Organic Baker's Basket* a selection of our organic breads to share (c: 620-920, s: 1090-1955)

Serving of Organic Bread* Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-free Bread (c: 290-440, s: 145-835)

Smoked Salmon c: 140-380, s: 610-1270

Prosciutto c: 140-380, s: 610-1270

Paris Ham & Aged Gruyère c: 140-380, s: 610-1270

Ricotta c: 400, s: 530

Croissant c: 270, s: 220

Pain au Chocolat c: 320, s: 210

Organic Butter Brioche c: 470, s: 540

Pain aux Raisins c: 380, s: 290

Apple Turnover c: 300, s: 240

Cheese Almond Danish c: 290, s: 140

Organic Hazelnut Flûte* c: 340, s: 335

Quinoa Spelt Scone c: 610, s: 320

Organic Blueberry Muffin* c: 490, s: 170

Chia Seed Muffin c: 350, s: 120

Raspberry Financier c: 210, s: 55

Apple Cherry Cannelé* c: 170, s: 90

Petit Déjeuner croissant or pain au chocolat, basket of our organic breads, orange juice and hot beverage (c: 630-890, s: 985-1030)

Warm Belgian Waffle

Organic Steel-Cut Oatmeal*

Avocado Toast* citrus cumin salt, chia seeds and extra virgin olive oil (c: 510, s: 635)

Toasted Paris Ham & Gruyère Croissant with seasonal green salad (c: 590, s: 1045)

Brioche French Toast^ berries and maple syrup (c: 810, s: 600)

Organic Greek Yogurt

Granola & Greek Yogurt Parfait banana and berries (c: 480, s: 55)

Cup of Berries* ** c: 40-70, s: 2-3

Fresh Fruit Salad* ** c: 130-240, s: 60-80

Organic Coconut & Chia Seed Pudding* ** raspberry compote (c: 430, s: 25)

Super Green* ** kale, celery, cucumber, pineapple, lemon, apple, ginger and mint (c: 170, s: 50)

Almond Butter Berry* ** berries, banana, chia seeds, coconut milk and almond butter (c:380, s: 210)

Soft-Boiled Egg (s) c: 80-160, s: 80-160

Smoked Salmon Breakfast soft-boiled egg, ricotta and wild capers (c: 260, s: 800)

Three Egg Scramble c: 280, s: 370

Avocado & Tomato c: 350, s: 650

Goat Cheese & Mushroom c: 420, s: 600

Paris Ham & Gruyère c: 440, s: 655

Smoked Salmon & Scallion c: 410, s: 1030

Chicken Chorizo & Cheddar c: 520, s: 685

Organic Soup of the Day* ** ask your server for today's soup (c: 60-630, s: 150-1670)

Chicken Soup** vegetables and quinoa, served with harissa (c: 140-280, s: 600-1200)

Baker's Lunch* Soup of the Day, Half Avocado Toast & Quinoa Taboulé Salad (c: 470-640, s: 1085-1525)

Quinoa Taboulé* ** quinoa, chickpeas, avocado, arugula and basil vinaigrette (c: 460, s: 785)

Grilled Chicken Cobb** avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette (c: 650, s: 1195)

Warm Goat Cheese toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette (c: 630, s: 530)

Smoked Salmon** shaved vegetables, arugula, fresh dill and goat cheese dressing (c: 200, s: 855)

Lentil & Avocado* ** carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette (c: 580, s: 550)

Kale & Arugula Caesar hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons (c: 370, s: 780)

The Botanist Platter Quinoa taboulé, hummus and avocado mash (c: 530, s: 1120). Served with assorted breads (c: 620, s: 1120)

Avocado* c: 70, s: 3

Prosciutto c: 50, s: 520

Grilled Chicken c: 90, s: 80

Smoked Salmon c: 50, s: 520

Avocado Toast* citrus cumin salt, chia seeds and extra virgin olive oil (c: 510, s: 635)

Grilled Chicken & Smoked Mozzarella Melt arugula, tomato salsa and basil oil (c: 570, s: 1000)

Hummus & Shaved Vegetables* walnuts, golden raisins and harissa (c: 530, s: 815)

Smoked Salmon avocado, scallions and dill (c: 500, s: 1100)

Prosciutto, Ricotta & Fig apple, arugula and honey (c: 500, s: 1150)

Chicken Curry Salad diced tomatoes, scallions and cranberryharissa chutney (c: 630, s: 855)

Paris Ham & Cheddar served with mustard trio (c: 720, s: 1460)

Rustic Tuna & Hummus pole-caught tuna, roasted red peppers, scallions and chickpeas (c: 570, s: 1280)

Roasted Turkey & Avocado radish, cucumber, arugula and vinaigrette (c: 560, s: 1480)

Croque Monsieur grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough (c: 640, s: 1270)

Crispy Quinoa Cake* ** quinoa, hummus, avocado and tomato sauce (c: 500, s: 1090)

Quiche Lorraine ham, Gruyère and leeks (c: 580, s: 640)

Vegetable Quiche spinach, leeks, mushrooms and Gruyère (c: 570, s: 510)

Six-Vegetable Tart* ** artichoke, vegetables and tofu on a gluten-free buckwheat crust (c: 310, s: 515)

Small Green Salad* mesclun, seasonal vegetables and basil vinaigrette (c: 110, s: 110)

Hummus* c: 260-500, s: 340-650

Lentils* c: 260-500, s: 340-650

Ricotta c: 260-500, s: 340-650

Avocado Mash* c: 260-500, s: 340-650

Quinoa Taboulé* c: 260-500, s: 340-650

Smoked Salmon c: 140-380, s: 610-1270

Prosciutto c: 140-380, s: 610-1270

Paris Ham & Aged Gruyère c: 140-380, s: 610-1270

Pot of Coffee

Americano

Espresso

Cappuccino c: 60-130, s: 65-90

Latte c: 60-140, s: 75-100

Mocha c: 200-300, s: 235-345

Café au Lait c:190-250, s: 60-80

Chai Latte^ c: 110-160, s: 60-90

Pot of Tea

Belgian Hot Chocolate c: 220-310, s: 245-355

Cold Brew Coffee

Iced Latte c: 30-110, s: 65

Iced Mocha c: 190, s: 220

Iced Tea c: 0, s: 1

Iced Green Tea c: 0, s: 1

Apple Juice c: 130, s: 10

Orange Juice c: 120, s: 2

Lemonade^ c: 60, s: 10

Mint Lemonade^ c: 60, s: 15

Lemonade Iced Tea^ c: 40, s: 7

Raspberry Lemonade^ c: 90, s: 15

Water Still or Sparkling