Garden Burgers Our garden burgers are made with sprouted lentils, carrots, zucchini, celery, onion, sunflower seeds, texas pecans, herbs, spice, and lots of loving. Two patties are served on now traditional collard leaves with our dijon daze sauce. This is one of my (yayapat) favorites!!!

Sloppy Moes Our sloppy moe is back with our savory neat mixed with tangy moe sauce.

Salmoon Salad Dulse and dill combined with sunflower and pecan make a delectable salad.

Brussel, Cranberries, Pecan & Dijon Salad Yummy brussel sprouts tossed with purple cabbage, pecan nibbles, and dried cranberries, topped with our famous dijon dressing.

Kale to the Chief Salad This salad is so delicious you'll be marching back for more! Local kale, sprouted lentils, onion, tomatoes, and hemp seeds combined with love and our herbs dressing make a powerful lunch, no pomp and circumstance required.

Cowgirl Coleslaw Yeehaw! Yaya's Rawrah has created a tangy coleslaw with cabbage, carrots, onions, raisins, and a hint of spice.

Dips and Spreads

Fudge

Kombucha

Pies and Cakes Made with love and goodness.

Carrot Cake

Strawberry Geez Cake

Texas Pecan Pie Made with love and organic: texas pecans, cashews, agave, dates, and spices.

Choco-Lot Pie

Chocolot Peanut Butter Pie

Coconut Dream Pie Our coconut dream pie is made with love and organic: cashews, unsweetened coconut, agave nectar, texas pecans, and dates, cinnamon.