Single Platform Menu
Cheesesteak Made with all-natural grass-fed beef with fried onions and peppers.
Farm Salad Organic greens, herbed goat cheese, seasonal fruit, tomatoes, shredded carrots and lightly candied walnuts with house vinaigrette.
Mushroom and Brie Melt Local organic mushrooms sauteed with onions topped with melted Brie on a pretzel roll.
Roast Beef Hoagie Freshly baked roast beef, sharp cheddar cheese, house-made horseradish buttermilk ranch, lettuce, tomato and onion.
BBQ Pulled Pork Sweet and tangy BBQ pulled pork with homemade cole slaw on a challah roll.