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Spindletop

1200 Louisiana Street

(713) 375-4775 Visit Website
 
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Spindletop

Description

Upscale revolving restaurant perched atop the Hyatt hotel serving Southwestern-inspired seafood.

Spindletop

Menu & Featured Items

Featured Items:

Single Platform Menu

Appetizers

Spindletop's Avocado Dome Jumbo Lump Crab Salad, Jicama Salsa Cruda, Red Corn Chips

18.00

Empanadas Braised Short Rib, Smoked Caramelized Sweet Onion, Roasted Garlic, Oaxaca Cheese, Red Pepper Romanesco

16.00

Southern Jumbo Lump Crab Cake Fresh Jumbo Lump Crab Meat, Avocado Mousse, Pickled Radishes, Chipotle Mayo

17.00

Shrimp and Bay Scallops Skillet Gulf Shrimp, Bay Scallops, Andouille Sausage, Poblano Peppers, Texas Cheddar, Adobo Sauce, Grilled Flatbread

17.00

Artisanal Meats & Local Cheeses Texas Local Cheeses and Charcuterie Local Pecans, Seasonal Chutney

18.00

Seafood Mac N Cheese Blackened Gulf Shrimp, Crawfish Tails, Smoked Sausage, Creamy Cheese Sauce, Cheese Blend

18.00

Soup & Salad

Texas Gulf Smoked Seafood Chowder Smoked Gulf Shrimp, Fish, Roasted Corn, Yukon Potato, Hummus, Guajillo Peppers

12.00

Sweet Potatoes Roasted Plantain Soup Chili Creme, Fried Plantains

12.00

Fall Spinach Salad Roasted Apples, Cranberries, Feta Cheese, Walnuts, Spicy Orange Vinaigrette

12.00

Southwest Romaine Salad Black Beans, Roasted Corn, Cotija Cheese, Peruvian Sweet Peppers, Chipotle Caesar Dressing

12.00

Entrées

Spindletop's Seafood Pot Lobster Tails, Gulf Shrimp, Mussels, Clams, Smoked Sausage, Fish, Crab Claws, Smoked Potatoes, In a Flavorful Ancho Chili Wine Broth

For One
46.00
For Two
64.00

Gulf Coast Blackened Snapper Wild Rice Pilaf with Toasted Almonds and Cranberries, Roasted Garlic, Serrano Pepper Butter Sauce, Winter Vegetables

38.00

Glazed Grilled Salmon Bourbon BBQ Glaze, Wild Rice Pilaf with Toasted Almonds and Cranberries, Mango, Cilantro and Red Pepper Chutney, Winter Vegetables

38.00

Herbed Seared Halibut Toasted Quinoa, Sweet Peppers and Cilantro, Cognac Lobster Cream Sauce, Winter Vegetables

40.00

Braised Lamb Shank Winter Mushroom and Texas Cheddar Creamy Polenta, Natural Pan Jus Reduction, Winter Vegetables

47.00

Gulf Shrimp & Spicy Lobster Ravioli Shishito Peppers, Asian Mushrooms, Spinach, Heirloom Tomatoes, Blood Orange Vodka Cream Sauce

38.00

lack Angus Beef Filet Black Truffle Scented and Parmesan Mashers, Bourbon Ancho Sauce, Winter Vegetables

42.00

Southwest Adobo Chicken Breast Santa Fe Green Chili Risotto, Cotija Cheese, Winter Seasonal Vegetables, Charred Tomato Cream Sauce

36.00

Spindletop

Hours & Map

  • Sunday
    12:00pm - 10:30pm
    OPEN
  • Monday
    11:00am - 2:00pm
    OPEN
  • Monday
    5:00pm - 10:30pm
    OPEN
  • Tuesday
    11:00am - 2:00pm
    OPEN
  • Tuesday
    5:00pm - 10:30pm
    OPEN
  • Wednesday
    11:00am - 2:00pm
    OPEN
  • Wednesday
    5:00pm - 10:30pm
    OPEN
  • Thursday
    11:00am - 2:00pm
    OPEN
  • Thursday
    5:00pm - 10:30pm
    OPEN
  • Friday
    11:00am - 2:00pm
    OPEN
  • Friday
    5:00pm - 11:30pm
    OPEN
  • TODAY
    12:00pm - 11:30pm
    OPEN
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5.2 Mi

Spindletop

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Spindletop

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Spindletop