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3 Angels

2617 Broad Avenue

(901) 452-1111 Visit Website
 
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3 Angels

Description

3 Angels on Broad is located in the Historic Broad Avenue Arts District. Open for lunch, dinner and Sunday brunch. We prepare gourmet dishes from scratch offering fresh vegetables, pastas and artisan salads, with plenty of vegetarian and vegan options. Our full bar includes wine, local beers and specialty cocktails. Patio seating available weather pending and $5 liquid brunch specials every Sunday!

3 Angels

Menu & Featured Items

Featured Items:

Single Platform Menu

Lunch

Starters & Salads

3 Angels Dip An exotic spiced spread made of potatoes, cauliflower and peas served with homemade tortilla chips

4.00

Angel Wraps panko encrusted beef (or tofu) served on crisp lettuce with Korean slaw

5.00

Grilled Panella a semi-soft, mild white cheese rubbed with fresh herbs and grilled served with toasted rye

6.00

Peruvian Ceviche shrimp, diced onion, cucumber, cilantro & jalapeno marinated in lime juice served w/ tortilla chipsshrimp, diced onion, cucumber, cilantro & jalapeno marinated in lime juice served with tortilla chips

10.00

Soup of the day

4.00

Second Angel Salad romaine, grilled portabella, roasted red peppers and goat cheese in a lemon vinaigrette with grilled garlic pita

8.00

Third Angel Salad iceberg lettuce, cucumber, tomato, green onion, fresh mango, marinated grilled beef and a blue cheese vinaigrette

10.00

Grilled Salmon Salad grilled salmon in a ginger glace' over mixed greens with a citrus vinaigrette

13.00

Sandwiches

Prosciutto Panini prosciutto, swiss cheese, grilled onion, pesto aioli & chipotle reduction on homemade focaccia bread

12.00

Veggie Panini grilled zucchini, carrots, roasted red peppers, spinach and provolone cheese with sundried tomato pesto & balsamic reduction on homemade focaccia bread

11.00

The Colossus 12 pound burger, bacon, melted smoked gouda, crispy fried onions, angel slaw, tomato, pickle and garlic mayo

9.50

BBQ Sliders 2 beef patties with grilled onion, bacon, cheddar and barbecued guava sauce

8.00

House-Made Veggie Burger chickpea and veggie patty with angel slaw, tomato, onion, pickle, mayo and ketchup

8.00

Blackened Fish Cajun seasoned filet of fish with lettuce, tomato and remoulade on a toasted hoagie

9.00

Adult Grilled Cheese your choice of 3 cheeses: smoked gouda, cheddar ,mozzarella, provolone, goat or swiss

9.00

Chicken Salad shredded chicken, celery, onion and aioli on ciabatta with lettuce and tomato

8.50

Entrees

Penne Pasta penne in a bacon leek beurre blanc

9.00

Veggie Fettucine fettucine with spinach & roasted corn in a roasted red pepper sauce

9.00

Beef Estofado sautéed beef, bacon, onion, bell peppers, mushrooms & mozzarella served with avocado and tortillas

13.00

Veggie Plate Selections vary daily

Pick 1
3.00
Pick 2
6.00
Pick 3
8.50

Late Riser 2 eggs any style, grits, bacon and toast

9.00

Chilaquiles corn tortillas smothered in salsa verde, fresh cheese, sour cream and onion

8.00

Dinner

Tapas & Salads

3 Angels Dip An exotic spiced spread made of potatoes, cauliflower and peas served with homemade tortilla chips

5.00

Grilled Panella A semi-soft, mild white cheese rubbed with fresh herbs and grilled served with toasted rye

6.00

Peruvian Ceviche shrimp, diced onion, cucumber, cilantro & jalapeno marinated in lime juice served w/ tortilla chips

10.00

Salpicon Tostadas shredded beef (or tofu) with cilantro, onion, tomato & avocado

8.00

Soup of the day

5.50

House Salad Spring mix with tomato, cucumber and carrot in a pomegranate vinaigrette

4.50

Second Angel Salad Romaine, grilled portabella, roasted red peppers and goat cheese in a lemon vinaigrette with grilled garlic pita

8.00

Wild Berry Salad Mix of lettuce, berries, grilled cherry tomatoes, brie cheese & angel hair onion in a berry vinaigrette with housemade grissini

10.00

Grilled Salmon Salad grilled salmon in a ginger glace' over mixed greens with orange and grapefruit in a citrus vinaigrette

14.00

Pastas & Entrees

Spinach Gnocchi homemade spinach potato pasta pillows in a bacon leek beurre blanc or pomodoro sauce

14.00

Veggie Risotto parmesan risotto with Chefs daily vegetables

15.00

Angel Zarzuela fresh angel-hair pasta stewed with mixed seafood in a traditional Spanish tomato broth

16.00

Bali Fish filet of fish, pan roasted in a tomato miso reduction served with Brussel sprouts & jasmine rice

18.00

Salmon mint crusted in a citrus reduction over parsnip puree with grilled asparagus

18.00

Chicken Breast grilled stuffed with spinach, mozzarella and portabella in a roasted red pepper sauce over parmesan risotto

20.00

Pork chop bone in pork chop in a ginger glace' served with mashed sweet potatoes & Chefs daily vegetable

20.00

Ribeye 13oz. ribeye in a cracked pepper red wine reduction with potatoes lyonnaise in a French sour cream

24.00

Sandwiches

The Colossus 12 pound beef burger, bacon, melted smoked gouda, crispy fried onions, diner slaw, tomato, pickle and garlic mayo

12.00

Adult Grilled Cheese your choice of 3 cheeses: smoked gouda, cheddar ,mozzarella, provolone, goat or swiss

11.00

BBQ Sliders 2 beef patties with grilled onion, bacon, cheddar and barbecued guava sauce

11.00

House-Made Veggie Burger chickpea and veggie patty with angel slaw, tomato, onion, pickle, mayo and ketchup

10.00

Brunch

Brunch Burger eef patty topped with cheddar, ham, bacon & a fried egg served with potatoes or grits

12.00

Shrimp & Grits sautéed shrimp over garlic gouda grits

13.00

Chefs Scramble 3 eggs scrambled with your choice of any 3 items: bacon, onion, tomato, bell pepper, spinach, mushrooms, gouda or cheddar served with flat top potatoes and toast

9.00

Angel Frittata 2 eggs with basil, potato, bell pepper and onion served with toasted pita

8.00

Farmer's Frittata 2 eggs beaten with bacon, potato and onion served with toast & homemade sausage

9.00

Omelet Florentine 2 eggs with spinach, onion, tomato and goat cheese served with flat top potatoes

8.00

Tofu Scramble tofu, red pepper, mushrooms, sautéed onion & garlic

7.00

Hash & Eggs beef brisket, potatoes, and onions, topped with 2 fried eggs

9.00

The Kitchen Sink beef brisket hash, homemade sausage, bacon, grits, flat top potatoes and cheese topped with 2 fried eggs & house made salsa

11.00

Dos Huevos 2 eggs, any style, flat top potatoes or garlic cheese grits, bacon or sausage, biscuits or toast

9.00

3 Angels Chilaquiles corn tortillas smothered in salsa verde, fresh cheese, sour cream and onion

8.00

Heavenly French Toast croissant stuffed with cream cheese & berries, topped with powdered sugar & maple syrup

8.00

Short stacks Blueberry pancakes with sweetened sour cream

5.00
Original pancakes with maple syrup
4.00

Granola granola, yogurt, with honey & seasonal fruit

5.00

Sides

2 Eggs any style

3.50

2 Biscuits

2.00

Homemade sausage

2.50

Bacon

2.50

Fruit (seasonal)

3.50

Garlic cheese grits

2.50

Flat top potatoes

2.50

Vegan sausage

2.50

Toast (wheat ir white)

2.00

Cottage cheese

3.50

Biscuits & Gravy (Sausage or Vegan)

4.00

3 Angels

Hours & Map

  • Sunday
    12:00pm - 9:00pm
    OPEN
  • Tuesday
    9:00am - 9:00pm
    OPEN
  • TODAY
    9:00am - 9:00pm
    OPEN
  • Thursday
    9:00am - 10:00pm
    OPEN
  • Friday
    10:00am - 10:00pm
    OPEN
  • Saturday
    10:00am - 10:00pm
    OPEN
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3 Angels

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3 Angels