Tayst Restaurant

Grilled 3 Meat Ravioli rum syrup, micro herbs, capers, lavender oil

Pork Belly paw paw ice, pickled peppers & purple beans

Fish Sticks sauteed melon, roasted oyster mushrooms, roasted bell pepper coulis, radish syrup

Pate & Crispy Peach lady fingers, mint coulis, red verjus reduction

Vegan Pretzel Plate almond pistachio cheese dip, house mustard, pickled vegetables, spicy agave nectar

Seasonal Vegetables corn, squash, okra, peas, white wine sorghum sauce

Peach & Pickled Tomato Salad corn vinaigrette, salami dirt, moonshine syrup

Green Salad greens, pistachio vinaigrette, blueberry, rice croutons, lemon balm syrup

Tomato Broth Pesto parmesan custard, roasted nuts, basil, georgia olive farms olive oil

Pork grilled squash and zucchini cappellini, roasted eggplant, pork tomato reduction sauce

Chicken chicken waffle, watermelon, watermelon rind slaw, maple sauce, pat of cheese

Chicken chicken waffle, watermelon, watermelon rind slaw, maple sauce, pat of cheese

The Veggie Entrée braised lentil stuffed tomato, oyster mushrooms, tomato corn bread, celery leaf citrus salad

Trout beet rigatoni gratin, green tomato gazpacho, smoked trout roe parmesan herb salad

Meatballs hot potato gnocchi, reduction sauce, roasted bell pepper cucumber onion smoked vinegar salad

Meatballs hot potato gnocchi, reduction sauce, roasted bell pepper cucumber onion smoked vinegar salad