Soupe Du Jour daily creation

Caesar Salad classic caesar with croutons and shaved parmesan

Tomato Salad sliced roma tomatoes & sliced red & yellow cherry tomatoes with basil, fresh buffalo mozzarella, sliced red onion, olive oil and aged balsamic vinaigrette

Roasted Beet & Goat Cheese Salad mixed greens tossed in balsamic vinaigrette with goat cheese and pistachios

Chopped Wine Country Salad pulled chicken breast, mixed greens, dried cranberries, blue cheese crumbles, almonds, creamy cilantro dressing

Roasted Potato Wedges & Truffle Oil with shaved parmigiano reggiano and mayonnaise

Deviled Eggs

Truffle Mushroom Risotto

Pate De Champagne duck cognac pate with cornichons, assorted mustards, baguette

French Cheese Plate french cheeses, lingo berry preserves, apples, grapes, almonds & baguette

Margherita

Chicken & Goat Cheese

Italian Sausage

Beef Carpaccio with blue cheese, arugula and truffle oil

Escargots De Bourgogne sauteed snails with garlic and parsley butter please allow 10 minutes.

Truite Meuniere rainbow trout fillet sauteed with butter, white wine and lemon juice

Truite Almondine rainbow trout in a white wine sauce topped with toasted almonds, served with roasted potatoes & sauteed spinach

Moules Mariniere mussels with a white wine, garlic and lemon sauce

Maple Leaf Farms Duck seared duck breast in a berry port wine sauce served with mushroom risotto

Romano Crusted Chicken Breast served with roasted potatoes, asparagus and red bell pepper coulis

Braised Short Ribs served with gruyere polenta and haricot verts

Linguini Primavera

Selection Of Thin Crust Pizzas

Truffle Mushroom Risotto