whipped Cream

Crème Brûlée of the Day

Local Juneberry Swirl Cheesecake

Dessert Sampler

I B C Soda Float with Homemade Vanilla Ice Cream

Midwest Artisanal Cheese Platter with Dried Fruits & Nuts