Crab Cake jumbo lump blue crab, tarragon, sweet corn and jalapeño puree, pea tendrils, lemon

Frites hand cut truffle-parmesan frites, malt vinegar aioli, mornay sauce, sriracha-lime aioli

Oysters 6 oysters, chef's selection, cocktail sauce, mignonette, lemon

Salmon Carpaccio citrus beet root cured salmon, local beets, crème fraiche, shallot, capers, pickled mustard seed, french country crostini

Charcuterie and Cheese Board three international cheeses, cured meats, pickled vegetables, honeycomb, grape chutney whole grain mustard, toasted gemelli baguette

Hudson Valley Foie Gras lemon vodka flambéed duck liver, sesame oil, asparagus, red-veined sorrel

Duck Risotto Croquette duck confit, arborio rice, cherry, toasted almonds, black truffle, nasturtium

Soup du Jour seasonal | vegetarian

Caesar Salad chopped baby romaine hearts, white anchovies, sourdough croutons, parmigiano reggiano, dill

Heirloom Tomato creamy burrata, basil, extra virgin olive oil, maldon sea salt, balsamic reduction

Beet Salad roasted red and gold beets, goat cheese, baby greens, pistachio, tarragon oil, citrus vinaigrette

Melon-Prosciutto Salad cantaloupe, honeydew, arugula, local goat feta, basil, prosciutto, mint vinaigrette

Filet Mignon 8 oz CAB tenderloin, lobster hollandaise, lobster tail, red wine demi-glace, asparagus

NY Strip 12 oz local harvest strip, kale-potato gratin, spicy mustard-parsley compound butter

Pork Chop 14 oz local harvest chop, grilled white peaches, ricotta, mint-bourbon maple glaze, haricots verts

Scallops butternut squash puree, bacon lardon, crispy brussels sprouts, caramelized cauliflower, saffron pan sauce

Red Snapper crispy, whole fried, red chili sauce with peanuts and pineapple, baby bok choy, lime-sriracha aioli

House-Made Gnocchi cherry tomatoes, zucchini, summer squash, sorrel pesto

Alaskan Halibut summer squash, roasted cherry tomato confit, chive beurre blanc emulsion

Summer Pasta fasta pasta (daily selection), duck prosciutto, grana padano, snow peas, lemon