Fried Calamari Balsamic shallots, pepperdew peppers, roma tomato & mache

Bourbon Seared Scallops Bourbon glazed sweet potato and apple butternut squash, bacon provencal panko bread crumbs, pumpkin seeds

Cheese & Charcuterie Chef's selection of cured meats and aged cheeses accompanied by olives, truffle game hen pate & toasted baguette

Spinach & Apple Salad Dried cranberries, gorgonzola cheese, pickled red onion, cured bacon vinaigrette

Lemon Sorrel & Orange Honey Cabbage Shaved carrots, black walnut crema, pink grapefruit supremes, frisse, champagne vinaigrette

Roasted Pear & Arugula Frisse, marcona almond, dried fruits, parmesan crisps, lemon mascarpone dressing

New England Seafood Chowder Creamy shellfish broth, scallops, clams, cod & mussels finished with a crispy fried almeja

Through the Farm Chicken & Rainbow Chard Soup Farro, garden vegetables & a rich chicken broth

Organic Hand Foraged Truffle Sachetti Grilled asparagus tips, roasted mushroom clusters, parmesan cream sauce & fresh oregano

Braised Chicken & Wild Mushroom Bread Pudding Creamy polenta, melted gruyere, roasted chicken jus

Plantations Deconstructed Paella Saffron calaspara rice w/ crispy capers & manzanilla olives, chicken thigh, chorizo, shrimp, little necks & mussels

Grilled 12oz Herb Rubbed Hanger Steak Brown butter quinoa, roasted butternut squash puree, maple roasted baby turnips & braised cippolini onions

Yuzu & Tea Yellowfin Tuna Tempura Spiced carrot puree, stir fried asian vegetables, edamame, sweet soy & sesame yuzu dressing

Crispy Pan Fried Chatham Cod Loins Butter herb roasted fingerling potato & preserved lemon cream sauce finished w/ an egg yolk & roasted tomatoes

Grilled Hazelnut Crusted Lamb Chops Moroccan cous cous tossed with pickle studded baba ganoush & asparagus. Finished with grilled cucumber & red pepper tiziki sauce

Grilled Asparagus

Roasted Fingerling Potatoes

Vegetable Cous Cous