Single Platform Menu
Gaucho Pastels 3 Traditional Brazilian empanadas filled with choice of: ground picanha & cheese, heart of palm & catupiry cheese or shrimp & catupiry cheese. Served with signature sauces
Brazilian Nachos Tortilla chips,feijoada, house pico, sundried tomato creme fraiche, shredded cheese, avocado
Mighty Mussels Brazilian dozen (13) in light chardonnay cream sauce or spicy chorizo sauce, served with toast points.
Coconut Shrimp Coconut breaded shrimp (6), pineapple relish and mango mustard
Lamb Chislic 1/2 Pound of fried lamb chislic, toast points, mojito aioli
Batatas Rosti Golden hash browns stuffed with choice of chicken, beef, lamb, or heart of palm and mushrooms
Smoked Trout Slices of smoked trout, capers, red onions, creme fraiche, mango mustard, served with bruchetta
Carnaval Scallops 5 Seared U-10 scallops, served with a charred lemon beurre blanc sauce
Sweet & Salty Bites Medjool dates stuffed with sausage & gouda cheese, wrapped in bacon & roasted
Bone Marrow 2 Roasted marrow bones, served with toast points
Seasonal Sausage Platter 3 seasonal sausages, served with toast points
Churrasco Tacos 3 Soft shell flour tortillas with Carnaval pineapple slaw & house aoili. Choice of parmesan chicken, barramundi, or picanha & lamb
The Gaucho Meal our signature gaucho meal. the selections of churrasco roasted meats are served to you table side straight from the churrasqueira skewer by our gauchos. turn your token to green to start, then to red to signal you are finished or just taking a break, then turn it to green to start again! Meal also includes unlimited trips to hot and cold salad bar.
Rodizio 1: Full Rodizio Shrimp two ways, Flank steak,lamb sirloin, picanha, top sirloin, bacon wrapped loin tips, parmesan beef, guava BBQ pork, spicy pork sausage, parmesen pork sirloin, chicken breast, chicken drummies, cinnamon roasted pineapple.
Rodizio 2: Rodizio Picanha, top sirloin, bacon wrapped loin tips, parmesan beef, guava BBQ pork, spicy pork sausage, parmesen pork sirloin, parmesan chicken breast, chicken drummies, cinnamon roasted pineapple.
Pineapple Chicken Sandwich Char-grilled chicken breast, cinnamon roasted pineapple, Swiss cheese, red pepper pesto, on a pretzel bun.
Picanha Dip Shaved picanha, caramelized onions, peppers, mushrooms, havarti cheese, creamed horseradish, rosemary au jus, ciabatta bun.
Picanha Burger House ground pichana, tomato, onion, spring greens, havarti cheese, poblano lemon aioli, potato bun.
Salmon & Avocado Grilled salmon filet, house tartar, seasonal spring lettuces, heirloom tomato, fresh avocado, focaccia bun.
Lamb Cheesesteak Lamb sirloin, caramelized oniopn, peppers, mushrooms, house queso, ciabatta bun.
The Rio Flatbread or Pizza Cinnamon roasted pineapple, parmesan chicken, pepperoni, fresh janapeno, mozzarella.
Margherita Flatbread or Pizza Sliced tomatoes, fresh basil, olives, mozzarella cheese
The Gaucho Flatbread or Pizza Strips of our signature meat, mushrooms, havarti cheese
Tropical Walleye Seared and braised walleye, house breading, grilled black tiger shrimp, Brazilian fruit salsa.
Moqueca Brazilian Fish Stew Shrimp, seasonal white fish, bell pepper, onion, coconut milk, cilantro. Served with coconut infused rice.
Carnaval Salmon Seared 7 oz wild caught salmon fillet, mashed yucca, coconut cashew sauce, cilantro.
Aged 30 Day Ribeye Seared 16 oz ribeye, herb butter basted, shallot cabernet reduction, garilc peppercorn butter.
Aged 30 Day VSOP Filet Mignon Seared 15 oz bone in filet, butter herb basted, Hennessey cream reduction, local mushroom coulis, maple bourbon butter.
Carnaval Coconut Chicken Marinated 6 oz chicken breast, coconut breaded, fried, honey coconut cream sauce, served with coconut lime rice.
Pasta Alfredo Fettuccini, broccolini, garlic, shallot, chardonnay cream.
Seafood Linguini Linguini, smoked bacon, garlic, shallot, seafood stock, chardonnay, gorgonzola cream sauce.
Mac-n-Cheese Classic Mac-n-Cheese with an adult twist of bacon and chorizo, or crab.