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Rating5

Vedge

1221 Locust Street - Philadelphia, PA 19107

215.320.7500 Visit Website
 
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Vedge

Description

Opened in Fall 2011, Vedge is a modern vegetable restaurant by Philadelphia Chefs Richard Landau & Kate Jacoby. Landau & Jacoby have taken their acclaimed Horizons vegan restaurant concept to the next level in Philadelphia's historic Tiger Building on Locust Street. Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking. The menus at Vedge are globally inspired, using locally sourced ingredients that closely follow the beautiful Northeastern seasons. Absolutely no animal products are used in the Vedge Kitchen. Behind the bar, our cocktails are fun and innovative, using house made syrups and bitters. Our wines and beers are selected to represent the best of the boutique and craft movements. Vedge prides itself on being a "foodie's" restaurant - for omnivores, vegetarians, vegans, and carnivores alike.

Vedge

Menu & Featured Items

Featured Items:

Single Platform Menu

The Vedge Bar

Warm Ramp Hummus english peas, english muffin, preserved lemon curd

10.00

Portabella Carpaccio caper puree, deviled turnip, nigella grissini

11.00

Stuffed Avocado pickled cauliflower, romesco, "fried rice", black salt

11.00

Fancy Radishes shishito pepper, avocado, pickled tofu, smoked tamari, nori

11.00

Salt Roasted Gold Beets avocado, smoked tofu, "pastrami on rye", pickle mustard

12.00

Rutabaga Fondue todays soft pretzel, yesterday's pickles, charred onion

12.00

Grille

Wood Roasted Carrot kimchee "reuben", pumpernickel, sauerkraut, carrot mustard

14.00

Braciole smoked & roasted eggplant, Italian salsa verde, cured olive puree

15.00

Spicy Grilled Tofu gochujang, edamame, roasted miso, yuba cracklin

15.00

Cauliflower "Tagine" grilled & scrambled cauliflower, chermoula

15.00

Roasted Maitake Mushroom celery root fritter, smoked leek remoulade

16.00

Grilled Seitan horseradish, pickled celery, charred kohlrabi slaw

16.00

The Dirt List

Broccoli Rabe black garlic tahini, pickled turnip

8.00

Green Beans sesame nicoise salad, preserved olive

8.00

Spring Onions pea pod dashi, yukon gold noodles, shiitake

8.00

Nebrodini Mushrooms as "fazzoletti", basil, roasted tomato

9.00

Brussels Sprouts shaved & grilled, smoked mustard

8.00

Fingerling Potatoes creamy worcestershire

8.00

Vedge

Hours & Map

  • Sunday
    8:00am - 8:00pm
    OPEN
  • Monday
    8:00am - 8:00pm
    OPEN
  • Tuesday
    8:00am - 8:00pm
    OPEN
  • Wednesday
    8:00am - 8:00pm
    OPEN
  • Thursday
    8:00am - 8:00pm
    OPEN
  • TODAY
    8:00am - 8:00pm
    OPEN
  • Saturday
    8:00am - 8:00pm
    OPEN
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5.2 Mi

Vedge

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Vedge