Trio Of Cheeses our selection of cow, sheep and goat milk cheeses, fruit chutney, toasts

Capellini & Sauteed Tofu roasted tomatoes, red chili, mint, crushed pine nuts

Butternut Squash Raviolis local squash, brown butter, sage, aged parmesan

Dos Enchiladas De Pollo baked w/ salsa verde, queso fresco & crema, aside avocado salsa

Jumbo Lump Crab Cake green goddess sauce, baby greens, potato sticks

Shrimp & Snap Peas stir-fried w/ basil, scallions, sesame & soy

Vietnamese Crispy-fried Squid sweet and hot tomato dipping sauce

Lancaster Ham assorted house made pickles

Mussels peppers, onions, house made sausage, white wine broth

Soup Of The Season

Farmicia Salad lettuces & garden vegetables, croutons, blue cheese dressing or herb vinaigrette on the side

Crabmeat & Asian Pear Salad almonds, lemon-mint dressing, lettuces, creamed avocado

Farmi Caesar salad romaine, egg-free dressing, croutons, parmigiano reggiano

Beet & Fennel Salad fresh orange rosemary citronette, young greens, feta

French Lentil Salad baked goat cheese, greens, sherry dressing

Local Apple lancaster smoked cheddar, spinach, pecans, apple vinaigrette

10 Ounce Rib-eye flame-grilled, chive mashed potatoes, sauteed kale & blue cheese butter

London Broil herb-mustard basted, cheddar potato gratin, green beans, fried onions, mushroom glaze

Boneless Pork Chop honey-cumin grilled, citrus mashed sweet potatoes, bacon braised cabbage, orchard fruit chutney

Griggstown Farm Chicken Breast pan crisped, roasted squash, sauteed swiss chard, wild mushrooms, chicken jus

Duck Breast crisped skin, wild rice pilaf, sugar snap peas, tart cherry glaze

Yellow Fin Tuna lemon/olive oil grilled, green beans & red potatoes, tarragon-caper aioli

St Peter Fish classic saute, lemon thyme butter, pan-roasted potatoes, sauteed spinach

Wild Halibut lentils, wild mushrooms, basil-parsley salsa verde

Roasted Eggplant Cannelloni italian grain & home-made ricotta filling, roasted tomato sauce, greens

Mega Dose Of Vegetables & Grains served warm & cool on one plate, vegetarian or vegan

Tres Tamales vegan chorizo/vegetable filling, re-fried black beans, pickled cactus salad, spicy salsa roja

Corn Risotto Croquettes ratatouille, sauteed spinach, basil-parsley salsa verde

Classic Vanilla Bean Creme Brulee citrus-flecked shortbread cookie

Ice Creams & Sorbets w/a freshly baked cookie

Carrot Cake cream cheese ice cream, crystalized ginger

Warm Fudge-walnut Brownie

Rich Bittersweet Flourless Chocolate Torte chocolate ice cream & warm fudge sauce

Pear Tart local poached pears, vanilla bean curst, almond cream

Vegan Banana Pudding atop vegan shortbread cookie, banana ice cream

Local Pear & Apple Crisp baked under a pecan streusel & topped with vanilla bean ice cream

Farmicia Sundae rich, moist, dark chocolate-walnut brownie w/your choice of ice cream, fudge sauce & whipped cream

Trio Of Cheeses our selection of sheep, cow & goat milk cheeses, served w/fruit chutney & toasts