Bari Ristorante

Olive Misto mixed olives with parsley, pepper flakes, and oil

Calamari Con Pomodoro sauteed calamari with tomatoes, garlic and black olives

Ostrice Crudo fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion

Frittella Di Melanzane fried eggplant and pecorino fritters

Frutti Di Mare Fritti fresh calamari, smelt filets, and sardines, lightly breaded, fried and served with salt and lemon

Verdure grilled & marinated in garlic, basil, capers, & oil

Verdure grilled & marinated in garlic, basil, capers, & oil

Verdure grilled & marinated in garlic, basil, capers, & oil

Casa fresh baby greens, tossed in balsamic vinaigrette with shaved parmigiano-reggiano

Radicchio E Indiva grilled radicchio and endive, gorgonzola, drizzled with red wine vinaigrette

Romaine romaine lettuce, anchovies, lemon and parmigiano-reggiano

Lattuga boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts

Zuppa fresh house made soup of the day

Rigatoni Con Funghi, Broccoli E Formaggio Di Capra rigatoni with portabella, broccoli, garlic, and goat cheese

Spaghetti Alla Carbonara pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parmigiano-reggiano

Orecchiette Alla Pugliese handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic

Orzo Con Pomodoro E Granchio orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic

Sardina Alla Graticola whole grilled sardines, topped with olive oil and lemon

Bronzino Alla Griglia whole grilled bronzino stuffed with fennel and orange

Corvina Al Arrotite roasted corvina, white balsamic and garlic braised swiss chard

Fava Con Cicoria slow cooked fava bean puree with chicory

Funghi Alla Graticola grilled marinated portobello mushroom

Patate Arrostite patate arrostite roasted new potatoes with garlic and rosemary

Rapini Saute sauteed rapini with garlic and olive oil

Cavolfiore Con Formaggio sauteed cauliflower dusted with parmigiano-reggiano

Bistecca piemontese beef, montana raised, grilled organic strip loin, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano

Torte Di Gelato Di Banana home made torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle (suggested with sforno puglia moscato)

Torte Di Cioccolato flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and sweetened crema

Pompelmo Con Campari fresh segments of grapefruit, drizzled with campari reduction & crystallized sugar

Gingerbread Gelato vanilla zabaglione gelato with italian gingerbread, orange and caramel (suggested with vin santo)