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1808 Grille

1808 West End Avenue

(615) 340-0012 Visit Website
 
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1808 Grille

Description

1808 Grille provides an elegant, yet casual, atmosphere in which to experience the Forbes Four-Star cuisine of Executive Chef Jake Strang. Seasonal menus at our downtown Nashville restaurant and bar showcase local produce, adding the distinctive flavor of Tennessee to global favorites. Find the perfect accompaniment to your meal on our approachable, diverse, award-winning wine list or on our seasonal cocktail menu.

1808 Grille

Menu & Featured Items

Featured Items:

Single Platform Menu

Breakfast

Main

Traditional Pancakes mixed berry maple sauce

9.00

Cinnamon Challah Bread French Toast mixed berry maple sauce

9.50

"good As Gold" Granola fresh berries, all natural vanilla yogurt

8.50

Breakfast Burrito scrambled egg, chorizo sausage, queso blanco, scallion, salsa

10.00

Smoked Salmon Panini dill cream cheese, watercress, sliced tomato

10.50

Traditional Smoked Salmon bagel, shaved red onion, capers, hardboiled egg, tomato

14.00

Fruit Salad Plate panini pressed honey oat bran muffin, cinnamon cream cheese

11.50

Steel Cut Oatmeal brown sugar, assorted dried fruits, fresh berries

7.50

Poached Eggs On Cornbread shaved ham, wilted spinach and breakfast aioli, served with breakfast potatoes

12.50

Three Egg Omelet mushrooms, spinach, swiss and tomato, served with breakfast potatoes and applewood-smoked bacon or sauce

11.50

Eggs Your Way served with breakfast potatoes and applewood-smoked bacon or sauce

9.50
Add Ny Strip Medallion
21.50

1808 Skillet potatoes, chopped sausage, scallion, roasted red pepper, scrambled egg and melted white cheddar

11.00

Additions

Fresh Fruit Salad

6.00

Bacon Or Canadian Bacon

4.00

Sausage Or Turkey Sausage

4.00

Ny Strip Medallion

12.00

Country Style Breakfast Potatoes

4.00

White Cheddar Grits

4.00

Muffin, Danish, Croissant "basket" Du Jour

5.00

Vanilla, Yogurt

2.95

Assorted Cereals, Granola

3.75

Daily Selection Of Breads, Bagels

2.25

Smoothie Du Jour

4.50

Juices

Orange Juice

3.25

Apple Juice

3.25

Cranberry Juice

3.25

Tomato Juice

3.25

Grapefruit Juice

3.25

Brunch

Small Plates

Pastry "basket" freshly baked selection of croissants, danishes, and muffins

6.00

Steel Cut Oatmeal brown sugar, assorted dried fruit, fresh berries

7.50

White Bean Mushroom Bisque pickled onion, kale, fried shitake

4.50

Lola Rosa lemon oil, toasted almonds, reggianito cheese, dried blueberries

9.50
Add Arctic Char
8.00
Add Chicken Or Flat Iron Steak
6.00

Flat Bread zucchini pesto, brie, peppadew, caramelized onions

8.50

Traditional Smoked Salmon bagel, shaved red onion, capers, hardboiled egg, tomato

14.00

Large Plates

Cinnamon Challah Bread French Toast mixed berry maple sauce

9.50

Three Egg Omelet mushrooms, spinach, swiss and tomato, served with breakfast potatoes and applewood-smoked bacon or sausage

11.50

1808 Skillet potatoes, chopped sausage, scallion, roasted red pepper, topped with scrambled egg and melted white cheddar

11.00

Willow Farm Poached Eggs white cheddar grits, house smoked pork, swiss chard

11.00

Breakfast Burrito chorizo sausage, queso blanco, scallion, salsa

10.00

Flaked Char Salad quinoa, wild rice, olives, feta, roasted cauliflower, lemon zest, oregano vinaigrette

10.50

Open Face Crab Cake Sandwich rosemary focaccia, old bay slaw, fried pickle, garlic parsley fries

15.50

1808 Ground Sirloin Burger sharp white cheddar, shaved lettuce slaw, tomato, thousand island dressing, garlic parsley fries

10.00

Churrasco Flat Iron Steak pepper escovitch, chimichurri

18.00

Sides

Fresh Fruit Salad

6.00

Bacon Or Canadian Bacon

4.00

Sausage Or Turkey Sausage

4.00

Field-to-table Side Of The Day

5.00

White Cheddar Grits

4.00

Vanilla Yogurt And "good As Gold" Granola

4.00

Lunch

Soups And Entree Salads

Spicy Tomato cardamom, black truffle gnudi

4.50

White Bean Mushroom Bisque pickled onion, kale, fried shitake

4.50

Lola Rosa lemon oil, toasted almonds, reggianito cheese, dried blueberries

9.50
Add Arctic Char
8.00
Add Chicken Or Flat Iron Steak
6.00

Lebanese Couscous swiss chard, golden raisins, sunflower seeds, olives, harissa vinaigrette

9.50
Add Arctic Char
8.00
Add Chicken Or Flat Iron Steak
6.00

Thai Chicken Salad napa cabbage, romaine, peanuts, scallions, clementines, carrot ribbons

10.00

Flaked Arctic Char quinoa, wild rice, olives, feta, roasted cauliflower, lemon zest, oregano vinaigrette

10.50

Flat Bread zucchini pesto, brie, peppadew, caramelized onions

8.50

1808 Deli

Turkey Melt old bay slaw, swiss, sourdough, ny sour pickles, horseradish mustard

10.00

Shredded Short Rib Sandwich caramelized onion, white cheddar, horseradish mustard

10.50

Bison “sloppy Joe” spicy tomato, onion, house-made bread and butter pickles

10.00

1808 Burger sharp cheddar, shaved lettuce slaw, tomato, thousand island dressing

10.00

1808 Veggie Burger same famous toppings with our house-made veggie pattie

10.00

Open Faced Crab Cake rosemary focaccia, old bay slaw, fried pickle

15.00

1808 Steamed Bao Buns house smoked pork, sake hoisin, pickled daikon, crisp onions

10.00

Meat And Three

Flat Iron Steak chimichurri

15.00

Arctic Char charmoula labne

15.00

Ashley Farm's Chicken Breast classic barbecue

15.00

Dinner

Small Plates

“inside Out” Shrimp And Grits white cheddar grits, speck, banyuls vinegar

9.00

Ricotta Fritta lacianato hale, prosciutto, balsamic fig reduction

7.50

Flat Bread zucchini pesto, brie, peppadew, caramelized onions

8.50

Tennessee Bourbon Scallops spicy kohlrabi slaw, north carolina sweet potato syrup

9.00

1808 Steamed Bao Bun house smoked pork, sake hoisin pickled daikon, crisp onions

8.50

Basket Of Popovers pimiento cheese, curry pumpkin, sriracha honey

7.50

1808 Pickle Jar sweet and sour beets, bread and butter cucumber, spiced cauliflower, sister schubert's

7.50

House Smoked Escolar potato crust, caviar creme fraiche

9.00

Smoked Duck "waldorf" house mustard, apple, pear, pecans

8.50

Mid Course

Spicy Tomato Soup cardamom, black truffle gnudi

4.50

White Bean Mushroom Bisque pickled onion, kale, fried shitake

4.50

Lola Rosa lemon oil, toasted almonds, reggianito cheese, dried blueberries

9.50

Lebanese Couscous swiss chard, golden raisins, sunflower seeds, olives, harissa vinaigrette

9.50

Large Plates

Mojo Quail plantain hash, salsa ranchera, quail egg

24.00

Bacon Wrapped Pork Medallions apple brandy reduction, walnut, celeriac, granny smith

24.00

Moroccan Spiced Halibut charmoula labne, watercress, almond, fig, apricot

25.00

Braised Short Rib cheddar boxty, guinness demi, horseradish cream

24.00

Bison Bolognese house-made pappardelle, tomato, fennel, red wine

23.00

Bulgur Wheat And Farro Risotto vegan. onion, fennel, garlic, tomato

19.00

New York Strip oreganato rub, slow roasted shallots, malt potato peels

30.00

1808 Seafood Feature

22.50

1808 Grille

Hours & Map

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1808 Grille

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1808 Grille

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1808 Grille