Deviled Eggs house candied bacon, maple

1/2 Shell Oysters* lemon, nasturtium mignonette

Market Cauliflower Soup ham hock-sage brown butter, red grape

Artisanal Charcuterie pickled vegetables, seasonal mustard, grilled bread

Cheese local and old world selections, seasonal accompaniments, sea salt cracker

The Farm Burger* white cheddar, aioli, house-made English muffin

Turkey Club Panini bacon, cured tomato, arugula, piccalilli, ciabatta

Grilled Chicken Bacon, gruyere, apricot jam, chili aioli, brioche bun. Add Avocado for an additional charge

BBQ Beef Grilled Cheese aged provolone, red wine onion jam, levain

Caesar parmesan, garlic-caper dressing, white anchovy

Local Greens shaved vegetables, summer fruit, quinoa, honey vinaigrette

Farmer Chop summer vegetables, kale, farmer's cheese, banyuls dressing, finocchiona sausage

Chicken Breast, Herb Marinade

Bay-Marinated Flat Iron Steak*

Grilled Shrimp, Espelette

Pan-Roasted King Salmon

Spring Vegetable Frittata charred asparagus, portland chèvre, fingerling potato

Shrimp and Popcorn Grits* pulled pork, soft poached egg

Nettle Risotto peas and carrots, pickled house shiitake

Beef Tenderloin Chili Mac* radiatori pasta, english peas, spiced cheddar mornay

Cedar Plank Salmon cauliflower, warm olive jus, roasted pepperonata and basil salad

Steak Frites* thyme-roasted spring onion, bordelaise

Surcharge A 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.

Health *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. All hamburgers and steaks are cooked to order.