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Terminal BrewHouse

6 East 14th Street

(423) 752-8090 Visit Website
 
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Terminal BrewHouse

Description

The Terminal BrewHouse is a locally owned and operated business; as such we go to great lengths and expense to utilize local products and services whenever available. It is our goal to be a contributing member of our neighborhood and city for years to come. In order to achieve this goal we have instituted many green practices and initiatives. That being said, the kitchen and brewhouse are the heart and soul of what we do and why we are here. Only the freshest foods and finest hops make it into the Terminal and our passion is that only world-class beer and exceptional food make it to your table. We sincerely thank you for coming and promise this is as serious as we will ever get.

Terminal BrewHouse

Menu & Featured Items

Featured Items:

Single Platform Menu

Start Me up

Pizza Rolls Pepperoni, mozzarella, and parmesan cheeses stuffed into an egg roll wrapper filled to perfection then served with our pizza sauce. The possibilities for this dish are infinite.

5.50

Twisted Hummmmmmmus Garbonzo mixture tweaked out with black bean and roasted red pepper goodness. Served with tortilla chips and pita wedges.

6.00

The John Deereman's Lunch 3 seasonal cheese's, deli pepperoni, italian sausage, stuffed pepperoncinis served with house bread, candied pecans, and seasonal fruit. Now get back to riding comfortably ya bum.

12.00

Salmon Dip Our fresh blend of chipotle peppers, cilantro and carmelized onions tossed with baked salMon. Hagar is just different, don't hate just embrace it. Served with chips and pita.

8.00

Mr. Frogs Super Happy Fun Journey A little hummus, a little cheese dip, some chips for dippin, 2 pizza rolls, and an order of festo.

11.00

The Plowman's Lunch 3 seasonal cheeses, served with house bread, crackers, and seasonal fruit. Now get back to plowin' ya bum.

8.50

Feta Basil Olive Oil Spread We call it FESTO - Slathered on fresh bread from around the corner and baked to gooey perfection.

4.00

Brewhouse Pot Roast Nachos Back by popular (and angry) demand! Slow cooked maple chipotle and our queso on corn chips with onions and diced tomato. Sounds too good to be true, we know.

7.00

Cheese Dip Fresh jalapenos, garlic, and tomatoes blended with melty white cheese. Might as well.

Half
5.00
Full
7.00

Holy Union What the terminal brings together let no man tear asunder. We pair our seasonal cheeses with their soulmate beer tasters, throw in some house bread, fresh fruit and the cutest ring bearer you ever saw. There won't be a dry eye in the house.

11.50

Soup N Salad Stylings

Wild & Crazy Mushroom Soup Local shrooms + a lot of love + cruising in tight slacks = our vegetarian friendly creamy soup.

Cup
3.50
Bowl
5.00

Harvest Soup* In partnership with our local farms we take fresh local ingredients that sway with the seasons and craft a soup. Ask your server for today's offering.


Summer Solstice Salad A bed of mixed greens topped with fresh strawberries, toasted walnuts, and goat cheese. Served with our citrus vinaigrette.

5.00

Brewhouse Salad Gourmet greens, tomatoes, seasonal apples, candied pecans, and goat cheese tossed with our wheat beer vinny.

4.50
Salmon
5.00

Spinach Salad Fresh organic spinach leaves, button shrooms, onions,boiled egg, and croutons tossed with warm bacon dressing.

4.00
Chicken
4.00
Salmon
5.00

The Soup You know the drill...we take item off the menu...you beat us about the head and neck...we put item back on menu. In this case item is sausage, beer and cheese melded together into soup nirvana.

Cup
4.00
Bowl
5.50

Uncle Salmon Salad Organic spinach with cucumber caper dressing, spinach, tomatoes, onions, corn confetti, feta and croutons.

9.00

Lucky's Seven Greens, blackend chicken, boiled egg, red onions, tomatoes, cheddar and sprouts. Winner, winner front line winner!

9.00
No Meat
6.00

West by God Grilled steak and french fries over house greens, candied pecans, tomatoes, onions, and bleu cheese crumbles. We climbed the mountain and brought down this West Virginia classic (then we hitched a ride out with Rich Rodriguez.)

9.00

The Upstate Mixed greens, onions, tomatoes, bleu cheese crumbles, button mushrooms, and grilled chicken tossed in our award winning Terminal wing sauce (no, we don't sell wings...what can I say, we're complicated.)

9.00

Main & Market Dishes

Pepper Smashed Steak^ Roasted garlic, peppercorn and maibock infused reduction over marinated steak medallions. Served w/ bacon grits and chipotle whisky baked beans.

13.00

Eat a Peach Roasted half chicken topped with drunken peach salsa served with chuck norris slaw and bacon studded grits. Sweet southern rock n' roll in your mouth.

10.00

Yosemite Salmon Cakes Our take features jalapeno, cilantro, onion and bbq aioli served with creamed corn and chuck slaw. These are the hootenest, tootenist, shootenist, salmon cakes north, south, east, and west of the pecos.

10.50

Buffaloaf This ain't your mama's meatloaf. Super lean bison equals a delicious and hearty spin on the family classic. Loaded with potatoes, mushrooms, peppers, house spices and topped with our balsamic glaze. Served with whiskey baked beans and steamed vegetables

14.00

Veggie Lasagna Easy on the pasta heavy no the magical marriage of veggies and cheese. We layer homemade tomato sauce, ricotta, feta, mozzarella, and parmesan cheeses with enough organic vegetables to completely satisfy any produce lover. Served with festo bread.

Small
7.00
Full
9.50

Bello the Ball Portobello mushroom caps marinated and stuffed with spinach, mozzarella, and onions. Served with cream corn and chuck norris slaw.

Small
8.00
Full
12.00

Salmon Elliot^ Fresh salmon in our white shadow belgian wit with fresh dill, lemon, and a touch of butter. If you listen close you can hear the crackling of the camp fire. Served with steamed veggies of the day and baked beans.

14.00

Outstanding Pizza Pie

Cheese Overload Mozzarella, cheddar, parmesan, provolone, and feta.

10"
9.00
14"
13.00

Rugged Individualist Not just a pepperoni pizze but YOUR pepperoni pizza with house cut jumbo pepperoni. There is only one you.

10"
9.00
14"
13.00

Margherita Tomatoes, fresh basil, roasted garlic, and mozzarella cheese. Sorry, no tequila...we tried.

10"
9.00
14"
13.00

What a Fungi Pie Portobello, button, and local shrooms with mozzarella and parmesan.

10"
10.00
14"
14.00

Mighty Pie^ House stout bbq sauce, pulled pork, onions, gouda, and cheddar cheese topped with Chuck Norris slaw

10"
10.00
14"
14.00

South by Southwest Award winning chipotle whisky bbq sauce, grilled chicken, onions, cheese sauce and cheddar.

10"
11.00
14"
15.00

Braised and Confused Braised short ribs in a tangy red wine sauce with ricotta, mozzarella, mushrooms and candied onions.

10"
12.00
14"
16.00

Big Italian Meat Italian sausage, pepperoni, onions, bell peppers, with mozzarella and ricotta cheese.

10"
11.00
14"
15.00

Galactically Famous Brewhouse Burgers

1/2 Beef

7.00

6oz Bison* Bison is really lean meat, get it cooked over medium and it will dry out...you have been warned.

9.50

Black Bean Burger - 6oz Our very own Terminal BrewHousemade Black Bean burger.

7.00

Philospher's Burger Ground lamb seasoned with cinnamon, oregano, shallots, and sea salt served with feta aioli and candied red onions. After one taste of this burger everyone becomes a poet - Plato.

10.00

Cheeses Cheddar, Swiss, American, Bleu Cheese, Provolone, Pepper Jack, Gouda

0.50

Seasonings Blackened or Jerk Seasoning

0.50

Extras Applewood smoked bacon or sauteed mushrooms.

1.00

Stuffed Sandwiches

The Carnivore Italian sausage, pepperoni, ham, provolone, and cheddar.

8.00

The Herbivore Portobello, button shrooms, onions, and fetta pesto.

7.00

Tony Montana Ham, pork loin, swiss, dill pickles, and brown mustard.

8.00

Chick Power Chicken, bacon, onions, shrooms, house bbq, and mozzarella.

8.00

Sandwich Shop

The Macho Man R.I.P. An 8oz cajun dusted chicken breast topped with hot sausage, pepper jack cheese, lettuce, tomato, onion, and cajun mayo. How would you like a top rope elbow drop to the FACE?! OOOOH YEAH!

8.50

The Fru Fru^ 8oz grilled chicken breast kissed with copper ale then topped with thinly sliced seasonal apples, bacon, and brie. On a kaiser bun with lettuce, tomato, and onion. If only we knew how to make a swan out of a doily.

8.50

Dirty Hippy No offense to hippies. A hoagie stuffed with marinated portobello mushrooms, onions, green and red bell peppers, provolone, and sprouts served with cajun mayo and a Phish bootleg* (*Phish bootleg only available in Vermont locations)

7.00

Terminal Club No Dr. Kevorkian is not involved just our pit ham, turkey, applewood bacon, cheddar cheese, swiss, lettuce, tomato, and bbq mayonnaise.

8.00

$hort Rib $ammy Braised short ribs, gouda, grilled tomatoes, candied red onions and fresh spinach on a local hoagie

9.50

The Poplar Stroll Slow cooked pulled pork with our southsidenstein bbq sauce and chuck norris slaw.

7.00

It's Always Sunny in Philly Steak or chicken sauteed with button shrooms, peppers and onions topped with choice of provolone or cheese sauce in a hoagie. Tock ! Flag! EAGLE!

7.00

The Salmon L. ^ Grilled salmon dusted with cajun seasoning and seared medium well. Served on a house roll with LTO and our house remoulade. Look at the big brain on you.

9.50

Summertime Chicken Salad Grilled chicken, apples, grapes and pecans tossed with our citrus dressing. Served on a Niedlov's bun with lettuce, tomato, and sprouts. Time to sit back and unwind.

7.50

Sides

Farmers Market Side


Chuck Norris Slaw


Seasonal Steamed Veggies


Sweet Potato Fries


Bacon Studded Grits


Fresh Cut Fries


Chipotle Whisky Baked Beans


Broccoli Ramen Salad


Drinks

Coke


Diet Coke


Dr. Pepper


Sprite


Fanta Orange


Minute Maid


Lemonade


Iced Tea


Hot Tea


Chattz Coffee House Blend Java


Housemade Craft ROOT BEER! No free refills.


Happy Endings

Seasonal Dessert


The Brewer's Wife Stout Cakes Steve landing Ashlee is further proof that God loves beer and wants those who make it (and drink it) to be happy.

4.00

Floats* made with house made vanilla bean ice cream, our dark and delicious Southsidenstein stout or our house made root beer in float form

Stout
5.00
Root Beer
4.00

Terminal BrewHouse

Hours & Map

  • Sunday
    7:00am - 10:00pm
    OPEN
  • Monday
    7:00am - 10:00pm
    OPEN
  • Tuesday
    7:00am - 10:00pm
    OPEN
  • Wednesday
    7:00am - 10:00pm
    OPEN
  • TODAY
    7:00am - 10:00pm
    OPEN
  • Friday
    7:00am - 10:00pm
    OPEN
  • Saturday
    7:00am - 10:00pm
    OPEN
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Terminal BrewHouse

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Terminal BrewHouse

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Terminal BrewHouse